• Minnesota
  • Walker
  • Beach Fire Bar & Grille

Beach Fire Bar & Grille

(218) 836-2500
  • 1812 Merit Rd Nw, Walker, MN 56484
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  • American
  • $$$$$
(218) 836-2500
  • Dinner
  • Lunch
  • Starters
    • Fresh Tomato Bruschetta $7

      Farm fresh tomatoes, fresh basil, onion and garlic served on top of fresh mozzarella cheese, on crostini with a balsamic reduction drizzle.

    • Beef Sirloin Kabobs $12

      Tender pieces of beef sirloin and vegetables seasoned with fresh herbs & spices, grilled and served with sweet & sour barbeque sauce.

    • Walleye Fingers $10

      Canadian coldwater walleye strips beer battered and fried, served with lemon dill mayonnaise.

    • Loaded Tater Skins $8

      Grande style potato skins smothered in cheddar, mozzarella, green onions, bacon, tomato and sour cream.

    • Penn Yan Onion $7

      Colossal onion deep fried with dark beer batter and served with horseradish mayonnaise.

    • Hand Breaded Boneless Chicken Tenders $8

      Popular breaded chicken strips served with your choice of honey mustard, barbeque or our spicy garlic hot sauce.

    • Coconut Shrimp $8

      hand breaded gulf shrimp served with pina colada sauce.

  • Soup and Salad
    • House Salad $4

      Mesclun mixed greens with your choice of "classic" dressings.

    • Caesar Salad $4

      Classic, served with parmesan cheese and sourdough croutons with homemade caesar dressing. Add grilled chicken or shirmp for $4 more.

    • The Wedge $6

      Crisp iceberg lettuce wedge, bacon, tomatoes, sharp cheddar cheese and your choice of "classic" dressings.

    • Chicken Gorgonzola Salad $10

      Grilled chicken breast set upon mesclun mixed greens with pine nuts, red onion, gorgonzola and beach fire grille's house Italian dressing.

    • House Made Soups(Cup) $3

      Choose from our minnesota chicken & wild rice gumbo or our soup of the day.

    • Soup and Half Sandwich $7

      Choose a cup of our minnesota chicken & wild rice gumbo or our soup of the day and pair it with a half sandwich. Choose from grilled ham & cheddar, turkey & Swiss or a BLT.

    • House Made Soups(Bowl) $5

      Choose from our minnesota chicken & wild rice gumbo or our soup of the day.

  • Pasta
    (ask your server for vegetarian options) all pastas include soup or salad
    • Fettuccini Alfredo $13

      Fettuccini noodles smothered in our parmesan alfredo sauce. Add grilled chicken or steak for only $4.00.

    • Wild Rice Jambalaya $17

      Gulf shrimp, andoulie sausage, tomatoes, roasted peppers, caramelized onions, cilantro and cajun seasoning sauteed with wild rice and orzo.

    • Pasta De Angelina $16

      Gulf shrimp, pancetta, pine nuts, red pepper flakes and basil sauteed and tossed with garlic infused olive oil and linguini pasta.

  • Main Course
    all dinners include chef's choice vegetables, bread, soup or salad and your choice of our colossal baked potato, garlic mashed or honey roasted sweet potatoes.
    • Walleye Your Way $19

      Beer battered or broiled, served with lemon dill aioli or tartar sauce.

    • Gulf Shrimp $21

      Beer battered or broiled, served with lemon dill aioli or tartar sauce.

    • Wild Rice Stuffed Chicken $21

      Chicken breast stuffed with locally harvested wild rice, blueberries, mozzarella cheese, hand-breaded and baked.

    • Beachfire Sirloin $18

      Eight-ounce sirloin grilled to perfection, finished by sauteeing in a sweet bourbon glaze.

    • Ribeye $22

      Ten-ounce hand cut ribeye grilled to your liking and topped with gorgonzola butter.

    • Filet Mignon $24

      Seven-ounce beef tenderloin wrapped in apple smoked bacon grilled to perfection and smothered with sauteed mushrooms.

    • Bourbon Planked Sockeye Salmon $20

      Alaskan sockeye salmon grilled on a bourbon soaked cedar plank, glazed with honey, brown sugar and butter.

    • Barbeque Ribs(1/2 Rack) $18

      Generous portion of St. Louis style beer basted ribs served with our homemade sweet barbeque sauce.

    • Blackened Grouper $20

      Atlantic grouper, blackened with cajun seasoning. Served with cajun tartar sauce.

