1 pound of slow-roasted, fall off the bone wings served buffalo, teriyaki or cajun dry rub.

Served with ranch dressing.

Succulent grass-fed beef with arugula, sauteed onions, and brie cheese spread.

Extra-large tortilla chips layered with seasoned chicken and white cheddar sauce then topped with jack cheddar, pepper Jack, and cilantro. Served with fresh pico de gallo and shredded lettuce.

Marinated chicken breast with pepper Jack cheese, southwest sour cream sauce, fresh green chilies, and salsa.

Hand-breaded strips served with tartar sauce and a lemon wedge.

A Midwestern favorite. Fried to perfection and served with tangy marinara sauce.

Mildly spiced breading is cooled by the lemon dijon aioli dipping sauce.

Slow-cooked housemade pork carnitas with pepper jack cheese, our southwest sour cream sauce, fresh green chilies, and salsa.

Served with French fries and choice of dressing or try them buffalo style.

Creamy chicken wild rice mixed with fresh veggies.

A hearty blend of steak, black beans, chorizo sausage and fresh veggies topped with your choice of cheese, sour cream or onions.

Grilled chicken breast with our tangy buffalo sauce, mixed greens, tomatoes, crumbled bleu cheese, cucumbers, red onions, and green peppers. Served with our housemade bleu cheese dressing.

Chicken breast served over spring greens with fresh strawberries, caramelized almonds, walnuts, and housemade raspberry vinaigrette.

Spring mix, red quinoa, red onion, slivered carrots, almonds, craisins, apple slices, and feta cheese. Served with balsamic vinaigrette.

Creole seasoned chicken is pan-seared in a cast-iron skillet, then house-made croutons and large discs of shaved parmesan cheese are placed atop crisp romaine lettuce.

Chicken breast served over spring greens with red onions, caramelized almonds, feta cheese, and craisins. Served with housemade almond vinaigrette dressing.

Your choice of marinated chicken or pork carnitas served on top of shredded lettuce, tomatoes, avocado, red onion, pepper Jack cheese, black olives and fried tortilla strips served with our southwest sour cream and salsa.

Seasoned chicken breast, mixed greens, kalamata olives, pepperoncini, feta cheese, cucumbers, onion, tomato, and housemade Greek dressing. Served with a side of grilled pita quarters.

Grilled chicken breast, pecanwood smoked bacon, blue cheese, tomatoes and sliced egg on crisp greens with your choice of dressing.

Sourdough bread topped with house shaved smoked ham, melted muenster, and American cheeses.

Based on an authentic Cuban recipe. Pork carnitas, ham and Swiss cheese on a pressed Cuban roll. Served with a horseradish mustard sauce and house-made pickles.

Choice of toasted bread piled high with turkey, ham, bacon, cheese, tomato, lettuce, and mayo.

Choose from turkey, ham, corned beef, tuna salad or BLT and a cup of soup or small dinner salad.

Thinly sliced prime rib served on a telera roll with fried onions, muenster cheese and au jus for dipping.

Housemade tuna salad, Swiss cheese, tomatoes on grilled pumpernickel.

House slow-cooked corned beef brisket shaved thin and topped with Swiss cheese, kraut and 1000 island dressing on thick-cut pumpernickel.

Another nostalgic favorite from years gone by. Sourdough bread and 3 different cheeses blend into a dairy delight on this sandwich.

Pecan wood smoked bacon, lettuce, tomato and mayo on your choice of toasted bread.

Pecan wood smoked bacon, tomatoes, Swiss and American cheese on grilled sourdough.

Hand-breaded in house walleye fillet served on a telera roll with lettuce, tomato and tartar sauce.

Cajun seasoned topped with pepper jack cheese, bacon, fried onions, lettuce, tomato, and mayo.

Topped with avocado spread and provolone with ranch cream cheese sauce.

Topped with crumbled bleu cheese, lettuce, tomato, and mayo.

Hand-breaded chicken breast lightly fried and served with lettuce, onion, and tomato on a fresh bakery bun with tangy remoulade. Simple and delicious.

Hot and spicy grilled chicken breast, shredded lettuce, tomato, onion and crumbled bleu cheese.

Black bean corn relish, tomatoes, avocado, spring mix, romaine, queso fresco, and lime vinaigrette.

Grilled chicken with spring mix, roasted red pepper tomato relish, hummus, provolone cheese, and ranch cream cheese sauce.

Classic burger topped with your choice of American, Swiss, cheddar, pepper jack, provolone, muenster or crumbled bleu cheese.

Topped with chipotle lime aioli, lettuce, tomato, avocado, English cucumber ribbon, and pepper Jack cheese.

Pecan wood smoked bacon and your choice of cheese.

The name says it all!.

A hint of spice shows through this black bean and garbanzo based veggie burger which features quinoa, rolled oats, bell peppers and artichokes. Served with house-made pickles and lemon dijon aioli.

2/8-oz certified Angus beef hand-pattied burgers topped with Swiss cheese, American cheese, bacon, fried onion straws, and cajun remoulade.

Seasoned and grilled the way you want it.

It's back by popular demand! it is a simple dish, but 1 this town just can't be without. Choose either a grilled chicken breast or burger patty with a side salad.