Thai noodles. This most famous Thai dish, literally named the "Thai national noodles." Can be made with shrimp or chickenand just tofu for a vegetarian treat. Please note the extra chilis and chili oil are added on the side so you can season to taste.

Helen's special family noodle recipe. Contains gluten.

The Thai version of what is called "pho" in Vietnam. Tender and tasty beef, noodles and bean sprouts flavored with herbs and spices. Contains gluten.

Thailand's favorite rice stir-fried with vegetables, eggsand chicken with a slightly tart flavor.

One of our spicier dishes, an aromatic and flavorful Thai favorite combining fried rice, chili peppers and tender chicken.

With pork, spices, and crunchy rice.

Stir fried fresh vegetables of the season with chicken, oyster sauce and seasonings, served with real Thai jasmine rice. Contains gluten.

Thai curry dish made with pork, curry, peanuts, coconut milk, and tasty spices, served with real Thai jasmine rice.

Curry with noodles and chicken from Southern Thailand.

A combination of romaine lettuce, papaya, carrots, onions and other according to the season with the subtle flavors of Helen's own Thai inspired salad dressing. Vegetarian.

One of our most popular appetizers made from real wanton skins with special herbal sauce and crunchy rice. Contains gluten; vegetarian.

Fried chicken wings with lemon grass and Thai and specials spices.

Thai papaya salad with shredded tomatoes, baby eggplant peanuts. Vegetarian.

Traditional Thai egg rolls fried with chicken, carrots, glass noodles, vegetables and spices, served with dipping sauce. Contains gluten.

Fresh Thai spring rolls with shrimp and chicken, fresh carrots, basil, cucumbers vegetables. Served with dipping sauce.