Antipasti-Starters
- Bruschetta Rustica $7.95
  
  grilled homemade focaccia topped with fresh roma tomatoes, basil and shaved parmigiano reggiano
- Calamari $9.95
  
  fried calamari with roasted vegetables with lemon-saffron aioli and rustic tomato sauce
- Artichoke and Roasted Pepper Ramekin $8.95
  
  artichoke hearts, roasted bell peppers, fresh parmesan cheese with toasted homemade focaccia bread

Antipasti-Chef's Choice
- Wild Mushroom Tartlet $7.95
  
  freshly baked puff pastry topped with mixed wild mushrooms and warm parsley cream sauce
- Cocktail Di Gamberi $9.95
  
  five pan seared tiger shrimp homemade cocktail sauce with fresh tarragon, basil, thyme, horseradish, marjoram and lemon juice, please allow a little extra time for this dish

Zuppe-Soups
- Crema Di Riso $2.95+
  
  cream of basmati rice and acorn squash with fresh thyme
- Pasta E Fagioli $2.95+
  
  cannelini beans, fresh rosemary, extra virgin olive oil

Insalate-Salads
- Insalata Mista $2.95+
  
  mixed greens with fresh roma tomatoes and classic balsamic vinaigrette
- Insalata Ave Cesare $2.95+
  
  crisp romaine lettuce with fresh roma tomatoes and homemade Caesar dressing
- Insalata Caprese Tricolore $5.95+
  
  sliced fresh mozzarella, vine ripened tomatoes and avocado with classic balsamic vinaigrette over mixed greens

Pasta
- Spaghetti Con Polpettine $11.95
  
  spaghetti with handmade meatballs in rustic tomato sauce
- Spaghettini al Pomodoro $9.95
  
  angel hair with fresh tomatoes, roasted garlic and basil Thai chili peppers optional, add grilled chicken $3.00, add grilled shrimp $4.50
- Canneloni Della Nonna $13.95
  
  hand made cannelloni filled with veal, pork, beef, ricotta, oven roasted tomatoes and parmigiano reggiano topped with classic red and white sauces
- Linguine Al Pesto $11.95
  
  linguine, fresh pesto and oven roasted tomatoes , add grilled chicken $3.00, add grilled shrimp $4.50

Pasta-Chef's Choice
- Fettuccine alla Panna $11.95
  
  homemade fettuccine in creamy bell pepper-champagne sauce, add grilled chicken $3.00, add grilled shrimp $4.50
- Pasta alla Barese $15.95
  
  penne pasta with fresh broccoli sprouts and Italian sausage (orecchiette pasta available on request)

Pesce-Fish and Seafood
- Salmone alla Napoli $14.95
  
  fresh salmon filet, pan-seared with fresh herbs with grilled asparagus and sautéed vegetables

Pesce-Chef's Choice
- Pesce Al Tartufo
  
  Fresh fish of the day with yukon gold potatoes, fresh asparagus and wild mushrooms in white wine- shallot sauce, finished with white truffle olive oil

Carni-Meats
- Pollo Parmigiana $12.95
  
  classic chicken parmigiana, served with spaghetti and rustic tomato sauce
- Saltimbocca Di Vitello $22.95
  
  veal tenderloin scaloppine with fresh sage and prosciutto and homemade fettuccine in clarified butter with fresh herbs
- Steack Aux Echalotes $23.95
  
  a French classic - 14 ounce New York steak with red wineshallot sauce and potatoes gratin dauphinois

Carni-Chef's Choice
- Pork Chop Alle Olive $15.95
  
  thick cut pork chop pan seared with green and black kalamata olives, sweet marsala wine, fresh rosemary and roasted garlic with roasted yukon potato wedges
- Canard A L'orange $17.95
  
  breast of duck with orange marmalade, GranGala and caramelized onions; served with potatoes gratin dauphinois
- Peppercorn-Cognac Filet $24.95
  
  8 oz filet coated with cracked peppercorns, seared and flambéed with cognac; finished with cream and served with potatoes gratin dauphinois and fresh asparagus

Vini-Wines White
- Folonari Pinot Grigio IT $5.75+
- Saint 'M' Riesling GE $6.75+
- Tommasi Le Rosse Pinot Grigio IT $7.25+
- Cavalchina Bianco di Custoza IT $33.00
- Altavilla della Corte Bianco IT $8.25+
- Franciscan Oakville Estate Chardonnay CA $8.75+
- Gavi di Gavi Cortese IT $47.00
- Pio Cesare L'Altro Chardonnay IT $50.00
- Pascal Jolivet Sancerre FR $56.00
- B and G Pouilly-Fuisse FR $59.00
- Saint Supery Meritage CA $63.00

Vini-Wines Red
- Tres Ojos Old Vines Garnachia SP $24.00
- Blackstone Merlot CA $6.50+
- Feudo Monaci Salice Salentino IT $26.00
- Villa Antinori Santa Cristina IT $6.50+
- Ramon Bilbao Tempranillo, Rioja SP $6.75+
- Badia a Coltibuono Cetamura Chianti IT $7.25+
- Marietta Old Vine Red CA $7.25+
- P. Jaboulet, Parallel 45 Cotes du Rhone FR $33.00
- Moroder Roso Conero Sangiovese IT $34.00
- Fonterutoli Badiola, Sangiovese IT $8.25+
- Poggio Valente Morellino di Scansano IT $39.00
- Marziano Abbona Dolcetto IT $39.00
- Estancia Paso Robles Cabernet CA $8.75+
- Domaine Remejeanne Cotes du Rhone FR $41.00
- Chiaramonte Nero d'Avola IT $9.00+
- Poliziano Rosso di Montepulciano IT $54.00
- Ratti Nebbiolo D'Alba IT $54.00
- Pio Cesare Barbera D'Alba IT $57.00
- Mustilli Aglianico IT $57.00
- Pio Cesare Dolcetto d'Alba IT $59.00
- Il Poggione Rosso di Montalcino IT $69.00
- Estancia Meritage CA $69.00
- Santa Duc Gigondas FR $84.00
- Marziano Abbona Barolo 'Pressenda' IT $120.00
- Ricasoli, Castello di Brolio Chianti ?99 IT $130.00
- Villa Antinori Tignanello IT $149.00
- Il Poggione Brunello di Montalcino Riserva ?95 IT $179.00
- Mascarello Barolo ?00 IT $199.00
- GAJA Barbaresco '01 IT $439.00

Vini-Wines Rose
- Beringer White Zinfandel CA $4.50+
- Domaine de Grand Cassagne FR $6.00+
- Contini Nieddera (Sardegna) IT $37.00

Vini-Wines Champagne and Sparkling
- Toad Hollow ?Risque' CA $25.00
- Gelsomina Lambrusco IT $29.00
- Martini and Rossi Asti Spumante IT $38.00
- Ferrari Brut IT $78.00
- Veuve de Vernay Champagne Split FR $8.00

Vini-Wines Also Available
- Dom Perignon FR $250.00
- Cristal FR $499.00

Menu for TreVina Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.