Dancing Fire Restaurant
(320) 496-7276

Appetizers
- Hardwood Smoked Bacon Wrapped Prawns $13.00
  
  Applewood smoked bacon wrapped prawns served with our dijon sauce
- Moules a Ia Mariniere $13.00
  
  Our finest mussels sauteed with shallots and garlic then poached with chardonnay and finished with cold butter
- The W abooze Project $13.00
  
  A quesadilla stuffed with Wabooze Bay harvested wild rice, black beans, roasted corn, egg whites, and Boursin cheese

Soups & Salads
- Chefs Soup of the Day $6.00
- Market Salad $6.00
  
  Market greens, cucumbers, tomatoes, onions and garlic croutons with your choice of dressing
- Caesar Salad $6.00
  
  Romaine lettuce, parmesan, anchovies, garlic croutons all tossed together in a rich and creamy caesar dressing
- Wilted Spinach Salad $6.00
  
  Spinach, tomatoes, asiago cheese all tossed together then wilted with our hot bacon vinaigrette and accompanied with a boiled egg

Entrees
- Fillet of Beef $32.00
  
  Charbroiled to perfection and crowned with herb crusted bleu cheese or a bed of forest mushrooms in a merlot reduction. Served with a horseradish and boursin cheese infused hashbrown
- Cedar Planked Salmon $28.00
  
  Baked atop minnesota red cedar board and served over a pool of fresh dill cream sauce in a bed of spinach. Accompanied with Leech Lake wild rice and seasonal vegetables
- New York Strip $28.00
  
  A large USDA choice cut grilled to your specifications and served with a baked potato and market vegetables
- Pan Fried Walleye $26.00
  
  A lightly seasoned north of the border Walleye, accompanied with our signature Leech Lake wild rice and market vegetables
- Grilled Pork Tenderloin $29.00
  
  Sauteed apples with a brandy reduction accompany this juicy cut of meat along with our grilled garlic mashed potatoes
- Chicken Breast Parmesan $27.00
  
  Breast of chicken baked and finished over the top of cheese tortellini, spinach hazelnuts and creamy lingonberry sauce
- Seared Prawn & Scallops $28.00
  
  Large prawns and scallops are sauteed with peppers, onions, mushrooms, asparagus and penne pasta. Then infused together with a chardonnay cream reduction
- Roast Rack of Lamb $32.00
  
  Roasted with the chef's favorite seasonings and finished nicely with a blackberry merlot coulis and garlic mashed potatoes
- Asiago Encrusted Halibut $30.00
  
  Halibut steak covered in our special blend of premium Asiago cheese, panko bread crumbs and light seasoning cooked to a beautiful golden brown and served over a pool of basil cream with market vegetables
- BeefTournedos $26.00
  
  Seared beef medallions are served on toasted ciabatta bread and presented over our Northwood's hunters sauce

Nightly Specials
- Fish & Fry Bread Night $13.95
  
  4:00 Pm - 8:00 pm. Sunday
- Northstar Favorties $11.95
  
  4:00 pm - 8:00 pm. Monday
- BBQ Night $11.95
  
  4:00 pm - 8:00 pm. Tuesday
- Italian Night $11.95
  
  Wednesday. 4:00 pm - 8:00 pm
- Seafood Night $25.50
  
  Thursdays. 4:00 pm - 8:00 pm
- Steak Night $16.95
  
  Friday. 4:00 pm - 9:00 pm
- Prime Rib Night $16.95
  
  4:00 pm - 9:00 pm. Saturday

Eggs
- Two Egg Breakfast $7.25
  
  2 Eggs prepared to your specifications and served with hash browns or American fried potatoes, toast or pancake and your choice of bacon, sausage, or grilled ham.
- Boaters' Breakfast $8.25
  
  Scrambled eggs with peppers, ham, sausage, and bacon, on american fried potatoes topped with cheese, toast or pancake.
- Eggs Benedict $9.00
  
  Twin poached eggs atop toasted english muffins with Canadian bacon and crowned with hollandaise sauce. Served with hash browns or american fried potatoes.
- Asparagus Herb Frittata $9.00
  
  Tender asparagus tips and hollandaise sauce in a farmers style omelet. Served with hash browns or American fired potatoes, toast or pancake
- Stuffed Hash Browns $8.00
  
  Abundantly layered hash browns with your choice of ingredients.
- Wild Rice Omelet $9.25
  
  Leech Lake's finest wild rice & egg omelet with ingredients of your choice. Served with hash browns or American fried potatoes, toast or pancake.
- Create your own Omelet $9.25
  
  A delicate 3 egg omelet filled with your choice of ingredients. Served with hash browns or American fried potatoes, toast or pancake. Sausage, bacon, ham, onion, black olives, broccoli, green pepper, mushrooms, spinach, roasted red pepper, tomato, salsa, jalapenos, cheddar jack cheese, sour cream

Sweet Breakfast
- Fresh Fruit $7.00
  
  Seasonal fresh cut fruit served with yogurt for dipping.
- Dancmg Fin Favorite $8.00
  
  Choice of 2 waffles 2 french toast, or 2 cakes. served with 2 eggs and choice of bacon, sausage patty, link, or grilled ham.
- French Toast $7.00
  
  Jumbo cinnamon rolls sliced and lightly battered in our special blend of spices and grilled to perfection.
- Dancing Fire Stack $7.00
  
  3 Large buttermilk or blueberry pancakes.
- Waffles $7.00
  
  Piain buttermilk or buttermilk topped with blueberries and whipped topping.

Meat
- New York Steak & Eggs $10.00
  
  6 oz. New york steak charbroiled to your specifications served with 2 eggs, hash browns or American fried potatoes, toast or pancake.
- Country Fried Steak $9.25
  
  Sirloin steak breaded with perfection, 2 eggs, hash browns or American fries, toast or pancake.

Favorites
- Biscuits & Gravy $7.00
  
  Homemade biscuits and sausage gravy, served with 2 eggs.
- Dancing Fire Burrito $9.25
  
  Breakfast burrito bursting with scrambled eggs, sweet green chilies, bacon, hash browns with chili verde sauce and cheddar jack cheese.

Ale Carte
- Bacon with Sausage or Ham $2.55
- One Egg $1.50
- Two Eggs $1.95
- Cannel or Cin11amon Roll $4.25
- Oahneal $4.00
- Hash Browns $2.55
- Single Pancakes $2.95
- Toast $1.50
- English Muffin $1.95
- Fresh Frush Fruit $3.95

Beverages
- Coffee or Tea $1.55
- Cappuccino $2.25
- Milk $1.55
- Hot Chocolate $1.95
- Soft Drinks $1.25
- Juice $1.75
  
  Orange, crallberry, grnpefmit, apple, grape, pineapple, v-8, tomato

Menu for Dancing Fire Restaurant provided by Allmenus.com

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