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Wok in the Park
Gluten-free. Steamed green soybeans with sea salt.
Gluten-free (shares fryer with gluten items). Crispy fried rolls, stuffed with either seasoned pork or chopped vegetables, served with fish sauce.
Made fresh with chicken, shrimp, lettuce, bean sprouts, carrots, cilantro, basil and noodles, wrapped in steamed rice paper. Served with Thai peanut sauce.
Featured wonton.
Crab, sweet cream cheese, carrot and scallions. Served with our house-made duck sauce.
Filled with cream cheese and served with our sweet n' sour sauce. Also available in pork.
Hand-battered chicken wings tossed in your choice of rooster or oyster sauce.
Tempura battered squid tossed with fried sweet plantains and bell red pepper. Served with Thai sweet chili sauce and wasabi aioli.
Spicy level 1 and gluten-free. Chicken, water chestnuts, shitake mushrooms, onions, served with peanuts, rice noodles, and fish sauce.
Egg roll, cheese wontons and oyster wok'n wings... oh my!
Pan-fried with your choice of chicken or pork, served with ginger soy sauce.
Gluten-free. Tangy soup with steamed tofu, egg, bamboo shoots and fresh mushrooms.
Homemade pork wontons and fresh veggies in our homemade chicken broth (wontons contain shrimp).
Spicy level 3. Gluten-free. Chicken, shiitake mushrooms, fresh mushrooms, lemon grass, red curry, coconut milk and fresh Thai basil. Yum!
Spicy level 3. Gluten-free. Chicken, pineapple, tomato, bamboo shoots, scallions, celery and bean sprouts in a spicy, citrus broth garnished with cilantro.
Gluten-free. Classic and aromatic 5 spice beef broth with rice noodles, scallions. Served with a traditional garnish to perfect your soup.
Smooth and creamy bisque with a dash of Sriracha and crispy wontons, garnished with onions and cilantro.
Gluten-free. Egg, chicken and green scallions in our home-made chicken broth.
Gluten-free. Vermicelli rice noodles, lettuce, bean sprouts, carrot and cucumber topped with egg rolls or a sizzling stir fry with your choice of meat and crushed peanuts. Served with a side of fish sauce.
Gluten-free. Lettuce, carrot, cucumber, tomato and house-made ginger dressing.
Spicy level 3. Gluten-free. Cool, refreshing Asian salad of shredded young papaya and tomato, tossed in our citrus Asian dressing and served over shredded lettuce, cucumber and bean sprouts. Topped with crushed peanuts.
Spicy level 3. Gluten-free. Fresh mushrooms, dried cherries, asparagus, onion and scallions, stir-fried in a red coconut curry, with your choice of meat.
Spicy level 3. Gluten-free. Fresh mushrooms, jalapeno peppers, onion, coconut milk, lemongrass, and Thai green curry, with your choice of meat.
Spicy level 1. Sliced tenderloin steak, peapods, mushrooms, tomatoes, water chestnuts, bamboo shoots and onions stir-fried in our Asian BBQ sauce.
Spicy level 1. Gluten-free. Chicken breast, roasted peanuts, bell peppers, water chestnuts, bamboo shoots and onions.
Gluten-free. Broccoli, celery, cabbage, peapods, carrots and onions stir fried in fresh ginger sauce, with your choice of meat.
Gluten-free (shares fryer with gluten items). Meat and potatoes with a Vietnamese twist. Sliced crisp potatoes, tenderloin steak and onion sauteed with sweet oyster sauce.
Spicy level 1. Gluten-free. Chicken breast with pineapple, tomatoes, bell peppers and onion in our own black bean sauce.
Spicy level 1. Gluten-free. Chicken breast sauteed with water chestnuts, baby corn, peapods, carrots, bean sprouts and onion.
Spicy level 3. Gluten-free. Mushrooms, onion, jalapenos and fresh Thai basil tossed in a haute sauce, with your choice of meat.
Spicy level 2. Gluten-free. Scallops, shrimp, squid and onion in a flavorful lemongrass sauce.
Spicy level 1. Gluten-free. Peapods, carrots, cashews, pineapple and onions stir fried in our turmeric and 5 spice blend with coconut milk, with your choice of meat.
Spicy level 1. Gluten-free. Shiitake mushrooms, fresh garlic, peapods, carrots, water chestnuts, bamboo shoots and onion, seared in our home-made garlic sauce, with your choice of meat.
Spicy level 2. Gluten-free. Sliced tenderloin steak, broccoli, onions and peapods in a spicy lemongrass sauce.
Spicy level 1. Gluten-free. Pineapple, mushrooms, bell peppers, onion and fresh Thai basil in a sweet stir-fry sauce, with your choice of meat.
Spicy level 1. Chicken breast stir fried with carrots, bell peppers, peapods, onion and fresh mushrooms.
Spicy level 1. Gluten-free. Chicken breast stir fried with asparagus, mushrooms, baby corn, carrots and onion in a sophisticated oyster sauce.
Spicy level 1. Gluten-free. Salmon, shrimp, squid and scallops stir-fried with tomatoes, asparagus, bok choy, fresh mushrooms and onions in our home-made garlic sauce.
Hand battered chicken, bell peppers, pineapple, tomatoes and onions, topped with our sweet an sour sauce.
Celery and onion in a traditional sauce, over thick, crunchy chow mein noodles, with your choice of meat.
Gluten-free (shares fryer with gluten items). Pork, shrimp, or vegetable, noodles, carrots, onion and bean sprouts topped with thick gravy.
Gluten-free. Broccoli, cabbage, peapods, carrots, celery, bean sprouts, onions, egg.
Spicy level 1. Hand-battered chicken tossed in a spicy sesame sauce and served over a bed of steamed broccoli.
Spicy level 2. Gluten-free. Rice noodles stir fried with bean sprouts, onions and egg topped with crushed peanut and fresh lime with your choice of meat.
Spicy level 3. Gluten-free. Rice noodles stir-fried with Thai basil, bell peppers, bok choy and onion in a tangy sauce, with your choice of meat.
Spicy level 2. Gluten-free. Vermicelli rice noodles, egg, carrots, bean sprouts and onion, stir fried in a hot yellow curry, with your choice of meat.
Egg noodles, peapods, carrots, bamboo shoots, mushrooms, bean sprouts and onion in a fresh ginger sauce, with your choice of meat.
Gluten-free. Fun noodles, broccoli, onion and egg in a sweet soy sauce, with your choice of meat.
Menu for Wok in the Park provided by Allmenus.com
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