Gluten-friendly. Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Ellsworth white cheddar cheese curds with marinara.

Choose three award-winning wing flavors!

Crispy, fried to a golden brown.

Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapeños, quesco fresco, romaine, and avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings. Get your garlic cheese bread loaded with chopped pepperoni and our signature meat sauce.

Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella, and Parmesan.

Gluten-friendly. Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Impossible beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco, Topped wit jalapeno ranch, avocado and lime.

Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions and cilantro.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce Topped with parmesean grana, fontina, and grated Parmesean cheeses and tomato bruschetta.

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.

3 Large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with Parmesan.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with Parmesean grana and basil.

Sauteed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with Parmesan and salsa.

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with Parmesan and drizzled with balsamic.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.

Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Our eight-ounce sirloin delicately seasoned and grilled to juicy perfection.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.

Impossible beef, Italian-style tomato sauce, cremini mushrooms, onions, crushed red peppers and mozzarella.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs, and Parmesan.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré® cheese. Not available as deep dish.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmoré® cheeses with creamy alfredo sauce.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

This pizza made with a thick rectangular crust.

The crust that made Green Mill famous!

This pizza made with a thick rectangular crust.

The crust that made Green Mill famous!

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

The crust that made Green Mill famous!

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

Featuring Udi's 10-inch Gluten Free Crust.

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

Large two-topping pizza and an order of award-winning wings!

One ingredient included in price.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Spaghetti and chicken sautéed in butter, cream, and garlic. Topped with lemon, parmesan and bread crumbs.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce and parmesan.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesean grana ans basil.

3 Large meatballs atop spaghetti with our green Mill classic red sauce. Sprinkled with Parmesan.

Chicken, prosciutto, spinach and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and Parmesean grana.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Trottole pasta with sauteed langostino lobster, MontAmoré cheese, and toasted Parmesan bread crumbs in a creamy cheese sauce.

Sauteed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with Parmesan and salsa.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Linguini, langostino lobster, and shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and Parmesan.

Spaghetti and shrimp sauteed in butter, cream, and garlic. Topped with lemon, Parmesan and bread crumbs.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Onion jam, chopped and thick-cut bacon, cheddar, haystack onions and mayo.

2 Patties, American cheese, pickles, romaine, red onions, zesty mayo and bacon.

Italian sausage patty, cup & crisp pepperoni, parmesan grana, fontina, and mozzarella cheeses, and Italian-style tomaot sauce on schiacciata bread.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

2 Patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato and onion.

Pastrami, Jarlsberg cheese, diced jalapenos, grilled red onions, and grain mustard mayo on a pumpernickel bun.

Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach and feta cheese with herb aioli, oregano vinagrette and sundried tomato puree. Served on schiacciata bread.

Tender sliced sirloin, cremini mushrooms, and onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie.

Roast Beef, provolone, grilled red onions, and horseradish cream cheese on a parmesean-crusted ciabatta bun.

Your choice of a grilled, or a breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar and herb cream cheese on an egg bun.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella and parmesan.

Turkey, bacon, provolone, romaine, tomato and mayo on grilled cranberry bread.

Lightly breaded, sauteed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli and sundried tomato puree on schiacciata bread.

3 large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.

Cashew grilled chicken salad, romaine, mayo and craisins on ciabatta.

Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato and mayo on whole-grain toast.

Sliced ham, jarlsberg cheese, romaine, tomato and grain mustard mayo on ciabatta.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette and mayo. Served hot or cold on ciabatta bread.

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions and craisins tossed in pomeray vinaigrette.

Gluten-friendly. Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella and lite chipotle ranch.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions and wonton strips.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews and in teriyaki dressing. Topped with fried noodles.

Gluten- friendly. Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro and green onions.

Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives and bleu cheese crumbles.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions and fried noodles.

Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. Gluten friendly without croutons.

Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn and red and green onions in chili lime vinaigrette.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways plain, with strawberries, or topped with roasted pecans, caramel and chocolate sauce.

Includes a choice of side.

Includes a choice of side.

Includes a choice of side.

Includes a choice of side.

Extra thin crust with zesty Italian Caesar sauce. Topped with garlic, mozzarella, parmesan, chicken, green onions, tomato bruschetta, artichokes, and arugula.

Romaine, spring mix, chopped prosciutto, gorgonzola, red & green onions and craisins tossed in pomeray vinaigrette.

Linguini tossed in Italian tomato sauce with spinach, capers, kalamata olives, and grape tomatoes, Topped with parmesan.

Chicken, romaine, spring mix, grape tomatoes, pickled red onions, avocado, egg, and bacon topped with green goddess dressing.

Chili lime chicken, brown rice quinoa, cabbage, pico, queso fresco, spinach, and cilantro in chili lime vinaigrette.

Chipotle marinated langostino lobster, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions and fried noodles.

Choice of pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo with a side salad.

Pepperoni, sausage, or veggie combo each with a side salad.

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesean grana, fontina, and grated parmesean cheeses and tomato bruschetta.