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  • Bellecour

Bellecour

(952) 444-5200

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  • 739 Lake Street East, Wayzata, MN 55391
  • No cuisines specified

  • Bellecour

  • (952) 444-5200
  • Menu
  • Soupe et Salades Brunch Menu
    • Salade Lyonnaise $14.00

      Frisee, bacon, poached egg.

    • Salade d'endives $13.00

      Blue cheese, poached pears, pecans red wine vinaigrette.

    • Salade Verte $11.00

      Butter lettuce, radishes, fines herbes vinaigrette.

    • Roasted Beet Salade $13.00

      Whipped chevre, spelt, arugula.

    • Soupe a L'oignon $7.00+

      French onion soup, whole grain bread, gruyere cheese.

  • Fruit de Mer Brunch Menu
    • Bristol Bay King Crab $45.00+

      Served chilled, drawn butter.

    • Oysters $21.00+

      Mignonette, lemon, hot sauce.

    • Le Plateau de Fruits de Mer $95.00

      Six oysters, six shrimps, six clams, six mussels, half lobster.

    • Chilled Shrimp $14.00

      Cocktail sauce, garlic creme fraiche.

  • Plats Principaux Brunch Menu
    • Boudin Blanc $18.00

      Puy lentils, bacon lardons, poached egg, watercress.

    • Buttermilk Waffle $13.00

      Fruit compote.

    • Croque-madametartine $18.00

      Jambon royal, sauce mornay, fried egg, pommes frites.

    • Short Rib Hash $21.00

      Paris mushrooms, fried egg, sauce au poivre.

    • Quiche Lorraine $14.00

      Bacon, gruyere, bitter greens.

    • The Dirty French Burger $18.00

      Dry-aged beef, bibb lettuce, raclette, black truffle sauce, brioche bun, pommes frites.

    • Chicken Schnitzel $22.00

      Wild rice pilaf, wild mushrooms, fried egg.

    • Omelette Aux Fines Herbes $12.00

      Herbed cheese, toasted miche.

  • Hors D'oeuvres Brunch Menu
    • Oeufs Mimosa $10.00

      Four deviled eggs.

    • Wagyu Steak Tartare $17.00

      Dijon, green peppercorn, vinaigrette.

    • Smoked Salmon $15.00

      Sorrel, cucumber, black olive.

    • Moules Basquaise $16.00+

      Chorizo, roasted peppers, tomato.

    • Granola & Yogurt $7.00

      Fresh fruit.

  • Patisserie Brunch Menu
    • Crepe Cake $8.00

      Vanilla Chantilly, berries.

    • Pastry Basket $14.00

      Assorted petites pastries.

  • Les Accompagnements Brunch Menu
    • Bacon $9.00

      Cognac glaze.

    • Pommes Rosti $9.00

      Potato hash, creme fraiche.

    • Saucisse de Porc $9.00

      Breakfast sausage.

    • Brussels Sprouts $10.00

      Bacon lardons, apple chutney.

  • Lunch Salades
    • Butter Lettuce Salade $11.00

      Fresh radishes, fines herbes, red wine vinaigrette.

    • Salade d'Endives $13.00

      Blue cheese, candied pecans poached pears, watercress.

  • Lunch Soupes
    • Soupe du Jour $5.50+

    • Soupe a L'Oignon $7.00+

      Beef broth, caramelized onion, gruyere.

  • Lunch Pastries
    • Quiche Lorraine $11.00

      Bacon, gruyere, green salad.

    • Crepe Cake Slice $8.00

  • Lunch Sandwiches
    Served with a side salad or organic kettle chips. Substitute soupe du jour or salade d'endives for an additional charge.
    • Egg Salad Sandwich $10.00

      Capers, dill, fines herbes.

    • Wild Mushroom Tartine Sandwich $9.00

      Triple creme cheese, wild mushroom duxelle.

    • Chicken Salad Sandwich $11.00

      Fines herbes, capers.

    • Smoked Salmon Tartine $11.00

      Ricotta, beets, fennel.

    • Jambon-beurre $11.00

      Baguette, hope butter, house-cured ham.

    • Shrimp Roll Sandwich $12.00

      Poached Gulf shrimp, Marie rose sauce, Worcestershire.

    • BLT Croissant $11.00

      House-cured bacon, heirloom tomato.

  • Bakery Pastries & Viennoserie
    • Croissant $4.00

    • Pain au Chocolat $4.25

    • Almond Croissant $4.50

    • Chocolate Almond Croissant $4.75

    • Ham & Cheese Croissant $4.50

    • Monkey Bread $4.00

    • Scone $4.25

    • Stuffed Kouign Amann $4.75

    • Kouign-Amann $4.00

    • Seasonal Frangipane $4.75

    • Seasonal Gluten Free Muffin $3.75

  • Bakery Desserts
    • Crepe Cake $8.00

    • Paris Brest $4.50

  • Bakery Cookies
    • French Macaron $3.75

      Chocolate, vanilla, raspberry.

    • Dark Chocolate Chip Cookie $3.00

    • Triple Chocolate Chip Cookie $3.75

  • Bakery Breads
    • Pain de Mie $4.00

    • Levain $5.00

    • Seeded Loaf $7.00

    • Baguette $3.00

    • Epi Baguette $3.00

    • Gluten-free Bread $8.00

  • Bakery Packaged Goods
    • Vanilla Shortbread $5.00

    • Banana Bread $5.00

    • Yogurt Parfait $7.00

    • Coconut Rocher $6.00

    • Kougin-Amann Sticks $7.00

    • Oatmeal Raisin Cookies $9.00

    • Mini Macarons $10.00

      6 ct.

