Bluefin Bay On Lake Superior

apple, orange, cranberry and v -8

we have a net full of choices - ask your served

served with whipped cream

two eggs any style with hash browns and coho toast, along with your choice of ham, thick bacon, turkey - wild rice sausage or pork - wild rice sausage

three eggs any style, hash browns, turkey - wild rice sausage, pork - wild rice sausage and coho toast

two poached eggs on a toasted english muffin with canadian bacon: topped with lemon - dill hollandaise sauce, served with hash browns

toasted english muffin topped with spinach and tomato filled scrambled egg: finished with lemon - dill hollandaise sauce, served with hash browns

broiled walleye fillet served with two eggs any style, hash browns and coho toast

buttermilk biscuit topped with a creamy pork and wild rice sausage gravy

three scrambled eggs filled with diced bacon, taters, onions, roasted red peppers and topped with melted cheddar cheese, served with hash browns and coho toast

combination of three eggs folded together with ham and swiss cheese

smoked turkey, roasted red pepper, and sweet onion combined with three fresh, fluffy eggs: topped with hollandaise sauce

juicy tomatoes, wild mushrooms, roasted red peppers, spinach, onion and wild rice with three fresh eggs and melted provolone

smoked bacon and tomato folded into three fresh eggs with melted cheddar cheese

turkey - wild rice sausage and asiago cheese combined with three fresh eggs

buttermilk pancakes stuffed with wild blueberries, topped with powdered sugar and a side of fruit compote

homemade buttermilk, pancake mix blended with native minnesota wild rice, toasted pecans and cinnamon, served with fruit compote

three buttermilk pancakes with fruit compote

fresh belgian waffle topped with fruit compote

stuffed hashbrowns with grilled mushrooms, onions and topped with melted cheddar cheese, served with two eggs any style

three pieces of cinnamon raisin bread washed in our sweet vanilla - egg batter and grilled, served with fresh fruit

cinnamon raisin bread stuffed with blackberry cream cheese, washed in our sweet vanilla - egg batter and grilled

a combination of old fashion oats, minnesota wild rice, cinnamon, and a dried fruit blend

hot oatmeal served with cinnamon, raisins, and brown sugar

thick bacon, ham, canadian - style bacon

pork - wild rice, turkey - wild rice

ask your served for our scratch - made selection

with cucumber, tomatoes, red onions, carrots, radishes, homemade croutons and your choice of dressing

bowl of soup, spring greens and a basket of bread

baby spinach, bacon, boiled eggs, croutons, warm dressing

served in a parmesan cup

entree - size salad of spring greens, fresh vegetables, homemade croutons and choice of dressing

entree - size salad of crisp romaine tossed with our homemade caesar dressing, served in a parmesan cup and topped with your choice of the following

greens tossed with aged minnesota bleu cheese, apples, green onions, toasted pine nuts, mandarin oranges, raspberry vinaigrette and topped with a broiled chicken breast

harvested locally, cured and smoked in our kitchen served with gjetost - creamy norwegian goat cheese and apples, (smoked in house)

served with warm berry compote and toasted french bread

stuffed portabella mushroom cap

widmer 4 year aged wisconsin cheddar, gjestost - a norwegian homestyle goat cheese, st. pete's 5 year minnesota bleu cheese, and fresh fruit

chilled poached shrimp and lump crab with lemons and traditional cocktail sauce

maple - chipotle bbq, hot in spicy or sweet chile

with spicy mesquite sour cream

smoked and roasted until tender, pulled and tossed in our maple - chipotle bbq sauce, served on a coho whole wheat kaiser with homemade coleslaw and sweet pickles

1/2 pound angus patty, charbroiled, and topped with melted 4 year aged wisconsin cheddar and apple smoked bacon on a coho whole wheat kaiser

1/2 pound angus patty, charbroiled and topped with sauteed wild mushrooms and melted brie on a coho whole wheat kaiser

