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Coyote Moon Grille
Chicken dummies, onion rings, wild witches, and mozzarella sticks. Served with assorted sauces.
Crisp tortilla chips smothered with spicy chicken or beef, topped with Mexi cheeses, jalapenos, and pico de gallo on the side.
Five fantastic flavors: buffalo, teriyaki, original, sweet-spicy chili, sweet and sour.
Grilled tortillas filled with beef or chicken, onion, bacon, pepper salsa, Mexi cheeses. Served with sour cream, pico de gallo and salsa.
6 chilled shrimp with cocktail sauce.
Iceberg and romaine lettuce, red onions, oriental noodles, toasted almonds, sugar snap peas, mandarin oranges, homemade oriental dressing with crunchy chicken fingers.
USDA Choice sirloin hand-cut daily.
8 oz. tenderloin topped with mushrooms and bacon.
12 oz. USDA choice best of the best.
Generous portions of pork ribs that are out of this world. Real hickory-smoked daily.
So delightfully delicious, served with apple sauce.
Topped with mushrooms and onions.
10 oz. fresh ground chuck sirloin topped with sauteed mushrooms and onions, cheddar cheese sauce and bacon.
Slow roasted prime rib for hearty appetites.
Served on a homemade French roll with au jus.
Served on a homemade french roll with au jus. Philly style with peppers, onions, and swiss cheese.
German beer battered.
10 oz. Canadian fillet of walleye with our famous German beer batter and deep-fried.
Broiled and topped with a creamy dill sauce.
5 jumbo shrimp wrapped with bacon, topped with cheddar cheese sauce on a bed of wild rice blend. No potato.
Poor man's lobster. Thick white flaky cod served with hot butter.
Wild-caught from the gulf of Mexico.
Large wild scallops served with hot butter.
Beer battered and fried to a golden brown, served with a side of hot butter.
Served with melted butter.
Split Plate includes a choice of potato and soup and salad bar.
Menu for Coyote Moon Grille provided by Allmenus.com
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