Woolley's Restaurant

traditional, chopped romaine, fresh croutons and parmesan cheese tossed with house caesar dressing,

chopped romaine tossed with louis dressing and topped with lump crab, scallops, garlic shrimp, tomatoes, green onions and finished with a sweet balsamic reduction

roma tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic reduction served with grilled ciabatta bread on a bed of mixed greens

chopped iceberg lettuce tossed with bleu cheese dressing, bacon, diced tomatoes, and bleu cheese crumbles topped with breaded chicken dipped in buffalo sauce

cantaloupe crown filled with cashew chicken salad accompanied by a mixed green salad and seasonal fruit

seasoned ground beef, mild green chilies, black beans, tomatoes, cheese, black olives and green onions served in a tomato basil tortilla basket

romaine and iceberg lettuce with bacon, avocado, turkey, bleu cheese, and hard boiled eggs, tossed with red wine vinaigrette

ham, turkey, red onion, tomatoes, cheddar, hard boiled eggs and green onion atop iceberg lettuce with your choice of dressing

mandarin oranges, peanuts, cilantro and arugala tossed with sesame vinaigrette and topped with sesame coated chicken breast

chifanode of bib lettuce, chilled tenderloin, sliced tomato and fried tortillas drizzled with chimichurri

thinly sliced corned beef or Turkey, sauerkraut, thousand Island and swiss cheese on marble rye

grilled chicken breast, tomatoes, red onions, bacon, pepper jack cheese and chopped romaine, tossed with a southwest ranch dressing then wrapped in tomato basil tortilla

our traditional caesar salad tossed with a grilled chicken breast then wrapped in a tomato basil tortilla

served with your choice of toppings, piled high as you want, American cheddar, provolone, Swiss, and pepper jack cheeses, bacon, onions, mushrooms, and avocado

ham, turkey, bacon, swiss and cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread

6oz. choice New York strip grilled and topped with mushrooms, onions and provolone cheese served on a grilled foccocia bun

deep fried breaded chicken breast smothered in buffalo sauce served with a side of Ranch or bleu cheese dressing

grilled salmon filet, bacon, tomatoes, lettuce, and basil aioli served grilled foccacia bread

thinly sliced prime rib, mushrooms, onions, and provolone cheese served on a grilled hoagie bun with au jus for dipping

crunchy panko walleye, tomato, lettuce and basil aioli served on grilled foccacia bread

three chicken strips on grilled sourdough with pepper jack & swiss cheese, carmelized onions, and your choice of creamy horseradish or BBQ sauce

Turkey, ham, bacon, lettuce, tomatoes, cheddar & swiss cheese grilled on fresh sourdough

grilled 8oz patty served with sauteed onions & American cheese on grilled marble rye

classic tuna salad served open faced on grilled ciabatta bread with choice of American, provolone, pepper jack. Swiss or cheddar cheese

tender pulled pork simmered in BBQ sauce. Served on a kaiser bun with a slice of grilled pineapple

roma tomatoes, garlic, extra virgin olive oil, basil and fresh mozzarella

oversized pepperoni, tomato sauce, and mozzarella cheese

portabellas, and onion, tomatoes, roasted red peppers and black olives topped with fresh mozzarella cheese

fresh fettuccine noodles tossed in a garlic cream sauce

ground Italian sausage, roasted red peppers, prosciutto, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese

sauteed tenderloin tips, mushrooms, onions, tomatoes and penne tossed with madeira cream

sauteed renderloin rips, mushrooms, onions, tomatoes. and penne tossed with maderina cream

minnesota's state fish hand breaded with seasoned japanese breadcrumbs pan seared and served with house mashed potatoes, mixed vegetables and zesty lemon aioli

6oz. Atlantic salmon grilled and served with basil mashed potatoes, lemon beurre blanc and tomato relish

6oz. Filet grilled to perfection, served with house mashed potatoes and seasonal vegetables. Topped with a port wine demi

grilled 6oz. NY strip served with seasonal vegetables, mashed potatoes and port wine demi. Topped with sweet onion strings.

twin chicken breasts grilled and served with mixed vegetables and mashed potatoes

st. Louis cut pork ribs braised in our woolley's ale and barbeque sauce. Served with French fries coleslaw

traditional handmade meatballs with beef and veal in a rich cream sauce. Served with house mashed potatoes and seasonal vegetables

twin crab cakes pan seared and served with roasted red pepper butter sauce. garlic mashed potatoes, seasonal vegetables and aioli.

