Woolley's Restaurant

traditional, chopped romaine, fresh croutons and parmesan cheese tossed with house caesar dressing

add: chicken

shrimp

chopped romaine tossed with louis dressing and topped with lump crab, scallops, garlic shrimp, tomatoes, green onions and finished with a sweet balsamic reduction

roma tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic reduction served with grilled ciabatta bread on a bed of mixed greens

chopped iceberg lettuce tossed with bleu cheese dressing, bacon, diced tomatoes, and bleu cheese crumbles topped with breaded chicken dipped in buffalo sauce

cantaloupe crown filled with cashew chicken salad accompanied by a mixed green salad and seasonal fruit

seasoned ground beef, mild green chilies, black beans, tomatoes, cheddar cheese, black olives and green onions served in a tomato basil tortilla basket

romaine and iceberg lettuce with bacon, avocado, turkey, bleu cheese, and hard boiled eggs, tossed with red wine vinaigrette

ham, turkey, red onion, tomatoes, cheddar, hard boiled eggs and green onion atop iceberg lettuce with your choice of dressing

mandarin oranges, peanuts, cilantro and arugula tossed with sesame vinaigrette and topped with sesame coated chicken breast

chiffonade of bib lettuce, chilled tenderloin, sliced tomato and fried tortillas drizzled with chimichurri

thinly sliced corned beef or turkey, sauerkraut, thousand island and swiss cheese on marble rye

grilled chicken breast, tomatoes, red onions, bacon, pepper jack cheese and chopped romaine, tossed with a southwest ranch dressing then wrapped in tomato basil tortilla

our traditional caesar salad tossed with a grilled chicken breast then wrapped in a tomato basil tortilla

served with your choice of toppings, piled high as you want, american, cheddar, provolone, swiss, and pepper jack cheeses, bacon, onions, mushrooms, and avocado

ham, turkey, bacon, swiss and cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread

6oz. choice new york strip grilled and topped with mushrooms, onions and provolone cheese served on a grilled foccacia bun

deep fried breaded chicken breast smothered in buffalo sauce served with a side of ranch or bleu cheese dressing.

grilled salmon filet, bacon, tomatoes, lettuce, and basil aioli served on grilled foccacia bread

thinly sliced prime rib, mushrooms, onions, and provolone cheese served on a grilled hoagie bun with au jus for dipping

crunchy panko walleye, tomato, lettuce and basil aioli served on grilled foccacia bread

three chicken strips on grilled sourdough with pepper jack & swiss cheese, carmelized onions, and your choice of creamy horseradish or bbq sauce

turkey, ham, bacon, lettuce, tomatoes, cheddar & swiss cheese grilled on fresh sourdough

grilled 8oz patty served with sauteed onions & american cheese on grilled marble rye

classic tuna salad served open faced on grilled ciabatta bread with choice of american, provolone, pepper jack, swiss or cheddar cheese

tender pulled pork simmered in bbq sauce. served on a kaiser bun with a slice of grilled pineapple

roma tomatoes, garlic, extra virgin olive oil, basil and fresh mozzarella

oversized pepperoni, tomato sauce, and mozzarella cheese

portabellas, red onion, tomatoes, roasted red peppers and black olives topped with fresh mozzarella cheese

fresh fettuccine noodles tossed in a garlic cream sauce

add: chicken

shrimp

ground italian sausage, roasted red peppers, prosciutto, simmered in a creamy vodka tomato sauce, tossed with penne pasta and topped with freshly grated parmesan cheese

sauteed tenderloin tips, mushrooms, onions, tomatoes and penne tossed with madeira cream

minnesotaâ??s state fish hand breaded with seasoned japanese breadcrumbs pan seared and served with house mashed potatoes, mixed vegetables and zesty lemon aioli

6oz. atlantic salmon grilled and served with basil mashed potatoes, lemon beurre blanc and tomato relish