1/2 pound angus patty, seasoned with plenty of blackening spice and charbroiled, topped with melted 5 year aged minnesota bleu cheese on a coho whole wheat kaiser

1/2 pound angus patty, charbroiled and topped with melted 5 year aged minnesota bleu cheese, summit - infused onion, smoked bacon and balsamic syrup on a coho whole wheat kaiser

1/2 pound angus patty, charbroiled and served with lettuce, tomato and onion on a coho whole wheat kaiser, add american, swiss or provolone: $1.00, add 4 year aged with cheddar or 5 year aged mn bleu: $2.00

tender and juicy, broiled to your liking and served on melted provolone, lettuce and tomato

a homemade mix of chopped veggies, bread crumbs and fresh herbs, pan - fried land served on a coho whole wheat kaiser with roasted pepper aioli, mache and tomato

broiled sockeye salmon fillet, house - smoked fish, citrus - dill aioli, mache and red onion on a coho whole wheat kaiser (smoked in house)

breaded canadian walleye on a wild rice hoagie, ion hard shells or in a garden vegetable tortilla with lettuce, tomato, red onion and lemon - dill tartar

smoked turkey on coho spinach & parmesan bread or in a garden vegetable tortilla with provolone, fire - roasted red pepper aioli, lettuce and tomato

thick sliced apple - smoked bacon, fresh green leaf and tomato with honey - dill aioli on coho multigrain or in a garden vegetable wrap

crisp romaine tossed in our homemade caesar, along with broiled chicken, ripe tomatoes and parmesan cheese inside of a garden vegetable tortilla

stuffed with greens, artichoke hearts, sprouts, cucumbers, black olives, tomatoes, red onion and drizzled with maple - dijon vinaigrette

boursin cheese smeared on a garden vegetable tortilla and filled with greens, sprouts, cucumbers, tomatoes and black olives

herb marinated chicken breast, broiled and topped with roasted pineapple and garlic, caramelized onions, apple smoked bacon, melted provolone, lettuce and tomato on a coho whole wheat kaiser

herb marinated chicken breast, broiled and smothered in our tomato and basil burschetta mix with parmesan on a coho grilled baguette

thinly shaved kobe corned beef served between two slices of coho rye with swiss, sauerkraut and homemade thousand island

locally made here in tofte, broiled and served open - faced on coho rye with melted swiss cheese, house made stone ground mustard, sauerkraut and sweet pickles

ask your served for our scratch - made selection

with cucumber, tomatoes, red onion, carrots, radishes, homemade croutons and your choice of dressing

bowl of soup, greens and a basket of bread

served in a parmesan cup

baby spinach, bacon, boiled eggs, croutons, warm dressing

entree - size salad of spring greens, fresh vegetables, homemade croutons and choice of dressing

entree - sized salad of crisp romaine tossed with our homemade caesar dressing, served in a parmesan cup and topped with your choice of the following

green tossed with aged bleu cheese, apples, green onions, toasted pine nuts, mandarin oranges, raspberry vinaigrette and topped with a broiled chicken breast

harvested locally, cured and smoked in our kitchen, served with gjetost - a creamy norwegian goat cheese and apples (smoked in house)

served with warm berry compote and toasted french bread

stuffed portabella mushroom cap

widmer 4 year aged wisconsin cheddar, gjetost - a norwegian homestyle goat cheese, st. pete's 5 year aged minnesota bleu cheese, and fresh fruit

chilled poached shrimp and lump crab with lemon and traditional cocktail sauce

maple - chipotle bbq, hot n spicy or sweet chile

with spicy mesquite sour cream

smoked and roasted until tender, pulled and tossed in our maple - chipotle bbq sauce, served on a coho whole wheat kaiser with homemade coleslaw and sweet pickles (smoked in house)

1/2 pound angus patty, charbroiled, and topped with melted 4 year aged wisconsin cheddar and apple smoked bacon on a coho whole wheat kaiser

