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Lord Fletcher's Old Lake Lodge
Gorgonzola cheese sauce
Chef selected cheeses and charcuterie
Champagne cream sauce, tomato, herbs, rosemary focaccia bread
Napa cabbage, sweet soy dressing, wasabi, pickled ginger
Two thick cut slices grilled with lingonberry BBQ
Ask server for today's selection.
Handcut fries, sherry mushroom mornay sauce
Smoked garlic tartar sauce
Canadian walleye, green onion, lemon zest, smoked jalapeno aioli
Rosemary crust, roasted garlic olive oil, mozzarella cheese, kale, aged balsamic vineger
Bowl
Bowl
Mixed lettuce, toasted sunflower seeds, reggiano cheese, creamy peppercorn dressing
Flame grilled romaine hearts, reggiano cheese, anchovy dressing, croutons, anchovies
fresh mozzarella and minnesota big boy tomatoes, aged balsamic, extra virgin olive oil, basil. Gluten free, vegetarian
Kale, brussel sprouts, hard boiled egg, craisins, candied walnuts, pecorino cheese, preserved lemon vinaigrette. Gluten free, vegetarian
Grilled asparagus, grape tomatoes, balsamic vinaigrette, gluten free
Oregon cheddar, apple wood bacon
Salmon patty, avocado slices, lettuce, tomato, onion, wasabi aioli
The classic from the new england region. buttered roll, celery, lemon zest, aioli
Fresh fettuccine, pan seared chicken breast, portobello mushrooms, caramelized onions, marsala cream sauce, gorgonzola cheese
Traditional clams and linguini in white wine broth, gluten free
Cavatappi pasta tossed in our signature three cheese sauce, gluten free
Cavatappi pasta tossed in our signature three cheese sauce, gluten free
Japanese undon noodles, edamame, bell peppers, snap peas, spicy thai curry sauce, toasted coconut, spicy
Angel hair pasta, oven roasted tomatoes, sugar snap peas, carrots, brussel sprouts, rosemary oil, gluten free, vegetarian
Flown in daily fish, ask server for today's selection
Caper beurre blanc, campfire potatoes
Boiled in court bouillon, served alongside buttered asparagus
8oz broiled tail, buttered kalette greens
Todays selected fish cooked in a saffron fennel broth, toasted focaccia
Kalette greens, roasted potatoes with spanish chorizo, honey lime vinaigrette
Miso coconut basmati rice, kale, edamame, pickled ginger
Served with chef's vegetable and au gratin potatoes, choice of breaded and pan fried, grilled or beer battered, toasted almonds, house favorite
6 oz portion pan seared and served with au gratin potatoes
12 oz with au gratin potatoes
10 oz cut wrapped in applewood bacon, lobster mashed potatoes, gorgonzola demi glace
Roasted 7 oz teres major, truffle salted fries, bearnaise sauce
Filet tips with our famous fried rice
Menu for Lord Fletcher's Old Lake Lodge provided by Allmenus.com
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