fresh fettuccine noodles tossed in a garlic cream sauce and finished with parmesan cheese

ground Italian sausage, roasted red peppers and proscuitto, simmered in a creamy vodka tomato sauce, tossed with penne pasta, and topped with freshly grated parmesan cheese

sauteed beef tips, wild mushrooms and roasted cippolini onions deglazed with red wine and a light brown sauce

angelhair pasta tossed with four jumbo shrimp, toma tomatoes and spinach in a saffron sauce

ground beef, Italian sausage and double smoked bacon simmered with marinara sauce served on spaghetti noodles.

two lump crab cakes resting on a bed of mised field greens, served with a creole mustard sauce and lemon crown

two fire roasted red peppers stuffed with kalamata olives, feta cheese and caperberries, then drizzled with olive oil and crushed sea salt

three jumbo shrimp skewered with fresh tomatoes and limes grilled and laid on two grilled polenta cakes, topped with a black bean salsa

three jumbo sea scallops deglazed with shallots and crushed hazelnuts, then finished with whole butter and feta cheese

lightly floured walleye fingers dipped in our housemade beer batter and served with our zesty tartar sauce

your choice of steak or chicken folded in a flour tortilla with peppers, onions, pepperjack and cheddar cheese. Served with spicy guacamole and black bean salsa

shaved Italian meat, marinated olives, imported cheese, seasonal grapes, sun-dried tomato tapenade and crostini

two lump crab cakes resting on a bed of mixed field greens, served with a crcole mustard sauce and lemon crown.

crisp tomaine lettuce, freshly shredded parmesan cheese and croutons tossed with our housemade caesar dressing

sliced heirloom tomatoes layered with fresh mozzarella and basil, then drizzled with olive oil, balsamic vinegar, crushed sea salt and black pepper

mixed field tossed with roasted golden beers, crumbled bleu cheese, spiced walnuts, Asian pears and a triple berry vinaigrette

a six ounce grilled salmon filet on top a bed of fresh spinach tossed with crispy bacon, orange segments, sliced red onions, hard boiled eggs and a mustard chipotle vinaigrette

a six ounce grilled salmon filet on top a bed of fresh spinach tossed with crispy bacon, orange segments, sliced red onions, hard boiled eggs and a mustard chiporle vinaigrette

roasted fennel, cippolini onions, red peppers and garlic topped with shredded greyure cheese

Italian sausage, wild mushrooms and feta cheese all on top of our housemade basil pesto

julienned proscuitto ham, salami, sun-dried tomatoes, artichokes, olives, argula and sliced red onions hidden under a warm blanker of shredded provolone cheese

6oz. or 10oz. dry aged beef tenderloin seasoned with our house blend then grilled to your desire. Served alongside garlic mashed potatoes and veg du jour. Available with bearnaise sauce or mushroom ragout

14oz. Choice dry aged New York strip, cooked to your liking, then covered with dried cherries and a black peppercorn demi-glaze. Served with garlic mashed potatoes and veg du jour

our 14 oz. choice ribeye topped with mushroom ragout and fried onion straws. Served with our house made mashed potatoes and veg du jour

grilled 10 oz. choice sirloin, topped with bleu cheese butter. Served with a baked potato and veg du jour

an 8oz. airline chicken breast topped with a mango-roasted red pepper chutney on a bed of known scented moroccan cous cous

your choice of 8oz, 12oz, or 16oz, USDA choice prime rib, slow roasted daily to perfection and served to your liking with our housemade mashed potatoes, veg du jour and woolley's mushroom and au jus

pistachio and pancetta crusted half rack of lamb with a minted brown sauce on toasted banana fingerling potatoes

grilled 12oz. pork tenderloin topped with an apple fennel demi-glaze. Served with mashed potatoes and veg du jour

bourborn and apple cider braised st. Louis style pork ribs. Served with french fries and crab coleslaw

a grilled 8oz. salmon filet topped with a dill-cucumber sauce on a bed of lemon scented moroccan cous

minnesota's state fish hand breaded with parmesan seasoned japanese bread crumbs. Pan seared and topped off with lemon aioli. Served with house mashed potatoes and veg du jour

blackened 8oz. filet of sea bass on a bed of lemon scented cous cous and topped with a spicy pineapple salsa