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Orchid Restaurant
6 lightly battered shrimp in sweet and creamy sauce topped with honey glazed walnuts.
Egg rolls, crispy chicken wings, spring rolls, cream cheese and pot stickers.
Crisp breaded squid seasoned with Orchid's Special Seasoning.
Crispy chicken wings. Served with sweet chili sauce.
Crispy pork and chicken wraps with carrot, onions and rice noodles. Served with fish sauce.
Crispy chicken wings sautéed in spicy oyster sauce.
Rice paper wraps with lettuce, rice noodles and cilantro. Served with peanut sauce.
Skewered beef, marinated with sesame seed, lemon grass, oyster sauce and honey. Topped with peanuts and greens onions.
Pork and chicken filled wontons steamed and seared. Served with ginger soy sauce.
Crispy fried wontons with sweet cream cheese filling.
Crisp breaded shrimp with sweet chili sauce.
Ground chicken breast and minced jicama sautéed with onion and garlic. Served with lettuce.
A refreshing blend of sliced cucumbers, carrots, lettuce, daikon and sliced hard boiled eggs.
Rice noodles in beef broth. Served with bean sprouts, basil, lime, sriracha and hoisin sauce.
Egg noodles, celery, bean sprouts, cilantro and lime.
Served with shrimp chips.
Steamed wontons with pork filling, served with carrots, broccoli and snow peas in chicken broth.
Served with asparagus and rice.
Served on a hot platter.
Served on a hot platter.
served on a bed of lettuce, cucumber, tomato and onions (Mild).
Served on a hot platter.
Served on a hot platter.
Hand-battered sea bass topped with mushrooms, onions, ginger and black bean sauce.
Hand-battered prawns sautéed with butter and garlic. Served on a bed of lettuce.
Tender light sea bass with ginger strips, green onions and soy sauce.
Hand-battered prawns or calamari sautéed with salt, pepper and onions.
Stir fried bell peppers, celery, mushrooms, bamboo shoots, coconut cream and Thai basil with Spicy Thai sauce. Served on a hot platter.
Hand-battered chicken. Cooked in spicy sauce.
Delicate crispy crepe with shrimp, onions and bean sprouts. Served with lettuce, fresh mint and fish sauce.
Stir fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas.
Stir fried broccoli, snow peas, water chestnuts with oyster sauce.
Hand-battered chicken, pork or shrimp, bell peppers, carrots, onions and pineapple. With a traditional sweet and sour sauce.
Sugar snap peas, julienne carrots stir fried in garlic, soy sauce, honey and sesame.
Hand-battered chicken breast sautéed in orange peel sauce.
Crisp breaded chicken breast in lemon sauce.
Battered chicken, whole chilli pepper, and scallions. Stir fried in spicy General Tso Sauce.
Sautéed peanuts, celery, bell peppers, bamboo, water chestnuts and scallions in a spicy oyster sauce.
Served on lettuce and crispy noodles.
Marinated dark chicken meat stir fried with white and green onions, lemongrass and chili pepper and coconut cream.
Marinated dark chicken meat sautéed with julienne, ginger and onions. With ginger sauce.
Tender sliced beef and potato with white and green onions.
Sliced tenderloin beef with white and green onions and rice wine.
Sliced chicken, mushrooms, white and green onions, and egg. With Coconut curry sauce.
Cubed tenderloin beef stir fried with broccoli and onions in a black pepper sauce.
Julienne celery, carrots, onions and bamboo shoots stir fried in a spicy sauce.
Hand-battered chicken, pork or shrimp, bell peppers, pineapple and cashew. Cooked in a spicy sauce.
Rice, carrots, peas, bean sprouts, onions and eggs.
Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs.
Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions.
Served over crispy egg noodles.
With spicy curry seasoning.
Topped with peanuts.
Bún Thi.t N?o ng Steamed rice noodles, cucumbers, daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro.
Crispy chiken wings, sautéed in spicy oyster sauce.
Skewered beef, marinated with sesame seed, lemon grass, oyster sauce, and honey. Topped with peanuts and green onions.
6 lightly battered shrimp in a sweet and creamy sauce, topped with honey-glazed walnuts.
Rice noodles in beef broth. Served with bean sprouts, basil, lime, and sriracha.
Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.
A refreshing blend of sliced cucumbers, carrots, lettuce, daikon, and sliced hard boiled eggs. Garnished with peanuts. Served with shrimp chips.
Prawns with mushrooms, celery, bamboo shoots, and coconut cream, cooked in a Spicy Thai Sauce. Served on a hot platter.
Cubed tenderloin beef, onions, stir-fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.
Pan-fried salmon with teriyaki sauce, topped with sesame seeds. Served with asparagus and rice.
Roasted Egg Plant, stir fried with scallops, calamari, shrimps, ginger, and onions.
Hand-battered prawns, sautéed with butter and garlic. Served on a bed of lettuce.
Pan fried sea bass with mushrooms, onions, ginger, and black bean sauce.
Tender, light sea bass with ginger strips, green onions, and soy sauce.
Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.
Hand-battered prawns or calamari, sautéed with salt, pepper, and onions. Prawns or Calamari.
Rice noodles stir fried with eggs, carrots, onions, broccoli, mushrooms, basil, and snow peas.
Tofu, rice noodles, cucumbers, carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.
Rice, eggs, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms, and snow peas.
Tofu, lemon grass, and onions stir fried in a spicy coconut cream sauce.
Tofu, mushrooms, onions, and egg stir fried in a spicy coconut curry sauce.
Tofu, rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With Spicy Curry Seasoning.
Hand-battered chicken, bell peppers, pineapple, and cashew. Cooked in a spicy sauce.
Hand-battered chicken, bell peppers, carrots, onions, and pineapple with a traditional sweet and sour sauce.
Hand-battered chicken, stir fried in sesame sauce, toasted sesame seed topping. Served on lettuce and crispy noodles.
Marinated dark chicken meat sautéed with julienne ginger and onions. Served with ginger sauce.
Julienne celery, carrots, onions, and bamboo shoots stir fried in a spicy sauce.
Sliced chicken, mushrooms, white and green onions, and egg with coconut curry sauce.
Marinated dark chicken meat stir fried with white and green onions, lemon grass, chili pepper, and coconut cream.
Julienne celery, carrots, onions, and bamboo shoots stir fried in a spicy sauce.
Sliced tenderloin beef with white and green onions and rice wine.
Tender sliced beef and potato with white an green onions.
Delicate crispy creme with shrimp, onions, and bean sprouts. Served with lettuce, fresh mint, and fish sauce.
Hand-battered fried chicken breast in Orange Peel Sauce.
Hand-battered chicken cooked in Spicy Sauce.
Cheese cake wraps with cinnamon, sugar dusting, topped with raspberry sauce.
Menu for Orchid Restaurant provided by Allmenus.com
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