Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Cafe Renaissance
Traditional tangy hot spinach and artichoke cheese dip. Served with house chips.
Baked phyllo dough stuffed with spinach and feta cheese.
Pair of sweet Dungeness crab cakes. Fried and served with roasted red peppers and aioli sauce.
Seared diver scallops over a mango chutney.
Smoked Atlantic salmon with mixed greens, capers, chives, extra virgin olive oil and aged balsamic reduction.
Fire roasted eggplant puree with olive oil, lemon juice and tahini.
Puree of chick-peas, lemon, tahini, garlic, cayenne and herbs.
Bulgur wheat with lemon, mint, herbs and tomato.
Filled with rice and herbs.
Baba Ghanoush (Fire roasted eggplant puree with olive oil, lemon juice and tahini), hummus (Puree of chick-peas, lemon, tahini garlic, cayenne and herbs), tabbouleh (Bulgar wheat with lemon, mint, herbs and tomato) and grape leaf dolmas (Filled with rice and herbs).
Lightly battered steaks fried to a crisp and golden brown. Served with our house marinara sauce.
Ginger herb crusted mini New Zealand lamb served with poutine salad.
Imported Greek cheese sauteed in olive oil and garnished with lemon juice and mint herb. Served with our fresh baked bread.
Traditional imported French escargots in garlic herb butter. Served with crispy brioche.
A refreshing cucumber yogurt dill sauce, garlic and olive oil. Served with our specialty chips.
Party platter size - calamari, shrimp, scallops, crab cakes and mussels.
Jumbo shrimp stuffed with crab, marscapone cheese and herbs. Served with lemon pomegranate reduction.
Succulent cold water jumbo prawns on a bed of ice. Served with tangy cocktail sauce.
Mussels prepared in our house red sauce with a touch of fresh garlic. Served mild or spicy.
Marinated charbroiled mushrooms in lemon pomegranate sauce.
Our specialty vegetable barley soup.
A bowl of our house soup and a fresh mixed green salad.
A blend of fine onions, sweet and flavorful and topped with melted provolone cheese floating on croutons.
Hearts of romaine lettuce topped with feta cheese, tomatoes, cucumbers and Kalamata olives. Tossed with lemon and olive oil dressing.
Romaine lettuce and fresh garden greens laced with chicken, pea pods, mandarin oranges, toasted cashews, oven-crisp oriental noodles and water chestnuts. Tossed with our raspberry vinaigrette dressing.
Fresh romaine lettuce, Parmesan cheese and croutons tossed with our own garlic Caesar dressing.
Layers of fire roasted salmon served on a nest of continental salad leaves. Topped with walnuts and tossed with our fresh lemon and dill vinaigrette.
Spinach greens tossed with feta cheese, bacon, diced artichoke hearts, chopped egg, walnuts, sun-dried tomatoes and garlic croutons. Tossed with balsamic vinaigrette.
Charbroiled chicken breast, soba noodles, crunchy vegetables, mango, cashews, mint and cilantro. Tossed with a Thai dressing and spicy peanut butter sauce. Hot.
One of the most famous Mediterranean dishes. Layers of eggplant, seasoned ground beef and potato crowned with our special cream sauce. Sprinkled with Parmesan and baked in our wood stone oven.
Shish kabob. Thick chunks of marinated meat seasoned and broiled over an open fire. Served with saffron basmati rice and fresh steamed vegetables.
Marinated beef tenderloin chunks in red wine and herbs. Sauteed and braised with mushrooms, peppers and shallots until tender. Served with our garlic potato puree.
Choice of meat or vegetarian with bell peppers, green peas and bamboo shoots in coconut milk. Served with sweet basil leaves and basmati rice. Spicy.
A popular Spanish dish with sauteed chicken, chorizo sausage and a medley of vegetables. Overflows with shrimp, mussels and scallops on a bed of saffron basmati rice.
Special blend of your favorite meat cooked with spices and herbs. Served with basmati rice. Please specify mild or hot. Spicy.
Ginger herb and roasted garlic crusted rack of lamb with rosemary-mint vegetables and infused with shiraz demi glaze. Served with sweet potato puree.
A whole tender lamb shank braised with red wine and garlic. Served with saffron dill rice.
A popular Casablanca style stew of selected meat braised with onions, tomatoes, cumin, green olives and ginger. Finished with a saffron harisa sauce reduction over your choice of Moroccan couscous or basmati rice. Garnished with preserved lemons.
