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  • Heartland Contemporary Midwestern Restaurant

Heartland Contemporary Midwestern Restaurant

(651) 699-3536

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Google map
  • 1806 St Clair Ave, St Paul, MN 55105
  • No cuisines specified

  • $$$$$
  • Heartland Contemporary Midwestern Restaurant

  • (651) 699-3536
  • Menu
  • Fauna $40
    • Wild Lobster Mushroom Bisque

      with partridge leg confit and three onion-black pepper compote

    • Snow Bound Ranch Bison Rib Roast

      with spicy Adirondack red potato-local corn hash and sweet pepper-corn hash and sweet pepper-corn broth

    • Toasted Mustard Seed-cranberry Spice Cake

      with sorghum praline sauce, chantilly cream and dark rum-macerated raisins

  • Flora $30
    • Chilled Minnesota Heirloom Tomato Gazpacho

      with toasted cumin and chive sour cream

    • Organic Wheat Berry Risotto

      with golden chanterelle mushrooms, rainbow chard, caramelized leeks and thyme-scented wisconsin parmesan broth

    • Chocolate-maple Roulade

      with barley malt sabayon, red currant coulis and maple-glazed pecans

  • A La Carte
    • House Smoked Chicken Sweet Corn Chowder $8.00

      with fresh popcorn shoots and herbs

    • Wild Acres Farm Pheasant - Yorkshire Pork Terrine $10.00

      with toasted hazelnuts, baby arugula and wild chokeberry reduction

    • Iowa Red Venison Tartare $10.00

      with toasted walnut croustade and jalapeno-preserved tomato remoulade

    • Roasted Beets Salad $8.00

      with st. pete's select blue cheese, organic frisee and hazelnut pistou vinaigrette

    • Organic Baby Field Lettuces $8.00

      with roasted red cipollini onions, toasted black walnuts and walnut Vinaigre

    • Chilled Canadian Barley Salad $8.00

      with Minnesota sweet corn, donnay dairy goat cheese, microgreens, baby tomatoes and sweet pepper-cucumber vinaigrette

    • Drag Mith Farm Broccoli $6.00

      with tomato vinegar butter

    • Roasted Baby Heirloom Potatoes $6.00

      with hope creamery goat milk butter

    • Grilled Michigan Lake Trout $22.00

      with house-smoked bacon, braised organic cabbage and red wine glace de viande

    • Pan-roasted Amish Free Range Chicken Breast $24.00

      with celery root-golden potato puree, braised late summer greens and basil-pecan pistou

    • Wild Acres Farm Duck Breast $30.00

      with pan-fried spiced spaghetti squash, roasted chestnut crabapple and preserved cranberry glace de viande

    • Midwestern Cassoulet of Yorkshire Pork, Lamb Shoulder Confit, Smoked Wild Boar, Great Northern White Beans and Boudin Blanc $26.00

      with a preserved duck leg

    • Iowa Red Venison Rib Chop $34.00

      with baby heirloom potatoes, grilled string beans and port-wine huckleberry glace de viande

    • Grilled Snow Bound Ranch Bison Ribeye Steak $36.00

      with creamy goat cheese polenta, organic eggplant and charred jalapeno pepper butter

  • Desserts $8
    • Assorted Regional Artisanal Cheeses

      with whole grain crackers and apple-huckleberry chutney

    • Toasted Mustard Seed-cranberry Spice Cake

      with sorghum praline sauce, chantilly cream and dark rum-macerated raisins

    • Sherrie Golden Raisin-sheep Milk Ricotta Gateau

      with cinnamon creme anglaise, peach-chokecherry butter and chocolate sauce

    • Chocolate-maple Roulade

      with barley malt sabayon, red currant coulis and maple-glazed pecans

  • Beer List
    • Amstel Light $3.00

      Amsterdam, holland

    • Bell's ""Obberon"" Wheat Ale $5.00

      comstock, michigan

    • Capital Brewery Special Pilsner $5.00

      middleton, wisconsin

    • Golden Pheasant $5.00

      hurbanovo, slovak republic

    • Flensburger ""Gold Lager"" $6.00

      flensburg, germany

    • Viking ""copperhead"" Red Lager $5.00

      dallas, wisconsin

    • Hitachino Japanese Classic Ale $7.00

      ibaraki, japan

    • Arcada India Pale Ale $5.00

      battle creek, michigan

    • Bell's ""third Coast"" $5.00

      comstock, michigan

    • Saison Dupont Farmhouse Ale

      tourpes, belgium

    • Moinette Belgian Ale

      tourpes, belgian

    • Delirium Tremens

      melle/ ghent, belgium

    • Avery ""ellie's Brown"" Ale $5.00

      boulder, colorado

    • Viking ""invader"" Doppel Bock $5.00

      dallas, wisconsin

    • Blackthorn Dry Cider $4.00

      somerset, england

    • Etienne Dupont Normandy Cider

      victot-pontfoil, france

    • Lake Superior Oatmeal Stout $5.00

      dulluth, minnesota

    • Guinness Stout $5.00

      dublin, ireland

    • Thomas Brau N/a $4.00

      munich, germany

  • Beer On Tap $4
    • Summit Scandia Ale

      st. paul, minnesota

    • Schell's Firebrick Lager

      new ulm, minnesota

  • Asplund French Press Coffee
    • Nicaraguan $5.00

    • Ethiopian $5.00

    • Organic Peruvian $5.00

    • Sumatra Decaffeinated $5.00

    • Cappuccino $4.00

    • Espresso $3.00

  • Tea Source Tea
    • Magnolia Oolong $7.00

    • Spring Dew Pouchong Green $7.00

    • Macalester-groveland Blend Black $4.00

    • Evening In Missoula Herbal $4.00

  • Water Soda
    • Surgiva Still & Sparkling (750 Ml) $5.00

    • Coke, Diet Coke and Sprite $3.00

    • Pellegrino Aranciata $3.00

    • Lakewood Organic Cranberry Blend $5.00

    • Pepin Heights Sparkling Apple Cider $4.00

Menu for Heartland Contemporary Midwestern Restaurant provided by Allmenus.com

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