Flour tortilla filled with roasted black beans, grilled vegetables, blended cheeses and garnished with shredded lettuce, pico de gallo, sour cream and salsa.
Chilled steamed shrimp complimented with a side of cocktail sauce.
Half order of shrimp and half order of crab cake served with cocktail and remoulade.
Steamed green mussels with sauteed onion, garden peppers, garlic, olive oil and fresh lemon juice, served with grilled ciabatta bread.
Two sweet jumbo lump crab cakes dusted with panko crumbs and served with a zesty remoulade sauce.
Gus' favorite! cooked in tomato, onion, worcestershire and spices, served with spoon bread to scoop up the tangy sauce.
Delicious fried chicken wings.
Breaded fresh canadian walleye lightly fried golden and served with a creole mustard sauce.
Sweet rock crab, wisconsin cream cheeseand fresh chopped garlic rolled into an egg roll skin and fried crispy golden. Served with a zesty apricot mustard sauce for dipping.
Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden browns. Complimented with a side of pina colada sauce.
Crispy crust topped with fresh grilled veggies.
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium bleu cheese, tomatoand hard boiled eggs.
Grilled head of artisan romaine topped with rare sliced sirloinand complimented with grilled cherry tomatoes, ciabatta croutonsand balsamic vinaigrette drizzle.
Breaded walleye fingers placed on top of a bed of romaine tossed in kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.
Fresh crisp romaine gently tossed in our own caesar dressing. Crowned with fresh-made garlic croutons and shaved parmigiano-reggiano cheese.
Crisp romaine crowned with sliced mushrooms, kalamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and feta cheese, served with vinaigrette on the side.
Teriyaki grilled chicken breast crowned on a bed of romaine with peapods, red pepper, jicama, mandarin oranges, fried wontonsand fire-roasted almonds. Served with kiwi poppy seed dressing on the side.
Medjool dates stuffed with bleu cheese and walnuts, then wrapped with applewood bacon and tossed with mixed greens, sauteed apples, bleu cheese, fire roasted pecans and balsamic vinaigrette.
Grilled chicken breast smothered with our house buffalo sauce on a bed of crisp romaine tossed in bleu cheese dressing with chopped tomato, black olives, crumbled bleu cheeseand red onion.
Seared pork belly with Korean Barbeque vinaigrette, kale trio, pickled superfood slaw and wonton crisps.
Savory corned beef sliced and piled high on marble rye bread with a side of dijon mustard.
Traditional reuben served on marbled rye.
Marinated chicken breast, aged cheddar cheese, toasted almonds, tomato, lettuce and balsamic vinaigrette.
Smoky beef piled high on an astisan onion roll.
Strips of walleye fingers hand breaded and fried golden brown. Complimented with Dangerfield's fries and side of coleslaw.
Half pound patty seared on a flat top grill with fried egg. Topped with horseradish chive cheese and applewood bacon on an artisan onion roll. Served with artisan lettuce, tomato and onion.
Half-pound certified angus beef patty, char-broiled to your liking, on artisan onion roll or roasted golden pub bun.
Served on a swirled rye bread with caramelized onions, Swiss and American cheese.
Melted bleu and cheddar cheese topped with 2 strips of apple wood smoked bacon.
A half-pound of chopped beef steak with diced apple wood bacon and spices, grilled to your liking, topped with smoked Gouda cheese and fried shallot on an artisan onion roll.
Grilled chicken breast tossed in pesto sauce, served with mozzarella cheese.
Roasted turkey, smoked bacon, American cheese, sliced tomato and onion.
Grilled chicken breast with maple virginia ham, Swiss cheese and beefsteak tomato.
Beer battered fillet of walleye deep-fried and topped with horseradish chive cheese. Served on a toasted golden pub bun with shredded cabbage dressed with rice vinegar and lime juice.
Of the day.
A wonderful selection of fresh greens, vegetables, tasty accompaniments and homemade kettle soups.
Placed over rice pilaf, side of hummus dip, pocket bread and mini greek salad.
Of the day.
Delicious pulled pork piled high on a toasted golden pub bun with aged cheddar cheese and topped with creamy coleslaw.
Brie, fried shallots and onion jam.
Crunchy slaw and Korean Barbeque sauce.
Kale trio and russian tartar sauce.
Arugula, pickled red onion and tzatziki sauce.
3 juicy beef tenderloin medallions grilled to perfection, topped with crab meat, steamed fresh asparagus and bearnaise sauce.
Charbroiled and brushed with jack daniel's glaze over an open fire. Complimented with fresh vegetables and house potato.
Tender, lean baby back ribs basted in our special Barbeque and slowly cooked in their natural juices.
Succulent jumbo ocean shrimp, open flame grilled with garlic and olive oil, complimented with zesty lemon juice.
A skinless fillet of Canadian walleye oven broiled capturing the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.
A celebration of minnesota's native ingredients. This walleye is like none other. Crusted with fresh herbs and stuffed with king crab, baked and served in a lemon butter sauce.
Crusted with coconut flakes, deep fried golden and served with pina colada sauce.
A skinless, boneless fillet of parmesan crusted canadian walleye, pan fried. Served with a side of lemon butter sauce.
Center-cut fried angus beef ribeye steak grilled to perfection, topped with maitre's butter.
A twelve ounce cut of the elite specially aged certified angus beef, beef strip steak grilled to perfection.
Medallions of juicy beef filet mignon served with bleu cheese sauce.
A tender boneless chicken breast sauteed in olive oil, marsala wine and mushrooms. Served with house potato and fresh vegetables.
Fresh grilled salmon filled brushed with jack daniels glaze and complimented with lemon butter sauce and a side of fresh vegetable and house potato.
Tender chicken breast tossed in a parmegiano-reggiano cream sauce.
Sliced tender corned beef brisket served with boiled potato and hullska.
8 ounce center cut certified angus beef sirloin topped with balsamic caramelized onions, sauteed mushrooms and jack daniel's sauce. Served with fresh vegetables and house potato.
Herb crusted tilapia fish filet packed with king crab meat stuffing. Complimented with lemon butter sauce. Served with potato and vegetables.
Each fillet is uniquely prepared. 1 with jack daniel's glaze, 1 with bernaise sauce and 1 with bleu cheese sauce. Served with fresh vegetables and house potato.
A double boneless skinless chicken breast lightly breaded and fried to golden. Crowned with marinara sauce and mozzarella cheese. Baked and served with our classical fettuccini alfredo.
Julienne peppers, bermuda onion, asiago shredded cheese, pesto sauce, Italian chunk sausage, pasta penne rigate tossed in an extra virgin olive.
Menu for Dangerfield Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.