Served with greens, fruit and side.

Cheese, ham, green pepper and onion.

Cheese, mushroom, tomato, green pepper, onion, sausage and bacon.

Cheese and onion topped with chili.

Gyro meat, feta, onion and tomato.

Cheese, hashbrowns, onion, green pepper, sausage and country gravy.

Cheese, mushroom, tomato, green pepper and onion. Vegetarian.

Served with greens, fruit and side.

Open-faced fried cheddar grit bun. Gluten free.

Pulled pork, egg, salsa, sour cream and cilantro corn tortillas.

Rosemary ham and egg on an English muffin and covered with fresh Hollandaise.

Tomato, fresh mozzarella, basil and balsamic.

Chevre, honey and pine nuts.

Scratch-made biscuits and house made jam.

Dates stuffed with goat cheese, wrapped in bacon and then deep fried.

A sampler of our 4 types of signature cakes, served with warm maple syrup for dipping.

Romaine, cucumber, tomato, feta, red bell pepper, kalamata olive, pepperoncini and lemon herb vinaigrette.

Spinach, cucumber, walnut, bacon, red onion and maple fig dressing.

Mixed greens, granny smith apple, bleu cheese, red onion, pecans and balsamic vinaigrette.

Mixed greens, chevre, craisins, red onion, walnut and honey vinaigrette.

Purple cabbage, blueberries, spinach, toasted pumpkin seeds, yellow bell pepper, carrot, tomato, feta and honey vinaigrette.

Romaine, avocado, grilled peppers and onions, pinto beans, sour cream, local salsa and lime.

Turkey, Gouda and blackberry-thyme jam.

Turkey, ham, Swiss and bacon.

Open-faced with Lenox sauce.

The classic well-executed on bakery fresh marble rye.

Grilled rosemary ham and pineapple with melted Gouda.

Slow-cooked pork with blackberry BBQ and topped with cranberry-orange broccoli slaw on a hoagie bun.

Fresh mozzarella,tomato served with basil and balsamic.

Bread, cheese, spread with housemade pesto and grilled until melty.

Authentic gyro meat, roasted in house, warm pita, lettuce, onion, tomato and tzatziki.

White wine,herb creamy with whole grain mustard and served on a croissant.

Thick bacon, fresh lettuce and tomato on choice of bread with mayo.

Seasoned.

Mediterranean seasoning.

With Lenox sauce.

Slow cooked pork with blackberry BBQ sauce, johnny cakes and cranberry orange broccoli slaw.

Housemade ham jambalaya, served with scratch biscuits and house made onion marmalade.