    • Barbeque Ribs(Full) $22

      Generous portion of St. Louis style beer basted ribs served with our homemade sweet barbeque sauce.

  • Starters
    • Fresh Tomato Bruschetta $7

      Farm fresh tomatoes, fresh basil, onion and garlic served on top of fresh mozzarella cheese, on crostini with a balsamic reduction drizzle.

    • Beef Sirloin Kabobs $12

      Tender pieces of beef sirloin and vegetables seasoned with fresh herbs & spices, grilled and served with sweet & sour barbeque sauce.

    • Walleye Fingers $10

      Canadian coldwater walleye strips beer battered and fried, served with lemon dill mayonnaise.

    • Loaded Tater Skins $8

      Grande style potato skins smothered in cheddar, mozzarella, green onions, bacon, tomato and sour cream.

    • Penn Yan Onion $7

      Colossal onion deep fried with dark beer batter and served with horseradish mayonnaise.

    • Hand Breaded Boneless Chicken Tenders $8

      Popular breaded chicken strips served with your choice of honey mustard, barbeque or our spicy garlic hot sauce.

    • Coconut Shrimp $8

      Hand breaded gulf shrimp served with pina colada sauce.

  • Soup and Salad
    • House Salad $4

      Mesclun mixed greens with your choice of "classic" dressings.

    • Caesar Salad $4

      Classic, served with parmesan cheese and sourdough croutons with homemade caesar dressing. Add grilled chicken or shrimp for $4 more.

    • The Wedge $6

      Crisp iceberg lettuce wedge, bacon, tomatoes, sharp cheddar cheese and your choicer of "classic" dressings.

    • Chicken Gorgonzola Salad $10

      Grilled chicken breast set upon mesclun mixed greens with pine nuts, red onion, gorgonzola and beachfire grille's house Italian dressing.

    • House Made Soups $3

      Choose from our minnesota chicken & wild rice gumbo or our soup of the day.

    • Soup and Half Sandwich $7

      Choose a cup of our minnesota chicken & wild rice gumbo or our soup of the day and pair it with a half sandwich. Choose from grilled ham & cheddar, Turkey & Swiss or BLT.

  • Sandwiches
    All sandwiches are served with your choice of hand-cut seasoned French fries, sweet potato fries or fresh fruit and house slaw
    • Wrapala $11

      Beachfire grille specialty! a roasted tomato tortilla stuffed with beer battered Canadian walleye, sweet cabbage, avocado, tomato, relish and shredded cheddar cheese.

    • Blackened Grouper Sandwich $12

      Lightly blackened and served with a spicy chipotle mayonnaise, tomatoes and romaine on a pub style bun.

    • Beachfire Half Pound Burgers Bacon Cheeseburger $8

      All burgers served on a pub style bun. Be sure to stop in for lunch on Fridays for our $4.00 burgers.

    • Beachfire Half Pound Burgers BBQ Bacon & Cheddar $8

      All burgers served on a pub style bun. Be sure to stop in for lunch on Fridays for our $4.00 burgers.

    • BeachFire Half Pound Burgers Portobello & Swiss $9

      All burgers served on a pub style bun. Be sure to stop in for lunch on Fridays for our $4.00 burgers.

    • Beachfire Half Pound Burgers Cajun Blue Cheese with Andoulie Sausage $9

      All burgers served on a pub style bun. Be sure to stop in for lunch on Fridays for our $4.00 burgers.

    • The Old Merit Club $9

      an old favorite stacked with mesquite roasted Turkey, honey glazed ham, cheddar & Swiss cheese, lettuce, tomato and onion served on marble rye.

    • Rueben or Rachel $9

      Your choice of corned beef or Turkey with sauerkraut or slaw, Swiss cheese and roasted tomato mayonnaise piled on marble rye.

    • Dijon Chicken Sandwich $8

      Tender breast of chicken grilled and topped with ham and Swiss cheese served with a side of honey dijon mayonnaise.

    • Prime Rib Sandwich $11

      Slow roasted and fresh sliced prime rib topped with caramelized onions, sauteed wild mushrooms, horseradish and herb infused cream cheese on a hearth baked hoagie. Accompanied by herbed aujus.

    • Braised BBQ Pork Sandwich $8

      Slow braised pork shoulder shredded and combined with our delicious st louis style BBQ sauce served in a pub style bun.

    • Grilled Vegetable Wrap $8

      Grilled balsamic marinated portobello mushrooms, roasted peppers, caramelized onions, fresh basil leaves, tomato relish, herbed cream cheese and orzo pasta all rolled up in a roasted tomato tortilla.

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