Slowly roasted veal shank braised with Marsala wine and an array of vegetables. Served over risotto Milanese and gremolata.
Sliced seasoned beef and lamb cooked on our rotisserie. Garnished with onions, tomato, Kalamata olives and our special cucumber dill sauce. Served with saffron basmati rice and pita bread.
Guinness braised short beef ribs. Served with potato puree and demi glaze.
Center cut bone-in pork chop prepared medium well. Served with apple-wood bacon, our own garlic potato purée and caramelized raisins and apple slices.
Center cut tenderloin stuffed with apricots, raisins, baby spinach mascarpone cheese and fresh garlic. Served with sweet potato puree and grilled asparagus. Cranberry pomegranate reduction.
Broiled pistachio encrusted Alaskan Bay halibut accompanied with crab meat, seared scallops and jumbo shrimp. Served over a wild mushroom medley and highlighted with a lemon butter cream reduction.
Combination of beef and lamb, chicken gyro and moussaka, served with basmati rice and fresh vegetables.
Grilled sea scallops, jumbo shrimp and tender chunks of marinated chicken breast. Served with lobster butter cream sauce and steamed vegetables.
oz. Maine lobster tail stuffed with blue shrimp, smoked bacon and lump crab. Served with roasted asparagus and lobster mac and cheese.
Marinated lamb, beef tenderloin and chicken breast. Fire roasted and served with fresh seasonal vegetables and basmati saffron rice.
All orders come with steamed vegetables, basmati rice and our house vegetable barley soup. Your choice of 2 or 3 item, marinated lamb and beef gyro, marinated chicken gyro, marinated beef souvlaki, marinated lamb souvlaki, marinated chicken souvlaki, garlic shrimp scampi, linguine alfredo or fire roasted salmon.
Crab encrusted mahi-mahi filet highlighted with a lobster-cognac butter sauce. Served over a bed of sauteed spinach and garlic potato puree.
Jumbo prawns sauteed with a garlic basil sauce. Served with fresh steamed vegetables and saffron basmati rice.
Broiled filet of fresh salmon with sauteed artichokes, Roma tomatoes and spinach in a white wine lemon butter sauce. Served with saffron basmati rice and fresh steamed vegetables.
Served with mango chutney on a bed of risotto milanese and steamed vegetables.
Jumbo shrimp, scallops, English peas, cherry tomatoes and truffle essence.
Roasted on an open fire to perfection. Served with cucumber dill sauce, saffron basmati rice and fresh steamed vegetables.
Fresh filet of walleye broiled and finished with a chardonnay beurre blanc sauce. Served with fresh steamed vegetables and saffron basmati rice.
Traditional french seafood stew with fresh mussels, clams, scallops, tiger shrimp and seasonal fish in saffron tomato broth.
Broiledfilet of swordfish spiced with Cajun seasoning and garnished with fruit salsa. Served with fresh steamed vegetables and saffron basmati rice.
Pan-seared filet of Canadian salmon in a Thai-coconut cashew sauce with vegetables and saffron basmati rice. Spicy.
Pan-seared chicken breast infused with lemon pomegranate sauce. Served with garlic potato puree and fresh steamed vegetables.
Braised chicken breast stuffed with goat cheese, artichoke and lump crab meat. Topped with basil lemon butter and served over mixed vegetables and basmati rice.
Tender chicken breast sauteed with ginger-garlic paste, snow peas and cilantro. Highlighted with red coconut curry sesame with kaffir lime leaf essence. Served with rice and steamed vegetable. Spicy.
Pan-seared medallions of all natural chicken breast with sauteed asparagus and mushrooms. Tossed with ravioli in a cherry cream sauce.
Shish kabob. Generous pieces of marinated chicken breast in our special sauce. Charbroiled and served with saffron basmati rice and fresh steamed vegetables.
Sliced seasoned chicken cooked on our rotisserie. Garnished with onions, tomato, Kalamata olives and our special cucumber dill sauce. Served with saffron basmati rice and pita bread.
A special blend of your favorite meat cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices.
Sauteed chicken and shrimp with snow peas, mushrooms, onions, garlic, peppers and cilantro in a sweet and spicy sauce. Served with basmati rice.
A chicken breast grilled with olive oil and garlic topped with sauteed mushrooms, artichoke hearts and tomatoes. Served with garlic mashed potatoes and lemon parsley cream sauce.
Sauteed chicken breast and mushrooms served on a bed of farfalle pasta. Drizzled with our light lemon caper sauce.
