Tender steak cubes, deep fried to order, tossed with Mavericks seasonings.

Spinach, artichokes and cream cheese, served with toasted ciabatta bread.

Our award-winning wings are smoked, fried and then grilled with Mavericks signature sauce. Served with ranch and celery.

Our most popular appetizer! A blend of cream cheese, chicken and sweet chili sauce with plum sauce for dipping.

Gently marinated yellow fin tuna in wonton dish topped with cabbage and sweet pepper slaw and yum yum sauce.

House made corn tortilla chips, in-house smoked brisket, fire-roasted peppers & onions, queso & cheddar Jack cheeses, green onions and BBQ sauce with sour cream & salsa.

Wisconsin white cheddar cheese, lightly breaded and deep fried, served with ranch.

Lightly breaded dill pickle slices, served with ranch.

Sliced hand-breaded chicken breast with red onions, black olives, diced tomatoes and cheddar Jack cheese served over an iceberg and fresh greens mix with housemade croutons.

Grilled romaine hearts with cuts of tenderloin topped with cherry tomatoes, blue cheese crumbles, fried shallots and a bacon blue cheese vinaigrette.

Mixed greens topped with ham, turkey, Swiss, smoked cheddar, eggs, sun dried tomatoes and bacon.

Sushi rice topped with a gently marinated salmon in a blood orange ponzu sauce with avocado, cucumber, fried shallots and toasted sesame seeds.

Ahi tuna served in 2 avocado halves; one spicy with wasabi mayonnaise and 1 sweet with mango and pickled ginger surrounded by sushi rice and fried wontons.

Well-marbled, juicy rib steak. A rich, beefy flavor with each bite!

The steak lover's choice! Boneless strip loin with full-bodied texture. Slightly firmer than a ribeye. 12 oz.

The ultimate prime rib! Tender and full of flavor. Slow roasted and hand-carved to order. Served with au jus for dipping. Limited availability after 5pm.

The one that made history! Our namesake sirloin. 6 oz.

Lean, center cut. Full of flavor and texture! 10 oz.

Perfectly tender, lean, center cut filet. Wrapped in Applewood smoked bacon. This steak will melt in your mouth! 7 oz.

The freshest, most flavorful ground hand-pattied beef you'll ever eat! 10 oz.

Spicy BBQ pork in corn taco shells and topped with coleslaw served with chips and guacamole.

Hand breaded fried chicken breast and Belgian waffle coated with a sweet hot maple glaze.

Tender grilled chicken breasts topped with housemade spinach artichoke dip, sun dried tomatoes and mushrooms.

2 charbroiled chicken breasts with choice of traditional, lemon pepper, cajun, BBQ, Jack Daniel's Glaze or Mavericks sauce.

Tender breaded chicken trips served with choice of ranch or Mavericks' BBQ sauce.

5 jumbo broiled or breaded shrimp served with cocktail or tartar sauce.

Light, flaky filet hand breaded with our signature seasonings.

Seared yellow fin tuna served with a cilantro lime basmati rice topped with a blood orange glaze.

Choose your flavor: Jack Daniel's glaze, honey glaze, lemon pepper or Cajun seasoning on this beautiful 8 oz. filet.

Our famous braised "falling of the bone" ribs! These are the most tender, meaty ribs around!

Sushi rice, smoked brisket, topped with creamy gouda cheese and a blueberry sauce.

Salmon, sushi rice, cucumber and avocado. Topped with crispy bacon and an eel sauce drizzle.

6 pieces, lightly seared salmon with a blood orange ponzu sauce.

6 pieces, lightly seared tuna with a blood orange ponzu sauce

Choice of crab, salmon or tuna. Inside out roll, sushi rice, cucumber, avocado, toasted sesame seeds and scallions. Topped with a spicy mayo drizzle.

5 pieces of raw salmon or tuna with chef's sides.

Shrimp tempura, sushi rice, cucumber, avocado and toasted sesame seeds. Topped with tuna, spicy mayo, eel sauce and crunch flakes.

Deep fried walleye, sushi rice, cream cheese, avocado and scallions. Drizzled with eel sauce and spicy mayo.

Lump crab, red bell pepper, avocado, chives and cucumber. Rolled in 2 different tobiko, crispy flakes and an eel sauce drizzle.

Sushi rice, lump crab, cucumber, avocado and 2 different colors of tobiko.

3 piece salmon or tuna draped over sushi rice and chef's sides.

Our homemade Alfredo sauce served over fettuccine pasta.

Seared salmon served with angel hair pasta in a creamy dill sauce.

A blend of our homemade Alfredo sauce and Cajun seasoning tossed with fettuccine and topped with a sliced blackened Maverick steak.

Sauteed shrimp, garlic, fresh tomatoes, basil and angel hair pasta.

In-house smoked brisket, smoked Gouda cheese, bacon and 2 onion rings with smoked tomato aioli.

In-house smoked brisket, sauteed peppers & onions on toasted ciabatta bread topped with housemade queso sauce.

Smoked hand-pulled pork sandwich with coleslaw served on a brioche bun.

Grilled chicken breast topped with Provolone cheese, tomatoes, lettuce and onion served on a brioche bun.

Chopped steak burger with American & Swiss cheeses and sauteed onions served on rye bread.

Tender shaved prime rib on toasted ciabatta hoagie with caramelized onions, melted provolone cheese and a side of au jus ? limited availability.

Smoked cheddar cheese, bacon and BBQ sauce with fried onion chards served on a brioche bun.

10 oz. chopped sirloin topped with crispy bacon, bacon jam and melted American cheese served on a brioche bun.

A classic favorite served on a brioche bun.