Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden brown, complemented with a side of pina colada dipping sauce.
A rich blend of rock crab, artichoke hearts, diced onion and imported reggiano cheese, oven baked and served with a side of pita bread.
Breaded fresh canadian walleye, lightly fried golden and served with a creole mustard sauce.
Tender hand-cut calamari lightly dusted with seasoned flour and fried golden brown, complemented with roasted garlic aioli.
Buffalo favorite by double-glazing our hot wings with our zesty. Makers mark bourbon sauce and specially blended hot sauce. Served with blue cheese dressing and crisp celery.
The freshest mussels slowly simmered in white wine with garlic, fresh diced tomato, sweet onion and finished with a dash of sherry.
Sweet rock crab, wisconsin cream cheese and freshly chopped garlic rolled into an egg roll skin and fried to a crisp golden color. Served with a zesty apricot mustard sauce for dipping.
A whole foot high stack of sweet, crisp, crunchy onion rings dipped in a light beer batter and fried to a golden color.
Jumbo shrimp pan seared with Dangerfield's signature root beer BBQ sauce
All your favorites on one plate. Mozzarella sticks, potato skins, buffalo wings and onion rings.
Breaded walleye fingers placed on top of a bed of romaine tossed in a kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.
Teriyaki grilled chicken breast crowned on a bed of romaine with pea-pods, red pepper, jicama, mandarin orange, fried won tons and fire-roasted cashews. Served with sweet and sour dressing on the side.
Grilled chicken breast smothered with our house buffalo sauce topped on a bed of crisp romaine tossed in Bleu cheese dressing with chopped tomato, black olives, crumbled Blue cheese and red onion.
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium Blue cheese, tomato, black olives and hard boiled eggs.
Crisp romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and feta cheese. Served with vinaigrette on the side.
Fresh crisp romaine gently tossed in our own caesar dressing. crowned with freshly made garlic croutons and shaved reggiano cheese.
Naturally aged certified angus beef prime rib slowly roasted to capture all the flavor and ladled with natural juices. Creamed horseradish sauce served on the side if requested.
A smaller cut of our slow-roasted certified angus beef prime rib and your choice of fried, scampi or coconut shrimp. Served with all the sauces for dipping.
The perfect pair from land and sea.
A skinless, boneless fillet of canadian Walleye, lightly breaded and fried. Served on an island of lemon butter sauce.
A skinless, boneless fillet of canadian walleye oven broiled to capture the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.
A celebration of minnesota's native ingredients, this walleye is like none other. Crusted with fresh herbs and stuffed with king crab stuffing, then baked and served in a silky-smooth, lemon butter sauce.
Succulent tender jumbo ocean shrimp. Your choice of: fried Lightly breaded and fried to a crisp golden color. Served with cocktail sauce for dipping. Scampi style sauteed in fresh garlic lemon butter. Coconut shrimp coconut flake-crusted jumbo shrimp, fried to a golden, brown complemented with a side of pina colada sauce.
Jumbo succulent sea scallops baked with garlic butter sauce.
A 14 oz. Cut of the elite certified angus beef sirloin steak naturally aged and broiled to perfection.
A 14 oz. cut of our specially aged certified angus beef strip grilled to perfection. Served with an old style reduction of jack daniels and demi glace.
12 oz. Angus aged beef grilled to your specification and topped with caramelized onions & sauteed fresh mushrooms.
Medallions of certified Angus Beef filet mignon, served on marinated grilled potato with sauteed button mushrooms and reduction of cognac demi glace.
Medallions of certified angus beef filet mignon, served with bleu cheese sauce.
Tender lean spareribs basted in our special BBQ sauce and slowly cooked in their natural juices.
Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield's fries and side of cole slaw.
Honey roasted ham with wisconsin smoked swiss cheese, roasted red pepper strips and creamy parmesan herb mayo on a French roll.
The classic, hot-sliced certified angus beef ribeye sandwich served with sauteed mushrooms, grilled onions and melted mozzarella cheese on a fresh-baked baguette with au jus for dipping.
A piping hot philly beef steak sandwich subtly seasoned with chilis and bell pepper, drenched in melted Wisconsin Chipotle Jack Cheddar cheese served in a hoagie.
Delicious pulled pork laced with a Bourbon Molasses BBQ sauce with slightly tart flavor of Wisconsin Cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.
Served on a swirl rye bread with caramelized onions, swiss and american cheese.
Traditional reuben on marbled rye.
3-Inch flour tortilla is filled with spring lettuce mix, slivered red onion, green and red pepper finely diced, grilled fresh tomato, sprinkled with fresh parsley and Blue cheese, tossed with grilled shrimp or chicken strips with Buffalo sauce, drizzled with Blue cheese.
13-Inch flour tortilla stuffed with black beans, diced tomato, roasted fire kernel corn, chopped green onion, spring lettuce mix, blended shredded cheese, red onion and grilled beef sirloin steak thinly sliced and drizzled with Blue cheese dressing.
Marinated chicken breast, aged cheddar cheese, toasted cashews, tomato, lettuce and ripe olives layered with special sauce.
Melted premium blue and cheddar cheese, topped with two strips of apple wood smoked bacon.
Twin quarter pound cheese burger certified angus patties char broiled to your specifications topped with your choice of added specialty toppings for an extra $0.79 each.
Maple black pepper bacon and aged wisconsin cheddar over two quarter pouond Angus beef patties, tantalizing hint of root beer BBQ glaze offered upon a sesame seed bun.
Two quarter pound patties topped with cheddar cheese and beef chili.
Substitute a half pound of dangerfield's fries for only $0.99.
Marinate it in a special blend of spices and herbs and charbroil it to your specifications. Served thinly sliced and topped with a wild mushroom sauce, accompanied with vegetable and choice of potato.
Tender chicken breast sauteed with fresh mushrooms, mixed peppers and tomatoes in a delicate reggiano cream sauce.
Rock crabmeat, tender gulf shrimp, bay scallops and fresh mussels tossed with fettuccini pasta in a rich marsala wine sauce topped with shaved reggiano cheese.
Succulent gulf shrimp seared with fresh garlic, basil and extra virgin olive oil in a light white shrimp broth. Finished with shredded reggiano cheese.
A tender boneless chicken breast sauteed in olive oil, marsala wine and mushrooms. Served with house potato and fresh vegetables.
A boneless skinless chicken breast lightly dusted with herb breading and sauteed to a golden brown. Complemented with silky lemon butter sauce. Served with fresh vegetables and house potato.
Three tender filets 9 oz. total complemented one with jack aniel's glaze, one with blue cheese sauce and one with Bearnaise sauce. Served with fresh vegetables and house potato.
Fresh, grilled salmon fillet brushed with jack daniels glaze and complemented with a lemon butter sauce and a side of fresh vegetable and house potato.
8 oz. Sirloin topped with balsamic caramelized onions, sauteed mushrooms and jack daniel's sauce. Served with fresh vegetables and house potato.
A double, boneless, skinless chicken breast lightly breaded, fried to a golden color, crowned with marinara sauce and mozzarella cheese. It's oven baked and served with our classical fettuccini alfredo.
Garden fresh broccoli, cauliflower, carrots, peppers, onions, peapods and mushrooms, pan seared with chopped garlic in a delicate sauce and served on a bed of minnesota mixed rice.
Your choice of juicy marinated steak or chicken grilled to perfection, served sizzling with onions and green peppers, flour tortillas, side of mexican rice, black bean, guacamole, salsa and sour cream.
Served with BBQ sauce for dipping.
Your choice of naked butter, alfredo or marinara sauce.
Menu for Dangerfield Restaurant provided by Allmenus.com
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