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MIZU Japanese
Shrimp and pork dumplings. Marinated pork, tiger shrimp, ginger, shrimp.
Pork shoulder, sauteed kimchi and scallions.
Diver sea scallops, orange, ponzu, yuzu tobiko, shiso, togarashi.
Chefs choice futo maki, hosomaki, 3 nigiri.
Fresh blue crab, avocado, cucumber and sesame.
Marinated salmon or tuna, avocado, cucumber, ginger, sesame soy.
2 seared day boat sea scallops, miso butter, asparagus, lemon confit.
Served with pork shoulder, soft poached egg, scallion and benishoga.
7 pieces are of chefs choice sashimi with sushi rice and miso soup.
Tiger shrimp, marinated chicken, egg, bacon and scallions.
Sake, miso and mirin marinated fresh chilean sea bass with roasted broccolini.
Marinated seared salmon, shiitake mushroom scallions, congee, mirin-sake beurre blanc.
Seared New York strip, pan-fried noodles, poached egg seasonal vegetables, mushroom sweet and spicy house sauce.
8 chef selections.
5 chef selections.
Yellowfin tuna.
Fatty tuna.
Scottish salmon.
Yellowtail.
Cooked shrimp.
Surf clam.
Red sea bream.
Sea scallop.
Pickled mackarel.
Eel.
Octopus.
Egg custard.
Flying fish roe.
Yellowfin tuna
Fatty tuna.
Scottish salmon.
Yellowtail.
Cooked shrimp.
Surf clam.
Red sea bream.
Sea scallop.
Pickled mackarel.
Eel.
Octopus.
Egg custard.
Flying fish roe.
Inside - avocado, radish sprout, ginger, burdock root, cucumber. Outside - seaweed, avocado, sesame.
Inside - tempura shrimp, cucumber, tamago. Outside - salmon, avocado, yuzu egg emulsion.
Inside: blue crab, asparagus. Outside: shrimp, lemon tobiko, seaweed salad, red chili.
Inside: spicy salmon, avocado, jalapeño, radish sprout. Outside: hamachi, benishoga, scallions, ponzu, sesame.
Inside: hamachi, avocado, chili soy paper. Outside: Sea bream, candied ginger, lemon zest.
Inside: tuna, roasted habanero, avocado, cucumber, sprouts. Outside: tuna, jalapeño, sesame seeds.
Tuna.
Salmon.
Cucumber.
Yellowtail and scallion.
Pickled daikon.
Pickled plum or shiso.
Avocado
Tuna, avocado, burdock & radish sprouts.
Tempura shrimp, spicy aioli, tobiko and cucumber.
Unagi, cucumber, avocado and unagi sauce.
Blue crab, cucumber, avocado and sesame.
Shrimp, spicy mayo, avocado and cucumber.
Smoked salmon, triple cream brie, tobiko and chives.
Tuna, avocado, cucumber, pickled plum & shiso.
Menu for MIZU Japanese provided by Allmenus.com
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