6oz. filet pan grilled to perfection, served with house mashed potatoes and seasonal vegetables. topped with a port wine demi

grilled 6oz ny strip served with seasonal vegetables, mashed potatoes and port wine demi. topped with sweet onion strings

twin chicken breasts grilled and served with mixed vegetables and mashed potatoes

st. louis cut pork ribs braised in our woolleyâ??s ale and barbeque sauce. served with french fries coleslaw

traditional handmade meatballs with beef and veal in a rich cream sauce. served with house mashed potatoes and seasonal vegetables

twin crab cakes pan seared and served with roasted red pepper butter sauce, garlic mashed potatoes, seasonal vegetables and aioli

two lump crab cakes resting on a bed of mixed field greens, served with a creole mustard sauce and lemon crown

two fire roasted red peppers stuffed with kalamata olives, caperberries and feta cheese, then drizzled with olive oil

imported cheese, italian meat, grapes, marinated olives, sun-dried tomato tapenade and crostini

lightly floured walleye fingers dipped in our housemade beer batter. served with our zesty tartar sauce and fresh lemon

five jumbo shrimp served with fresh lemon and cocktail sauce

steamed asparagus wrapped in smoked salmon, then topped with gribiche sauce

ask your server for todayâ??s selections

classic french onion soup topped with a crouton and gruyere cheese, then baked until golden brown

iceberg lettuce, roma tomatoes, cucumbers, red onions and croutons

crisp romaine lettuce, parmesan cheese and croutons tossed with caesar dressing

add chicken

shrimp

sliced tomatoes layered with fresh mozzarella and basil, then drizzled with olive oil and balsamic vinegar

roasted golden beets tossed with spiced pecans, crumbled bleu cheese, asian pears, mixed field greens and a triple berry vinaigrette

fettuccine noodles tossed in a garlic cream sauce, then finished with parmesan cheese

add chicken

shrimp

italian sausage, ground beef and double smoked bacon simmered in marinara sauce. served over spaghetti noodles

ground italian sausage, prosciutto ham, and roasted red peppers simmered in a creamy vodka tomato sauce, then topped with parmesan cheese

penne pasta tossed with tomatoes, mushrooms and basil pesto topped with a grilled chicken breast

black angus 16 ounce t-bone

dry aged for maximum flavor

center cut dry aged new york strip

10 ounce choice sirloin of beef

your choice of 8, 12 or 16 ounce usda choice prime rib, slow roasted daily to perfection. served with our woolleyâ??s mushrooms and au jus

rubbed in mustard seeds, whole roasted, sliced and served with an arugula salad tossed with a chipotle vinaigrette

twin medallions of our dry aged beef, served on croutons, topped with lump crab meat and carmelized béarnaise sauce

flank steak marinated in beer and our house blend of seasonings. grilled to perfection

12 ounces of well marbled choice ribeye steak

dry aged filet mignon grilled and paired with your choice of beer battered, broiled or shrimp scampi

minnesotaâ??s state fish hand breaded with parmesan seasoned japanese bread crumbs. pan seared and served with lemon aioli and fresh lemon.

pan seared salmon served on shrimp risotto, with a lobster cream sauce

three shrimp and three scallops pan seared then deglazed with garlic, tomatoes and white wine. served on wild mushroom risotto, and finished with a lobster cream and white truffle oil

crab encrusted sea bass, pan seared then oven roasted. served on mushroom risotto with sautéed spinach and tomato basil puree

basil pesto encrusted halibut, finished with a roasted red pepper sauce

jumbo shrimp prepared the way you want. beer battered, broiled or scampi served with cocktail sauce

grilled pork tenderloin topped with an apple-fennel demi-glaze

bourbon and apple cider braised ribs. served with french fries and corn on the cob

sauteed chicken breasts served with a sun-dried tomato cream sauce

pistachio and pancetta crusted half rack of lamb, drizzled with a minted brown sauce

