Woodfired Cantina

style: classic, chili lime crunch, or today's featured flavor

beets, jicama, corn, mint, goat cheese, lime vinaigrette

giant flour tortilla and cheese blend baked at 1000 degrees

barbacoa (beef), cheese blend, woodfired chilis and onions, morita salsa

foraged mushrooms, chihuahua cheese, morita salsa, woodfired chilis and onions

serrano, jicama, cilantro, red onion

fresh avocado, cilantro, onion, tomato

creamy cheese sauce and corn chips

house-made salsa and corn chips

seasoned creamy chili and cheese filling, roasted at 1000 degrees

fresh avocado, cucumber, tomatoes, jicama, radish, avocado-lime vinaigrette

chile aioli and queso fresca, red cabbage slaw

choice of meat, cheese blend, salsa, guacamole, sour cream, drunken black beans and cheese sauce

cilantro rice, black beans, roasted salsa, roasted corn, lime chicken, grilled onions and vegetables with citrus broth

fire-roasted vegetables, mushroom and chile-lime broth

hominy pork soup, oregano, radish, onion, avocado

onion, radish, arbol chili salsa, cilantro

onion, pickled jalapeño, crema, cilantro

pickled onion, queso fresca, salsa verde, cilantro

grilled pineapple, spicy serrano salsa, pickled fresno

avocado, morita salsa, serrano chili

onion, radish, cilantro

cucumber slaw

wet beef barbacoa tacos with beef consommé, queso fresco

whole-roasted snapper, avocado, woodfire roasted chilis and onions, tropical fruit and cilantro-lime rice

chili diablo salsa, head-on prawns, cucumber slaw, pico de gallo, horseradish cream, cilantro

fresh pork tamales covered with mussels and chile serrano broth

giant butterscotch, brown butter, and cinnamon flour tortilla baked at 1000 degrees

toasted cookie crumble, roasted marshmallow, pickled strawberries, mexican chocolate ganache, whipped cream

grilled pineapple 'pancakes' with butterscotch syrup and locally-baked pastry

split banana still in the peel stuffed with mexican chocolate ganache, chocolate morsels, condensed milk and toasted nuts, topped with whipped cream