Marinated in yogurt laced with paprika, cumin, coriander, cilantro, Fenu greek, garlic and ginger. Served over sauteed tomatoes, onions, fingerling potatoes and basmati rice. Spicy.
Shrimp, chicken, andouille sausage, tomatoes, peppers, onions, okra and garlic simmered in a spicy Cajun style broth with cream and topped with saffron basmati rice.
Grilled chicken and sun-dried tomatoes tossed with penne in a light pesto cream sauce.
Delicate linguine tossed with crushed sweet tomatoes, olive oil, garlic and fresh basil chiffonade.
Fire roasted salmon topped with a delicate caper lemon butter sauce. Served over angel hair pasta.
Creamy penne pasta, Vermont cheddar, Swiss and Parmesan. Topped with crispy bacon.
Fettuccine pasta tossed with our own creamy Alfredo sauce with a splash of Parmesan cheese.
Sauteed gulf shrimp with Angus sirloin and seasonal vegetables in a light herb curry emulsion over linguine pasta. Spicy.
Sauteed chicken breast, shrimp, fresh basil, garlic, bell peppers in Parmesan cream sauce and over tricolor cheese tortellini.
Sauteed chicken breast and jumbo shrimp with onions, tomato and peppers in a very spicy Cajun sauce over linguine pasta. Spicy.
Shrimp, calamari, sea scallops and mussels with your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce.
Sauteed chicken breast and mushrooms served on a bed of farfalle pasta. Drizzled with our light lemon caper sauce.
Sauteed shrimp, fresh mushrooms and tomatoes tossed with linguine and a delicious basil garlic-lemon cream sauce.
Tender shrimp and lobster sauteed with sugar snap peas and fresh tomatoes. Tossed with seasoning, reggiano Parmesan and linguine pasta.
Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil.
Succulent cold water jumbo prawns on a bed of ice with tangy cocktail sauce.
Mussels prepared in our house red sauce with a touch of fresh garlic. Served mild or spicy.
Grilled chicken and capers in a white wine sauce topped with melted mozzarella cheese.
Sauteed with a touch of fresh garlic, lemon juice and olive oil. Served with our house lemon pomegranate sauce.
Topped with our special vodka cream sauce, gluten free penne and skim mozzarella cheese.
Penne pasta tossed with sun-dried tomatoes and our house Alfredo pesto sauce.
A delightful combination of mussels, scallops and jumbo shrimp delicately sauteed in garlic lemon sauce and olive oil. Served in our house red tomato sauce.
Grilled filet of fresh Atlantic salmon with sauteed artichokes, Roma tomatoes, spinach in a white wine lemon butter sauce and served with fresh steamed vegetables.
Special blend of our fresh seasonal vegetables cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices. Spicy.
Imported penne tossed with creamy vodka sauce and fresh vegetables.
10" gluten free crust with skim mozzarella cheese and your favorite topping baked in our wood stone oven.
A tender sweet green pepper stuffed with basmati rice and fresh vegetables. Baked in delicately spiced Mediterranean tomato sauce.
A fresh combination of seasonal vegetables with onion, tomato, cumin, green olives and ginger. Finished with a saffron harisa sauce reduction over a choice of Moroccan couscous or basmati rice. Garnished with preserved lemons
Baba Ghanoush (Fire roasted eggplant puree with olive oil, lemon juice and tahini), hummus (Puree of chick-peas, lemon, tahini garlic, cayenne and herbs), tabbouleh (Bulgar wheat with lemon, mint, herbs and tomato) and grape leaf dolmas (Filled with rice and herbs).
Bell peppers, green peas and bamboo shoots in coconut milk. Served with sweet basil leaves and basmati rice. Vegetarian and spicy.
A combination of spanakopita, falafel and fresh seasonal vegetables. Served with basmati rice.
Special blend of our fresh seasonal vegetables cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices.
Marinated charbroiled mushrooms in lemon pomegranate sauce.
Our house vegetable barley soup.
Made from scratch. A blend of sweet and flavorful onions and topped with melted provolone cheese floating on croutons.
Grilled chicken and sun-dried tomatoes tossed with penne in a light cream sauce. Spicy.
Tossed with creamy Alfredo sauce with a splash of Parmesan cheese.
Roasted mushrooms, crushed red peppers, fresh seasonal vegetables, gretmolata fresh lemon and heavy cream sauce with a splash of Parmesan cheese.
Fresh oven roasted turkey and provolone with bacon, tomato, romaine and pesto aioli in a grilled tortilla wrap.
