Black bean sauce, tostadas, scrambled eggs, guacamole, pico de gallo.

Two poached eggs, shaved ham and house-made hollandaise on an english muffin, served with a side of creamy hash browns.

Jumbo lump crab meat, poached eggs, lightly wilted spinach and house-made hollandaise on an english muffin, served with a side of creamy hash browns.

Scrambled eggs, bacon, spinach, cheddar cheese, diced tomato.

Lightly wilted spinach, sun-dried tomatoes, manchego cheese, served with toast and fresh fruit.

Scratch made pancakes served with maple syrup.

Two eggs with melted muenster cheese, marinated Italian tomatoes, sliced avocado, served with fresh fruit.

Strawberry cream cheese, maple syrup, fresh berries.

Two eggs any style, nueske's bacon, choice of toast or english muffinand a side of creamy hash browns.

Smokey hamand aged cheddar cheese, served with toast and a side of creamy hash browns.

Cilantro, avocado, lime, jicama slaw.

Sake soy broth, togarashi chili flakes, sea salt.

Sesame crusted seared #1 ahi tuna, napa cabbage slaw, house-made pickles.

Parmesan, herbs.

Tempura fried, jicama slaw, avocado, cilantro remoulade.

Creole aiol.

Lightly smoked, blue cheese dressing, choice of grilled or deep-fried buffalo style.

Olive oil crostin.

White wine, garlic, butter toast.

Dijon honey mustard.

Lightly breaded, louisiana hot sauce, celery, blue cheese dressing.

House-made cocktail sauce, fresh horseradish.

House-made tomato basil red sauce.

Lightly smoked, blue cheese dressing, choice of grilled or deep-fried buffalo style.

Strawberry cream cheese, caramel sauce.

Smoky ham, caramelized onion jam and aged cheddar cheese, topped with green onions, served with toast and a side of creamy hash browns.

Two eggs any style, nueske's bacon, choice of toast or english muffinand a side of creamy hash browns.

Jumbo lump crab meat, poached eggs, lightly wilted spinach and house-made hollandaise on an english muffin, served with toast and a side of creamy hash browns.

6 oz hanger steak, bearnaise, truffle fries.

Grape tomatoes, white wine, chili, basil.

6 oz salmon filet, sesame wilted greens, quinoa, sesame vinaigrette.

Fresh lobster, griddled split top roll, tarragon, celery, mayo.

Scallops, shrimp, mussels, roasted fennel, tomato fumet.

Tempura fried, jicama slaw, avocado, cilantro remoulade.

3 cheese bechamel, parsley lemon breadcrumbs, tomato.

French toast battered bread pudding made from co -v's handmade giant cinnamon roll served with caramel and vanilla ice cream.

Caramelized local apples with a brown sugar oat crumble and vanilla ice cream.

Locally made 3 layer chocolate cake with creamy buttercream icing, finished with vanilla caramel, chocolate sauceand fresh whipped cream.

Warm fudge brownie, vanilla bean ice cream, sugar crusted walnuts, morello cherries, warm hot fudge.

Vanilla with cream and lime zest.

A local favorite.

Baby iceberg, roasted tomatoes, bacon, pickled red onion, sliced egg.

Goat cheese, berries, candied walnuts, warm sherry mustard vinaigrette.

Wood-grilled jumbo shrimp, mixed greens, sesame vinaigrette.

Pulled chicken, bacon, red onion, pepperoni, egg, Italian herb vinaigrette.

Arugula, red onion, citrus, feta, pistachio oil.

Crisp chopped romaine, shaved parmesan, garlic croutons, anchovies.

Aged cheddar cheese, lettuce, tomato, onion.

Thinly sliced prime rib served rare, horseradish sauce, toasted baguette.

Fresh lobster, griddled split top roll, tarragon, celery, mayo.

Thinly sliced prime rib served rare, house-made horseradish sauce, toasted baguette.

Lettuce, tomato, creole aioli.

Broiled or blackened, co- v slaw, French roll.

Whole wheat bread, cranberry and caramelized onion jam, gruyere cheese, butter lettuce, mayo.

Co- v slaw, creole aioli, pickles.

Potato crusted, pickle relish, shaved lettuce, tartar sauce.

Thick cut bacon, fresh tomato, shaved lettuce with arugula, aioli.

Lemon caper butter, white wine, angel hair pasta.

Roasted mushrooms, spinach, parmesan cheese, light truffle butter.

Grape tomatoes, white wine, chili, basil.

3 cheese bechamel, parsley lemon breadcrumbs, tomato.

Muenster cheese, roasted wild mushrooms.

Aged cheddar cheese, lettuce, tomato, onion.

Onion bacon jam, bleu cheese, arugula, bacon mayo.

Fresh guacamole, pico de gallo.

Slow caramelized onions, gruyere cheese.

Fresh mozzarella, roasted tomatoes, basil pesto.

House-made marinara, bacon, spinach, fresh mozzarella, aioli.

Molinari pepperoni, roasted wild mushrooms, whole milk mozzarella, tomato sauce.

Certified angus beef, grilled asparagus, red wine demi-glace.

Salami, mozzarella, whipped potatoes, marinara.

10 oz hanger steak, bearnaise, truffle fries.

Co-v slaw, house fries, Barbeque.

Grilled asparagus, red wine demi-glace.

Creamy polenta, candied carrots, jus.

7 oz salmon filet, sesame wilted greens, quinoa, sesame vinaigrette.

Caramelized brussels sprouts, creamy polenta, gorgonzola.

Two 6 oz tails, house fries, co-v slaw, drawn butter.

North atlantic lobster, scallops, shrimp, mussels, roasted fennel, tomato fumet.

Potato crusted, parmesan fries, tartar sauce.

Roasted parsnips and butternut squash, lacinato kale, parmesan cream.

Caramelized local apples with a brown sugar oat crumble and vanilla ice cream.

Vanilla with cream and lime zest.

Warm fudge brownie, vanilla bean ice cream, sugar crusted walnuts, morello cherries, warm hot fudge.

Locally made 3 layer chocolate cake with creamy buttercream icing, finished with vanilla caramel, chocolate sauceand fresh whipped cream.