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Bellecour
Frisee, bacon, poached egg.
Blue cheese, poached pears, pecans red wine vinaigrette.
Butter lettuce, radishes, fines herbes vinaigrette.
Whipped chevre, spelt, arugula.
French onion soup, whole grain bread, gruyere cheese.
Served chilled, drawn butter.
Mignonette, lemon, hot sauce.
Six oysters, six shrimps, six clams, six mussels, half lobster.
Cocktail sauce, garlic creme fraiche.
Puy lentils, bacon lardons, poached egg, watercress.
Fruit compote.
Jambon royal, sauce mornay, fried egg, pommes frites.
Paris mushrooms, fried egg, sauce au poivre.
Bacon, gruyere, bitter greens.
Dry-aged beef, bibb lettuce, raclette, black truffle sauce, brioche bun, pommes frites.
Wild rice pilaf, wild mushrooms, fried egg.
Herbed cheese, toasted miche.
Four deviled eggs.
Dijon, green peppercorn, vinaigrette.
Sorrel, cucumber, black olive.
Chorizo, roasted peppers, tomato.
Fresh fruit.
Vanilla Chantilly, berries.
Assorted petites pastries.
Cognac glaze.
Potato hash, creme fraiche.
Breakfast sausage.
Bacon lardons, apple chutney.
Fresh radishes, fines herbes, red wine vinaigrette.
Blue cheese, candied pecans poached pears, watercress.
Beef broth, caramelized onion, gruyere.
Bacon, gruyere, green salad.
Capers, dill, fines herbes.
Triple creme cheese, wild mushroom duxelle.
Fines herbes, capers.
Ricotta, beets, fennel.
Baguette, hope butter, house-cured ham.
Poached Gulf shrimp, Marie rose sauce, Worcestershire.
House-cured bacon, heirloom tomato.
Chocolate, vanilla, raspberry.
6 ct.
Mignonette, lemon, hot sauce.
Baguette, fruit preserves, candied nuts.
Chicken and pork sausage, onion relish, dijon.
Sauce a l'orange.
Potatoe beignets, black truffle, comte fondue.
Dijon mustard, fines herbes.
Jambon, gruyere, sauce mornay, quail egg.
Dry-aged beef, bibb lettuce, raclette cheese, black truffle sauce, brioche bun.
Crispy leeks, rosemary, garlic creme fraiche.
Vanilla ice cream, cocoa syrup.
Red currants, chocolate ice cram, cocoa nibs.
Lemon poached pears, creme fraiche ice cream.
White chocolate crumbles, caramelized pineapple.
Chocolate sauce.
Gabriel coulet, France, pasteurized sheep's milk, aged 3-6 months, semi-soft.
France, pasteurized goat's milk, aged 3-6 months, semi-firm.
France, pasteurized, cow's milk, aged 2-3 weeks, soft.
Switzerland, unpasteurized cow's milk, aged 10 months, firm.
Sequatchie, TN, unpasteurized cow's milk, aged 90 months, washed rind, a layer of vegetable ash, semi-soft.
Chilled, drawn butter.
Six oysters, six shrimp, six clams, six mussels, half lobster.
Mignonette, lemon, hot sauce.
Cocktail sauce, garlic creme fraiche.
Frisee, bacon, poached egg.
Blue cheese, poached pears, pecans, red wine vinaigrette.
Butter lettuce, radishes, fines herbes vinaigrette.
Whipped chevre, spelt, arugula.
French onion soups, gruyere cheese.
Striped bass, mussels, clams, shrimp, lobster-saffron broth.
Scallop mousseline, grapes, champagne beurre blane.
Pommes lyonnaise, bacon, capers, watercress.
Wild mushrooms, pumpkin seeds, cranberries.
Salade or frites, beurre de paris.
Tenderloin, foie gras, black truffle jus.
Duck confit tart, pommes puree, huckleberries.
Pommes chateau, mushroom duxelles sauce bordelaise.
Choucroute, glazed shallot, sauce Robert.
Wild rice pilaf, fall vegetables, wild mushrooms.
Four deviled eggs.
Dijon, green peppercorn vinaigrette.
Sorrel, cucumber, black olive.
Burgundy snails, garlic and herb butter puff pastry.
Chorizo, roasted peppers, tomato.
Roasted garlic, lemon.
Add bearnaise with additional charge.
Madeira butter.
Anchoiade, comte cheese.
Bacon lardons, apple chutney.
Menu for Bellecour provided by Allmenus.com
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