1/2 pound angus patty, charbroiled and topped with sauteed wild mushrooms and melted brie on a coho whole wheat kaiser

1/2 pound angus patty, seasoned with plenty of blackening spice and charbroiled, topped with melted 5 year aged minnesota bleu cheese on ad coho whole wheat kaiser

1/2 pound angus patty, charbroiled and topped with melted 5 year aged minnesota bleu cheese, summit - infused onions, smoked bacon and balsamic syrup on a coho whole wheat kaiser

1/2 pound angus patty, charbroiled and served with lettuce, tomato and onion on a coho whole wheat kaiser, add american, swiss or provolone: $1.00, add 4 year aged wi cheddar or 5 year aged mn bleu: $2.00

tender and juicy, broiled to your liking and served on coho ciabatta, topped with caramelized onions, wild mushrooms, melted provolone, lettuce and tomato

a homemade mix of chopped veggies, bread crumbs and fresh herbs, pan - fried and served on ad coho whole wheat kaiser with roasted red pepper aioli, mache and tomato

broled sockeye salmon fillet, house - smoked fish, citrus - dill aioli, mache and red onion on a coho whole wheat kaiser (smoked in house)

breaded canadian walleye on ad wild rice hoagie, in hard shells or in a garden vegetable tortilla with lettuce, tomato, red onion and lemon - dill tartar

smoked turkey on coho spinach & parmesan bread in garden vegetable tortilla with provolone, fire - roasted red pepper aioli, lettuce and tomato

boursin cheese smeared on a garden vegetable tortilla and filled with greens, sprouts, cucumbers, tomatoes and black olives

crisp romaine tossed in our homemade caesar, along with broiled chicken, ripe tomatoes and parmesan cheese inside of a garden vegetable tortilla

herb marinated chicken breast, broiled and topped with roasted pineapple and garlic, caramelized onions, apple smoked bacon, melted provolone, lettuce and tomato on a coho whole wheat kaiser

herb marinated chicken breast, broiled and smothered in our tomato and basil bruschetta mix with parmesan on a grilled baguette

shallots and garlic sauteed in olive oil, ldeglazed with a splash of white wine, finished with fresh mozarella, tomatoes, pesto and linguine

farfalle noodles tossed with a creamy blend of aged with cheddar, aged mn bleu, asiago, and parmesan cheeses

creamy parmesan and garlic alfredo with roasted red peppers, spinach, artichoke, heats, linguine, and topped with a chicken breast ,

add pesto to your alfredo

six jumbo shrimp sauteed with garlic, red peppers, shallots, tomatoes, a splash of white wine and dusted with our spice blend tossed with linguine and topped with parmesan

jumbo sea scallops sauteed with shallots, garlic, wild mushrooms, finished with a champagne and cream reduction

shrimp with bell peppers, fresh pineapple, cherry tomatoes, onions and basted with a citrus juice blend

5 jumbo shrimp, beer battered - tartar or cocktail sauce

rich and tasty, steamed and served with drawn butter

with maple - chipotle bbq sauce, served with parmesan - peppercorn mashed potatoes and corn on the cob. (smoked in house)

10 oz, bone - in tarragon rubbed chicken breast, oven - roasted and covered with our champagne and tarragon cream sauce, served over a bed of mache and wild rice pilaf

14 oz chop lightly seasoned and broiled to medium, topped with our version of caramel - apple sauce: served with parmesan - peppercorn mashed and corn on the cob

12 oz. cut

24 oz. "king" cut

8 oz, cut

12 oz. cut

18 oz. cut

8 oz. top sirloin, seasoned with blackening spice and broiled to your liking, smothered with our aged minnesota bleu cheese sauce

two 6 oz. broiled elk loin steaks, cooked to your liking and basted with our maple and whiskey glaze

tender roast half duckling covered in our spiced apricot glaze

in champagne cream sauce

skewers

one pound of

three - quarter pound