served with a spicy aioli

served with marinara sauce

buffalo, teriyaki, bbq or jerk. served with celery sticks and ranch or bleu cheese dressing

buffalo or country fried served with ranch or bleu cheese dressing

steaks or chicken folded in a flour tortilla with tomatoes, scallions, cheddar and pepper jack cheese. served with seasoned sour cream and pico de gallo

lump crab cakes served with creole mustard sauce

deep fried walleye fingers, served with fresh lemon and our zesty tartar sauce

blackened beef tips served with a creole mustard sauce

deep fried potato skins stuffed with bacon and cheddar cheese, then topped with scallions. served with sour cream

chicken, mushrooms, water chestnuts and an array of spices rolled in bibb lettuce, accompanied by carrots, red pepper, scallions and a spicy peanut sauce

served with tortilla chips

try a combination of chicken tenders, mozzarella sticks, potato skins and onion rings. served with ranch, marinara, sour cream and spicy mayo

fresh seasonal fruit, raw vegetables and artichoke & spinach dip. served with pita chips and crostini

steak fries smothered in cheese sauce, then topped with black olives, jalapenos, scallions and tomatoes

steak seasoned teres major sliced and grilled to medium rare, then topped with roma tomatoes, bibb lettuce and chimichurri sauce, served on mini buns

sliced turkey, ham, cheddar, and swiss cheese stacked with lettuce, tomatoes, bacon, and mayo between toasted sourdough or wheat bread

build your sandwich as high as you would like with bacon, sautéed onions or mushrooms, avocado, red or green pepper, cheddar, swiss, american, provolone or pepper jack cheese

sliced prime rib topped with sautéed onions, mushrooms and provolone cheese. served with a side of au jus

fresh tomatoes layered with fresh basil and mozzarella, then drizzled with balsamic vinaigrette and olive oil

crisp romaine lettuce, parmesan cheese and croutons tossed with caesar dressing

add chicken

add shrimp

mixed field greens tossed with roasted golden beets, bleu cheese, asian pears, spiced walnuts and a triple berry vinaigrette

(available monday - friday from 11am-2pm) for those looking for a little more variety in their life

choose two: any half order sandwich, half order salad or a cup of soup for only

espresso and hot water

espresso and steamed milk

espresso, steamed milk and mocha syrup

espresso, steamed milk, and foamed milk

espresso, vanilla and caramel mark the foamed milk

a fresh espresso shot forms three layers: the aromatic cream, the billowing body, and the dark, intense heart

espresso and whipped cream

espresso and foamed milk

espresso, steamed milk, vanilla flavored syrup and whipped cream

espresso, steamed milk and white chocolate flavored syrup

regular or decaf

espresso, water and ice

espresso, milk and ice

espresso, milk, mocha syrup and ice

espresso, milk, vanilla syrup, ice and buttery caramel

espresso, milk, vanilla syrup and ice

espresso, white chocolate syrup, milk and ice

passionfruit-mango juice, frozen mangos, frozen strawberries and ice

100% pure orange juice, orange sherbet, nonfat frozen yogurt, and ice

apple-strawberry juice, nonfat frozen yogurt, frozen strawberries, frozen bananas and ice

raspberry juice blend, orange sherbet, frozen strawberries, frozen bananas, and ice

pineapple juice blend, 100% pure orange juice, orange sherbet, frozen strawberries, frozen bananas and ice

passionfruit-mango juice blend, orange sherbet, frozen strawberries, frozen peaches and ice

peach juice blend, orange sherbet, frozen peaches, frozen yogurt and ice

chocolate sauce, nonfat frozen yogurt, ice and chocolate chips

choice of milk with mocha syrup and a splash of vanilla

choice of steamed milk with mocha syrup, vanilla syrup and whipped cream

choice of steamed milk with white chocolate and vanilla flavored syrup and whipped cream.

coffee and steamed milk