Kai & Little Crustacean

Born and raised in this corner of Saint Louis park. Cream cheese wonton infused with cranberries.

Cream cheese wonton with crab meat.

Pork, carrots, onions and noodles.

Chicken, shrimp, lettuce, herbs and rice noodles wrapped in steamed rice paper. Served with peanut sauce.

An Asian spin on the slider.

Grilled marinated chicken, served with a tangy peanut sauce and housemade pickled cucumbers.

Pan seared and served with a ginger soy dipping sauce.

Marinated and grilled steak served with citrus nuoc cham and house made pickled cucumbers.

Lightly tempura battered then sauteed with pineapple, jalapeno and bell peppers.

An Asian take on the coveted Maryland style crab with green curry and fruit relish. Hot.

Light panko breaded served over Asian slaw with Thai chili aioli. Medium heat.

Sushi grade ahi tuna stung with wasabi. Medium heat.

Shredded coconut, basil and shrimp wrapped in rice paper then fried. Served with our house made basil cream sauce.

Salted soy beans.

Fried chicken wings sauteed in either oyster, sesame or currry.

Traditional vietnamese beef stock noodle soup. Served with a side of bean sprouts, fresh basil, jalapeno and lime.

Lettuce, bean sprouts and rice noodles topped with crushed peanuts.

Choice of protein marinated in a spicy lemongrass sauce with zucchini and onions. Hot.

Hand sliced crispy potatoes, choice of meat and onions sauteed with sweet oyster sauce.

Choice of protein, yellow curry, coconut milk, carrots, broccoli and onions topped with crushed peanuts. Medium heat.

Choice of protein, nori, mushrooms and quail egg.

Soft fresh ramen noodles, cabbage, peapods, soft fresh ramen noodles, mushrooms and onions.

Choice of protein, potato, carrots, mushroom and Japanese curry roux.

Choice of protein, carrots, mushrooms, bell peppers, onions and bean sprouts.

Pork filled wontons and vegetables with extra wide noodles.

Peapods, mushrooms, tomatoes, water chestnuts, asparagus, bamboo shoots and onions. Medium heat.

Choice of protein and broccoli sauteed in sesame sauce. Medium heat.

Choice of protein, wide flat noodles, onions and broccoli tossed with oyster and sesame sauce.

Battered fried. Our secret sauce made with bell peppers, pineapple, tomato and onions.

Pork ribs marinated in an Asian spice overnight then slow cooked for 6 hours and finished in a BBQ sauce. Served with fried rice and grilled asparagus.

Peanuts, bell peppers, green beans, dried chilis and onions in a classic kung pao sauce. Medium heat.

Pork belly, fresh tofu,ramen noodles and scallions. Very hot.

Sweet potato noodles stir fried in sesame oil with vegetables.

Thinly sliced beef ribs marinated with mirin, Asian pear and sesame.

Thai hot and sour soup. Choice of protein, tomato, pineapple, bean sprouts, lemongrass, bamboo shoots, onions and vermicelli noodles. Hot.

Young papaya, tomatoes, carrots and lemon juice served over a bed of shredded lettuce and then topped with crushed peantuts. Hot.

Pad noodles, crumbled egg, bean sprouts and onions. Topped with crushed peanuts, scallions and fresh lime. Hot.

Choice of protein, pineapple, mushrooms, bell peppers, onions, jalapenos and fresh basil. Hot.

Choice of protein, Thai green curry, lemongrass, mushrooms, jalapeno and onions. Very hot.

Choice of protein, red curry, coconut milk, lemongrass, asparagus, cranberries, mushrooms and rice noodles. Hot.

Choice of protein, red curry, coconut milk, cranberries, mushrooms, onions, scallions and green beans. Hot.

The flavors of peanut, coconut and asahi beer melded into this fusion dish. Hot.

Lightly breaded fillet over brown rice and vegetables, topped with basil cream cheese.

Bean thread noodles, carrots, onions and bean sprouts topped with coconut gravy. Medium hot.

Grilled and served with wasabi sesame rice and mixed vegetables. Medium hot.

Shrimp, squid and scallops stir fried with peapods, zucchini, bok choy, mushrooms and onions. Medium hot.

An Asian take on the coveted Maryland style crab with green curry and fruit relish. Medium hot.

Lightly panko breaded served over Asia slaw with a Thai chili aoili.

Shredded coconut, basil and shrimp wrapped in rice paper then fried. Served with our housemade basil cream sauce over a bed of brown rice and mixed vegetables.

Pan seared tuna, simple soy wasabi with bok choy and wasabi sesame rice.

Salt and pepper, onions and scallions.

Grilled and glazed with a sweet soy and grand marnier demi glaze.

Ginger, tamarind goodness.

Ginger, tamarind goodness.

Traditional vietnamese beef stock, served with a side of bean sprouts, fresh basil, jalapeno and lime.

Nori, mushroom and quail egg.

Coconut based red curry, asparagus, cranberries and mushrooms. Hot.

Lettuce, bean sprouts, herbs and rice noodles, topped with crushed peanuts and nuoc cham dressing.

Lettuce, bean sprouts, herbs and rice noodles, topped with crushed peanuts and nuoc cham dressing.

Lettuce, bean sprouts, herbs and rice noodles, topped with crushed peanuts and nuoc cham dressing.

Lettuce, bean sprouts, herbs and rice noodles, topped with crushed peanuts and nuoc cham dressing.

Thai red curry, coconut milk, cranberries, green beans, mushrooms, onions and scallions. Hot.

Yellow curry, coconut milk, carrots, broccoli and onions topped with crushed peanuts. Medium hot.

Thai green curry, lemongrass, mushrooms, bell peppers, jalapeno and onions. Very hot.

Broccoli, carrots, mushrooms and onions tossed in a mild ginger sauce.

Peapods, mushrooms, water chestnuts, asparagus, tomatoes and onions. Medium hot.

Pineapple, mushrooms, bell peppers, onions, jalapenos and fresh basil. Hot.

Broccoli covered in our sesame sauce. Medium hot.

Peanuts, bell peppers, green beans, dried chilis and onions in a classic kung pao sauce. Medium hot.

Pad noodles, egg, bean sprouts and onions. Topped with crushed peanuts, fresh lime and scallions. Hot.

Soft fresh ramen noodles, bamboo shoots, peapods, carrots, mushrooms and onions.

Wild flat noodles, broccoli, onions, jalapeno, bell peppers and pea pods in a peanut coconut sauce. Hot.

Egg, white onions, scallions and beansprouts.