3 slow cooked ribs smothered in jerk sauce with pineapple salsa and honey habanero glaze.

Jalapeno cheese stuffed pretzel baked golden brown and served with choice of honey mustard or beer mustard.

Fresh green beans sauteed in our spicy housemade szechuan sauce.

6 jalapenos stuffed with cream cheese, bacon wrappedand fried. Served with ranch dressing.

Served in our basket with onion dip.

Served in our basket with onion dip.

Flour tortilla stuffed with choice of chicken, beef, or pulled pork, and monterey jack cheese, topped with housemade chipotle mayo and green onions. Served with fresh salsa and sour cream.

A pound of delicious ellsworth, Wisconsin curds golden-fried to perfection.

Choice of chicken, beef, or pulled pork over freshly made tortilla chips. Topped with black olives, onions, jalapenos, shredded cheeseand diced tomatoes. Served with sour cream and fresh salsa.

Marinated steak skewers with seasonal veggies, grilled to temp and served with roasted garlic cream sauce.

Fresh-cut fries topped with tender roast beef, cheese curds, sliced jalapenosand smothered in gravy.

Baked potato sliced, fried, tossed in blue cheese dressing, blue cheese crumbles, baconand chives.

Choice of chicken wild rice, our seasonal chili or the soup of the day.

Romaine, red onions, tomatoes, cucumbers, shredded cheese and croutons.

Chopped romaine with peppered bacon, onions, tomatoes, green peppers and Monterey Jack cheese tossed in ranch dressing and topped with diced Barbeque chicken breast.

Crisp iceberg wedge topped with peppered bacon, tomatoes, onions and grilled sirloin with chunky bleu cheese dressing.

Crisp romaine, Parmesan, garlic croutons and our tangy dressing.

Romaine lettuce, Kalamata olives, tomato, cucumber, red onion and feta cheese served with tzatziki.

Grilled chicken breast, bleu cheese crumbles, bacon bits, diced eggs and tomatoes, black olives, green onions with avocado slices. Served with ranch.

Deli thin roasted turkey, bacon bits, smoked gouda, romaine, tomato and green onions with chipotle mayo in a tortilla wrap.

Sliced avocado, crispy peppered bacon, lettuce, tomato and chipotle mayo on a toasted ciabatta bun.

Roasted turkey sliced thin with bacon, cheddar, tomato, lettuce and mayo on wheat toast.

Top sirloin steak cooked to temp with sauteed mushrooms and onions. Served on a grilled sourdough hoagie with roasted garlic sauce.

Roasted turkey, ham, pepperoni and pepper jack cheese on a toasted ciabatta roll with lettuce, tomato, onions, Italian dressing and mayo. Served hot or cold, your choice!

Jerk marinated chicken breast grilled and served with shredded lettuce, tomato, pepper jack cheese and pineapple salsa on a ciabatta roll.

Slow-cooked marinated pulled pork with ham, Swiss cheese, chipotle mayo, yellow mustard and sliced kosher pickles on a ciabatta roll.

Thinly sliced roast beef topped with Swiss cheese. Served on a grilled sourdough hoagie with creamy horseradish and hot au jus for dipping.

Italian roast beef topped with mozzarella and hot giardiniera peppers. Served on a grilled sourdough hoagie with Italian au jus.

Choice of battered or grilled chicken basted in Buffalo sauce. Topped with bacon bits, pepper-jack cheese and shredded lettuce on a ciabatta roll with a side of bleu cheese dressing.

Beer-battered, blackened, pan-fried or broiled. Served on a grilled hoagie with lettuce, tomato and tarter.

Choice of thinly sliced corned beef or turkey with sauerkraut, Thousand island dressing and Swiss cheese on grilled marble rye.

Choice of thinly sliced corned beef or turkey with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye.

Tender gyro meat, tomato, onion, lettuce, cucumber and tzatziki.

Seared chicken breast topped with bacon, tomato, romaine and Caesar dressing on herb buttered Parmesan crusted white bread.

Hand battered fillets golden fried. Served with scratch tarter and French fries.

Slow cooked ropa vieja served on a bed of seasoned rice with sauteed onions and peppers, lime wedgeand cilantro.

Fresh tenders hand-battered and golden fried. Served with fries and choice of sauce.

Pan-seared chicken, salmon or beef with sauteed mushrooms, green beans, peppers and onions glazed with teriyaki. Served over a bed of white rice.

Pulled pork, lettuce, tomatoes, jalapenos, roasted corn and black bean salsa with avocado and chipotle mayo.

Bugolgi marinated sirloin with onions, peppers, green beans, carrots, sesame seeds and broccoli.

Stuffed with Gouda and topped with black truffle aioli, crispy onions and warm bacon jam. Award winning!!

1/2 lb. patty stuffed with cheese.

1/2 lb. patty stuffed with American cheese, cream cheese, bacon and green onions.

Pan-seared Italian sausage topped with mozzarella cheese and giardiniera peppers.

Mini ground beef patties topped with cheese and served with hot au jus for dipping.

Bugolgi marinated sirloin topped with coleslaw served with Korean Barbeque sauce.

Seared fillets in a house rub with fresh guacamole and tomato. Served with chipotle mayo.

Cajun-seasoning and diced jalapeno mixed patty topped with more jalapenos and pepper-jack cheese. Served with a side of chipotle mayo.

Hand-crafted 1/2 lb. certified Angus Beef burgers cooked to order and served with a kosher pickle.

Topped with pepper-jack cheese, bacon, A-1and crispy onion strings.

Cheddar cheese, peppered bacon, beer-battered onion ring and a side of Barbeque sauce.

Topped with peppered bacon, golden hash brownand a fried egg.

Our house black bean patty grilled and served on a toasted bun with chipotle mayo, lettuce, tomato and onion.

Hand-tossed pizza dough brushed with garlic butter, smothered in mozzarella and oven baked. Served with pizza sauce for dipping.

Balsamic dressing, tomato, artichoke, Kalamata olives, onions, basil, mozzarella and feta cheese.

Buffalo sauce, chicken, celery, red onions, mozzarella, cheddar Jack and bleu cheese.

House pesto, mozzarella cheese, roma tomatoes, chicken and julienned onions.

Macaroni noodles in a blend of Buffalo and cheeses topped with blue cheese crumbles, tomatoes and green onion.

Salmon filet sauteed in butter with maple glaze, served with green beans and Parmesan potatoes.

Battered cod fillets, steamed Mussels and Clams in a tequila-lime broth. Finished with fresh corn and black bean salsa with garlic toast.

Breaded chicken breast served over Parmesan potato cakes with steamed broccoli. Smothered in scratch Parmesan cream sauce.

Tender, meaty St. Louise-style spare ribs brushed with our house Barbeque sauce. Served with creamy coleslaw and fresh cut fries.

Our delicious 10 oz. Certified Angus Beef sirloin cooked to your liking with Parmesan potatoes and fresh vegetables.