Rudy's Redeye Grill

Served with seasoned sour cream

Served with or without bone

Spinach dip, bull bites and coconut shrimp. ideal for sharing

Coconut shrimp, bull bites and buffalo tenders ideal for sharing

Shrimp cocktail, coconut shrimp, walleye fingers, calamari and oysters

Crisp iceberg and romaine lettuce, cucumbers, cherry tomatoes, red cabbage, and carrots. your choice of ranch, bleu cheese, fat free italian, or our smoky tomato dressing on the side

Served with blue cheese dressing

Crisp iceberg and romaine lettuce, diced tomatoes, red onions, diced cucumbers, red peppers, pepperoncinis, and feta cheese. served with a greek vinaigrette dressing on the side. add grilled chicken for $2.00

Romaine topped with our caesar dressing, homemade croutons, and parmesan cheese

Iceberg and romaine mixed with shredded cheddar cheese, diced crispy bacon, homemade croutons, diced tomatoes, and green onions. served with our homemade smoky tomato dressing on the side

Served with raspberry vinaigrette dressing

Fresh greens tossed with bacon, dates, avocado, sweet corn, tomato, bleu cheese crumbles, grilled chicken, and fried won tons. served with a basil vinaigrette dressing on the side

Served with a creamy horseradish dressing

8 oz. Sirloin marinated in a soy and hoisin sauce

10 oz. Bone-in pork chop marinated in soy sauce and bourbon

Walleye filet lightly coated in cracker crumbs, and then pan fried. topped with toasted slivered almonds and fish butter

Coconut rum breading, then deep-fried. served with a homemade marmalade mustard sauce for dipping

Beer battered cod filet deep fried

Add grilled chicken or sauteed shrimp for $3.00

Gluten free and served in a rose sauce

Grilled chicken breast or 8oz ground chuck burger topped with our homemade BBQ sauce, crispy bacon, and melted cheddar cheese served on a toasted egg bun with lettuce, tomato, and red onion

6oz Walleye filet dipped in our own beer batter and deep fried. Served on a toasted egg bun with lettuce, tomato, red onion, and a side of tartar sauce

Pastrami on wild rice bread topped with sauerkraut, swiss cheese, and 1000 island dressing. your choice of french fries, fruit, or cole slaw

Grilled ground turkey burger topped with melted cheddar cheese and chipotle aioli on a toasted pretzel bun with lettuce, tomato and red onion grilled cajun chicken breast topped with caesar saladon a toasted egg bun

8oz Ground chuck burger topped with bleu cheese dressing and diced bacon. Served on a toasted egg bun with lettuce, tomato and red onion

Grilled chicken breast topped with shredded lettuce, diced tomatoes, cucumbers, red onions, red peppers, and pepperoncinis. finished with feta cheese and greek vinaigrette

A blackened medallion served on a hoagie bun topped with sautéed onions and peppers, bearnaise sauce and cajun mayo

Grilled juliana portabella mushrooms, sliced red peppers, yellow onions, green zucchini, yellow squash, garlic hummus, and melted provolone cheese. Served on toasted wild rice bread with lettuce and tomato

Sliced smoked turkey breast, swiss cheese, lettuce, tomato, and mayonnaise on grilled wheat bread

Four slices of crispy bacon, lettuce, and yellow tomato. Served on country white bread with arugula and avocado mayonnaise

Cold tuna salad or cashew chicken salad served on a croissant topped with lettuce, tomato, and red onion

Cream cheese aioli, shredded carrots, red pepper, red onion, cheddar cheese, avocado and spinach rolled in a herb tortilla

Grilled chicken breast in buffalo sauce, lettuce, tomato and celery with bleu cheese dressing rolled in a herb tortilla

Grilled chicken with iceberg an romaine lettuce, diced tomato, chopped red onion, diced cucumbers, kalamata olives, red peppers, perpperoncinis, feta cheese and greek vinaigrette in a herb tortilla