    • Chocolate Bars $10.00

  • Food Bar
    • Raw Oysters $3.50+

      Mignonette, lemon, hot sauce.

    • Selection of Artisanal Cheese $5.00+

      Baguette, fruit preserves, candied nuts.

    • Boudin Blanc Sausage $12.00

      Chicken and pork sausage, onion relish, dijon.

    • Duck Confit Wings $9.00

      Sauce a l'orange.

    • Pommes Dauphine $8.00

      Potatoe beignets, black truffle, comte fondue.

    • Chicken Cordon Blue Croquettes $9.00

      Dijon mustard, fines herbes.

    • Petite Croques Madame $8.00

      Jambon, gruyere, sauce mornay, quail egg.

    • The Dirty French Burger $15.00

      Dry-aged beef, bibb lettuce, raclette cheese, black truffle sauce, brioche bun.

    • Pommes Frites $9.00

      Crispy leeks, rosemary, garlic creme fraiche.

  • Desserts
    • Hazelnut Paris Brest $12.00

      Vanilla ice cream, cocoa syrup.

    • La Bete Noire $12.00

      Red currants, chocolate ice cram, cocoa nibs.

    • Petit Gateau Basque $12.00

      Lemon poached pears, creme fraiche ice cream.

    • Creme Brulee $12.00

      White chocolate crumbles, caramelized pineapple.

    • Ice Creams Sorbets $7.00

      Chocolate sauce.

  • Les Fromages
    • Roquefort Blue $5.00+

      Gabriel coulet, France, pasteurized sheep's milk, aged 3-6 months, semi-soft.

    • Chabrin $5.00+

      France, pasteurized goat's milk, aged 3-6 months, semi-firm.

    • Camembert Fermier $5.00+

      France, pasteurized, cow's milk, aged 2-3 weeks, soft.

    • Challerhocker $5.00+

      Switzerland, unpasteurized cow's milk, aged 10 months, firm.

    • Coppinger $5.00+

      Sequatchie, TN, unpasteurized cow's milk, aged 90 months, washed rind, a layer of vegetable ash, semi-soft.

  • Fruits de Mer Dinner Menu
    • Bristol Bay King Crab Dinner Menu $45.00+

      Chilled, drawn butter.

    • Le Plateau de Fruits de Mer $95.00

      Six oysters, six shrimp, six clams, six mussels, half lobster.

    • Oysters Dinner Menu $21.00+

      Mignonette, lemon, hot sauce.

    • Chilled Shrimp Dinner Menu $14.00

      Cocktail sauce, garlic creme fraiche.

  • Soupe et Salades Dinner Menu
    • Salade Lyonnaise $14.00

      Frisee, bacon, poached egg.

    • Salade d'Endives $13.00

      Blue cheese, poached pears, pecans, red wine vinaigrette.

    • Salade Verte $11.00

      Butter lettuce, radishes, fines herbes vinaigrette.

    • Roasted Beet Salade $13.00

      Whipped chevre, spelt, arugula.

    • Soupe a L'oignon $7.00+

      French onion soups, gruyere cheese.

  • Plats Principaux Dinner Menu
    • Bouillabaisse $30.00

      Striped bass, mussels, clams, shrimp, lobster-saffron broth.

    • Trout Veronique $31.00

      Scallop mousseline, grapes, champagne beurre blane.

    • Seared Scallops $31.00

      Pommes lyonnaise, bacon, capers, watercress.

    • Potato & Pumpkin Gnocchi $16.00+

      Wild mushrooms, pumpkin seeds, cranberries.

    • Wagyu Hanger Steak $33.00

      Salade or frites, beurre de paris.

    • Tournedos Rossini $56.00

      Tenderloin, foie gras, black truffle jus.

    • Rohan Duck $33.00

      Duck confit tart, pommes puree, huckleberries.

    • Braised Short Rib $31.00

      Pommes chateau, mushroom duxelles sauce bordelaise.

    • Confit Pork Shoulder $29.00

      Choucroute, glazed shallot, sauce Robert.

    • Poulet Roti $31.00

      Wild rice pilaf, fall vegetables, wild mushrooms.

  • Hors d'oeuvres Dinner Menu
    • Oeufs Mimosa $10.00

      Four deviled eggs.

    • Wagyu Steak Tartare $17.00

      Dijon, green peppercorn vinaigrette.

    • Smoked Salmon $15.00

      Sorrel, cucumber, black olive.

    • Escargots en Croute $14.00

      Burgundy snails, garlic and herb butter puff pastry.

    • Moules Basquaise $16.00+

      Chorizo, roasted peppers, tomato.

    • Sauteed Spinach Les Accompagnements $9.00

      Roasted garlic, lemon.

    • Pommes Frites Les Accompagnements $9.00

      Add bearnaise with additional charge.

    • Roasted Mushrooms Les Accompagnements $9.00

      Madeira butter.

    • Broccoli Roti Les Accompagnements $9.00

      Anchoiade, comte cheese.

    • Brussels Sprouts Les Accompagnements $10.00

      Bacon lardons, apple chutney.

Menu for Bellecour provided by Allmenus.com

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