Wolfgang's Waterfront Bistro

two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes

two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes

two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes

two eggs any way you like them with your choice of ham, sausage or bacon served with wheat toast and cottage potatoes

two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes

prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit

french toast with maple hazelnut whipped butter served with applewood smoked bacon

a large steaming bowl of oatmeal served with blueberries, raisins or brown sugar

a blend of goat cheese, fresh basil and alive tapenade toasted on baguette bread

tuna a salad with heirloom tomatoes served on mixed greens with a sherry vinaigrette

gorgonzola, mixed greens, almonds and roasted peppers, with strawberry, balsamic vinaigrette

mixed greens, spicy pecans, roasted pears and gorgonzola a galette with a sherry vinaigrette

romaine, parmesan, croutons, and caesar dressing

romaine, feta olives, tomato, and cucumbers, with lemon roasted garlic vinaigrette

add grilled chicken breast to any salad for

chicken breast marinated with an ranch chilies and sauteed served over a black bean, pablano, jicama corn salad

half a sandwich with a choice of half a salad with house dressing or a cup of soup, sandwich choices include crab meat, turkey sandwich, and the cashew chicken

add for the crab melt

grilled lean house mixed ground beef served on a foccacia bun

add cheese

add bacon

real roasted turkey breast, lettuce, tomato, and roasted red pepper mayo served on whole wheat bread

backfin crab meat covered in asiago cheese on a brioche

roasted turkey, applewood smoke bacon, heirloom tomatoes, and swiss with romaine lettuce and mayo served on grilled foccacia

grilled chicken breast, creamy tarragon mayo and crunchy cashews served on wild rice bread

buffalo sliced and sauteed with pablano peppers and onions smothered in swiss cheese on ciabatta bread

backfin crab cakes with lemon coriander creme fraiche and potatoed allumette

gorgonzola, goat cheese, and garlic herb brie served with house smoked almonds, strawberry compote and imported olives with baguette bread

artichokes, summer truffles, asiago, provolone, and mozzarella served with baguette bread

asiago, provolone, and mozzarella cheeses topped with heirloom tomatoes and fresh basil on a thin bread crust

feta and asiago cheese with prosciutto, greek olives, turkish dried tomatoes and artichokes on a thin bread crust

mixed greens, heirloom tomatoes with a lemon chive roasted garlic vinaigrette

mixed greens, spicy pecans, roasted pears and gorgonzola galette with a sherry vinaigrette

mixed greens, gorgonzola, strawberries, heirloom tomatoes, almonds and roasted peppers with a strawberry balsamic vinaigrette

with champagne leek and truffle sauce and egg spatzle

grilled beef tenderloin in a bordelaise broth with imported porcini mushrooms and an emmenthaler rissole

sashimi grade seared ahi served with mango sweet soy, beurre blanc, and mid eastern coriander chili couscous

grilled ribeye steak with caramelized onions and shitake mushrooms served with chive gratin potatoes

served with arrowleaf spinach, roasted garlic, morel mushrooms, extra virgin olive oil and turkish dried tomatoes

sauteed chilean seabass served with mixed greens, roasted almonds, feta cheese, dried fruit and a passion fruit vinaigrette

seared pacific northwestern salmon served over vegetable ""spaghetti"" with an heirloom tomato coulis

grilled lofton ridge buffalo saddle and grain mustard reduction with asiago summer truffle polenta

two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes

two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes

two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes

two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes

prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit

chicken breast marinated with anch chilies and sauteed served over a black bean, pablano jicama, corn salad

grilled lean house mixed ground beef served on a foccacia bun

add cheese

add bacon

buffalo sliced and sauteed with pablano peppers and onions, smothered in swiss cheese on ciabatta bread

gorgonzola, mixed greens, almonds, and roasted peppers, with strawberry balsamic vinaigrette