House-made granola with almonds, coconut flakes, quinoa, golden raisins, dried mango, sour cherries, chia, and pumpkin seeds.

Smashed avocados, black pepper, aleppo flakes, and Maldon sea salt, on porridge bread.

North Country ham, grated gruyere, mustard aioli, and black pepper, with a small penny's tangle and lemon vinaigrette.

Cinnamon and vanilla-steeped Granny Smith apples, salted caramel, almond streusel, and sweet creme fraiche.

Sliced banana, organic nocciolata, and roasted hazelnuts.

Pole and line caught, white albacore tuna salad, tomato, and bibb lettuce on challah bread.

Egg salad with dill, cumin, and coriander seeds, pickled cucumbers, and bibb lettuce on seeded pumpernickel bread.

Dino kale, radicchio, roasted delicata squash, thyme, red onion, and maple pecans.