A pair of Sweet Dungeness crab cakes. Pan fried and served with roasted red peppers and aioli sauce on sourdough bread.
Seasoned pureed chickpea patties served with romaine, tomato, tzatziki sauce and pita bread.
Grilled Angus beef steak covered with sautéed mushrooms, onions, peppers, housemade jus and horseradish sauce.
Sliced seasoned chicken or beef and lamb cooked on our rotisserie. Served on hot pita bread and garnished with onions, tomatoes, Kalamata olives and tzatziki sauce.
Grilled chicken breast with romaine, bacon, tomato, melted Swiss and herb mayonnaise wrapped in a vegetable flour tortilla.
Hearts of romaine, feta cheese, tomatoes, cucumbers and Kalamata olives tossed in lemon dill and olive oil.
Hearts of romaine with chicken, peapods, water chestnuts, mandarin oranges, toasted cashews, oven-crisp oriental noodles and house raspberry vinaigrette.
Baby spinach leaves with toasted walnuts, blue cheese, shaved red onion, crispy bacon and house balsamic vinaigrette.
Charbroiled chicken breast, soba noodles, fresh vegetables, mango, cashews, mint and cilantro. Tossed with a Thai dressing and spicy peanut butter sauce. Hot.
Pan-seared salmon with onion, fresh dill and lemon on a toasted bun with aioli mixed greens and tzatziki sauce.
Cod filet coated with our special batter and golden fried. Served with cafe fries and tartar sauce.
Black Angus sirloin, grilled onions, romaine, tomato, 1000 island and blue or cheddar cheese on a brioche bun.
Minnesota wild rice and seasoned vegetables garnished with pecans.
Sliced seasoned beef or chicken cooked on our rotisserie. Garnished with onions, tomatoes, Kalamata olives and our special cucumber dill sauce. Served with saffron basmati rice and pita bread.
Baba Ghanoush (Fire roasted eggplant puree with olive oil, lemon juice and tahini), hummus (Puree of chick-peas, lemon, tahini garlic, cayenne and herbs), tabbouleh (Bulgar wheat with lemon, mint, herbs and tomato) and grape leaf dolmas (Filled with rice and herbs).
Fresh oven roasted turkey and provolone with bacon, tomato, romaine and pesto aioli in a grilled tortilla wrap.
A pair of Sweet Dungeness crab cakes. Pan fried and served with roasted red peppers and aioli sauce on sourdough bread.
Grilled Angus beef steak covered with sauteed mushrooms, onions, peppers, housemade jus and horseradish.
Cod filet coated with our special batter and golden fried. Served with cafe fries and tartar sauce.
Sliced seasoned chicken or beef and lamb cooked on our rotisserie and served on hot pita bread. Garnished with onions, tomatoes, Kalamata olives and tzatziki sauce.
Black Angus sirloin, grilled onions, lettuce, tomato and thousand island with blue or cheddar cheese on a brioche bun.
Seasoned pureed chickpea patties served with lettuce, tomato, tzatziki sauce and pita bread.
Grilled chicken breast and sun dried tomato with provolone cheese and pesto lemon dill sauce. Served on focaccia bread.
Grilled chicken breast with romaine, bacon, tomato, melted Swiss and herb mayonnaise wrapped in a vegetable flour tortilla.
Our double crust specialty stuffed with hamburger, sausage, pepperoni, mushrooms, olives and onions. Served with marinara sauce.
A double-crust specialty stuffed with beef, sausage, pepperoni, cheese and marinara sauce.
Cafe double-crust specialty stuffed with mozzarella cheese, blackened chicken breast and Alfredo sauce.
Our double-crust specialty made with fresh spinach, garlic, mozzarella, roasted chicken Alfredo and herbs.
Made with mozzarella, tomato, olive oil and fresh basil.
This specialty pizza is made with fire roasted chicken, sun-dried tomatoes, shrimp, fresh herbs and Alfredo sauce.
Make your own. Choose up to four of the following: ground beef, pepperoni, sausage, ham, Canadian bacon, green olives, black olives, onions, mushrooms or green peppers.
Mozzarella cheese, tomato, Moroccan spiced chicken, coriander, cumin and chili seasonings. Spicy.
Our special authentic style pizza made with all of the original ingredients- our house white sauce, seasoned beef and lamb gyro meat, feta cheese and Kalamata olives taste the difference.
Served with french fries.
Linguine with marinara sauce.
Served with french fries.
Choose from cheese or pepperoni.
Served with french fries.
Menu for Cafe Renaissance provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.