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6 brie encroute with raspberry coulis.
5 crab cakes with wasabi and chili aioli.
8 jumbo wings. Choice of Minnesota dry rub, mild buffalo, teriyaki, BBQ or fuego (fire).
Choice of ground beef or chicken, layered chips, melted Jack and cotija queso, black bean and corn salsa, pico de gallo, sour cream, guacamole, black olives and jalapenos.
Sweet onions sliced thick, breaded with panko breadcrumbs and deep fried golden brown.
5 tempura battered fingers, served with tartar sauce and fresh lemons.
8 oz. of tenderloin tips with Gorgonzola balsamic sauce and garlic crostini.
The crowd pleaser. Served with fresh baked garlic and Parmesan crostini.
As seen on kare 11 news. 5 jumbo shrimp with a secret spice rub. Wrapped in bacon then grilled.
Grilled chicken, Monterey Jack cheese, black bean and corn salsa, fresh pico de gallo, guacamole and sour cream.
Local Ellsworth Wisconsin curds with chipotle ranch.
Served with season sour cream.
Tender sliced beef tenderloin with bacon, blue cheese, egg, tomato and served with a chive vinaigrette.
Roasted turkey, bacon, blue cheese, Monterey Jack cheese, egg, tomato, avocado and served with choice of dressing.
Parmesan cheese, tomato, egg and croutons served with riyal Caesar dressing.
Parmesan cheese, tomato, egg and croutons, served with riyal Caesar dressing.
Mixed greens, pear, candied pecans, dried cranberries, Gorgonzola, pickled red onions served with blood orange vinaigrette.
Grilled chicken breast, black beans, pico de gallo, guacamole, corn salsa, Monterey Jack cheese and served with chioptle ranch dressing.
Choice of dressing.
Lettuce, tomato, red onion and your choice of cheddar white American, pepper jack, Swiss or bleu cheese crumbles, Served on a milk bun.
Melted brie cheese with pickled red onions and bacon jam, served on a milk bun.
Peanut butter, sriracha, lingonberry, bacon and Gouda cheese, served on a milk bun.
Garlic boursin cheese with A1 steak sauce and a fried onion ring, served on a milk bun.
Plant based meatless patty with choice of cheese, lettuce, tomato and pickled onions, served on a milk bun.
Stuffed with Velveeta cheese and served with red onion on a milk bun.
Imperial hand breaded chicken breast, lettuce, tomato, pickled onions and choice of pepper jack or Swiss cheese. Served on a milk bun.
Served of French baguette with white American cheese and au jus. Mushrooms and onions available upon request.
6 oz. walleye-lightly blackened fried or broiled. Served with tomato, lettuce, red onion, lemon and tartar sauce, on a milk bun.
2 filet Mignon sliders with boursin cheese, fried onions and served on brioche buns.
Fresh roasted turkey breast, bacon, Swiss, tomato, lettuce and mayo on wild rice wheat bread.
3 tacos served on grilled corn tortilla with fresh guacamole, black bean and corn salsa, pico de gallo and Monterey Jack cheese.
Cut top sirloin.
Available Friday and Saturday 3 pm.
Served with tender beef tenderloin barley and vegetables.
Served with a side salad.
Corn and mashed potatoes.
Corn, mashed potatoes and gravy.
Fresh roasted turkey breast with gravy, stuffing, corn, mashed potatoes and cranberry relish.
Menu for Cherokee Sirloin Room provided by Allmenus.com
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