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Dover Restaurant & Bar
House pickled vegetables, pickled egg and whole grain mustard. Gluten free.
House ketchup. Vegetarian.
Mn beer braised corned beef, Swiss, sauerkraut and house thousand island.
Indeed brewing gravy, ellsworth cheese curds and braised bacon.
Buffalo, korean BBQ or ?ajun dry rub. Gluten free.
Nordeast beer cheese fondue, pub mustard. Vegetarian.
Marinated tomatoes, fresh avocado and wonton chips. Vegetarian. Gluten free.
Red table meat's big chet salami and prosciutto and redhead creamery white cheddar.
Grilled honeycrisp apples, humboldt fog, caramelized onions, porter reduction and arugula. Vegetarian.
Caper relish, shaved Parmesan, garlic chips, chili aioli and seasonal greens. Gluten free.
Lump crab cakes, dijon aioli, pickled red onions and seasonal greens.
Tzatziki, kumato tomato, cucumber and mint. Vegetarian.
Seasonal mixed greens, candied walnuts, goat cheese, red onion and white balsamic vinaigrette. Vegetarian. Gluten free.
Grilled artisan romaine, shaved Parmesan, fried anchovies, house croutons, grilled lemon and Caesar vinaigrette. Gluten free.
Arugula, spinach, kale, roasted butternut squash, maple glazed walnuts, cranberries, red onion, humbolt fog and maple vinaigrette. Vegetarian. Gluten free.
Seasonal mixed greens, cucumber, tomato, carrot and red onion. Vegetarian. Gluten free.
Grain bowl, 1500 park place salad and 1/2 sandwich.
House ground, mn aged cheddar, dover sauce, house pickles, lettuce, tomato, onion and brioche. Gluten free.
Grilled or buttermilk fried, lettuce, tomato, onion, herbed lemon aioli and brioche. Gluten free.
Mn beer braised corned beef, Swiss, saurkraut, house thousand island and marble rye.
White cheddar, Parmesan crusted sourdough and house ketchup. Vegan. Gluten free.
Nordeast beer cheese and cheddar herb panko. Vegetarian.
Marinated breaded chicken breast, fulton brewing braised carrots, yukon smashed potatoes, raspberry chipotle BBQ sauce.
Forage mushrooms, ricotta salata, rosemary and grilled tomato. Gluten free.
Wilted kale, grilled tomato and beet vinaigrette. Vegetarian. Gluten free.
Quinoa, kale, grilled tomato, pickled red onion, mustard creme. Gluten free.
Nordeast beer battered, mushy peas, lemon, house ketchup, malt vinegar and dill caper tarter sauce.
10 oz. herbed mn wild rice, fried artichokes, forage mushroom demi. Gluten free.
Steak medallions, lump crab cakes, grilled asparagus, bordelaise and truffled egg yolk.
Gluten free.
Gluten free.
Menu for Dover Restaurant & Bar provided by Allmenus.com
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