Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The 400 Club
6-ounce U.S.D.A. choice.
Super tender, delicious, served with apple sauce.
Topped with mushrooms and onions. choice of your meat preparation.
10 oz. fresh ground chuck sirloin topped with sauteed mushrooms and onions, cheddar cheese sauce and bacon.
Pan-fried chicken breast topped with a honey cream sauce, mandarin oranges, and almonds. Served over pasta.
Lots of shrimp and al dente pasta in a rich, creamy alfredo sauce, with broccoli and sugar snap peas.
Classic dish, chicken, al dente pasta in a rich, creamy Parmesan and romano alfredo sauce, with broccoli and sugar snap peas.
Freshly beer battered.
A breast of spring chicken stuffed with country butter and baked to a golden brown. Topped with alfredo sauce and served on bed of wild rice blend.
Pan-fried chicken breast topped with a 5-cheese romano sauce. Served on a wild rice blend.
Generous portions of pork ribs that are out of this world. Real hickory smoked daily.
10 ounce Canadian fillet of walleye with our famous german beer batter and deep fried. Broiled almandine.
Wild caught from the Golf of Mexico. Broiled or beer battered and deep fried.
Broiled and topped with a creamy dill sauce.
Large wild scallops served with hot butter.
Choice of potato, soup and salad bar with fresh popovers.
Choice of potato, soup and salad bar with fresh popovers.
8 oz. USDA choice sirloin and 7 oz. cold water lobster. choice of potato, soup, and salad bar with fresh popovers.
113 pound hamburger basket with potato chips.
Homemade salad bar, fresh popovers, caramel rolls, eggs benedict, biscuits & gravy, scrambled eggs, bacon, sausage, American fries french x, baked ham, BBQ pork ribs, roast beef, butterfly shrimp, chicken, mashed potatoes & gravy and a 20-foot assorted dessert table!
USDA Choice sirloin hand-cut daily.
USDA choice 8 oz. tenderloin topped with mushrooms and bacon.
13 oz. USDA choice best of the best.
generous portions of pork ribs that are that are out of this world. real hickory daily.
Super tender delicious served with apple sauce. 1- 12 oz.chop.
topped with mushrooms and onions.
10 oz. fresh ground chuck sirloin topped with sauteed mushrooms and onions, cheddar cheese sauce and bacon.
German beer battered.
10 oz. Canadian fillet of Walleye with our famous German beer batter and deep fried.
Broiled almondine.
Broiled and topped with a creamy dill sauce.
Thick, white, flaky cod topped with Alfre and sauce, served linguine. No potato.
Poor man's lobster' thick white flaky cod served with hot butter,
wild caught from the gulf of Mexico broiled.
Beer batter and deep fried.
large wild scallops hot butter.
8 oz.
Served with melted butter.
Slow roasted prime rib for hearty appetites.
Served on a homemade french roll with au jus.
Make it Philly style with peppers, onions and swiss cheese.
Pan-fried chicken breast topped with a honey cream sauce, mandarin oranges, and almonds. Served over linguine.
Pan-fried chicken breast topped with swiss cheese, pineapple, and teriyaki sauce. Served on a wild rice blend.
Chicken wings, onion rings, battered shrimp and mozzarella sticks. Served with assorted sauces.
Served with chipotle sauce.
Served with marinara sauce.
Served on side.
Chilled shrimp with cocktail sauce.
1/2 lb, fresh ground beef patty.
10 oz. fresh ground chuck sirloin topped with sauteed mushrooms, onions, cheddar cheese, and bacon, served open face with caraway rye.
14 Ib. fresh ground chuck sirloin topped with Swiss and American cheeses, bacon and BBQ sauce.
1/2 Ib. fresh USDA ground chuck sirloin on grilled caraway rye bread with sautéed onions, Swiss and American cheese.
Grilled chicken breast topped with swiss cheese and bacon with ranch dressing on the side.
Grilled chicken breast dipped in hot sauce and topped with Swiss cheese. Served with ranch dressing on the side.
Deep-fried shrimp.
Freshly beer-battered deep-fried fillet.
Parmesan Broiled.
Freshly battered, deep-fried, white flaky cod.
Served with BBQ sauce.
Served with BBQ or honey mustard sauce.
Grilled chicken breast, swiss cheese and pico de gallo. Served with chipotle-ranch sauce on the side.
Grilled teriyaki marinated chicken breast topped with swiss cheese and pineapple.
Iceberg & Romaine lettuce, red onions, Oriental noodles, toasted almonds, Mandarin oranges, homemade Oriental dressing with crunchy chicken fingers.
Seniors - 62 plus.
Menu for The 400 Club provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.