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D. Fong's
Contains shrimp and pork.
New.
1 egg roll, 2 cream cheese puffs, 2 Fong's wings, 2 butterfly shrimp.
Served with a side of hoisin sauce and puffed rice noodles.
1 egg roll, 2 cream cheese puffs, 2 Fong's wings, 2 butterfly shrimp.
Choice of egg roll or cream cheese puffs.
Choice of egg roll or cream cheese puffs.
Choice of egg roll or cream cheese puffs.
Choice of egg roll or cream cheese puffs.
Choice of egg roll or cream cheese puffs.
Choice of egg roll or cream cheese puffs.
Choice of egg roll or cream cheese puffs.
Wheat-free using gluten-free soy sauce.
Choice of chicken or pork.
Choice of chicken or pork.
Beef, chicken and shrimp.
Wheat-free using gluten-free soy sauce.
Wheat-free using gluten-free soy sauce.
Pork, chicken and shrimp.
Wheat-free using gluten-free soy sauce.
On request can be made using gluten-free soy sauce.
On request can be made using gluten-free soy sauce.
Shrimp and chicken.
Chicken stir fried with broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a light sauce.
Chicken with green peppers, peapods, carrots and onions prepared in a black bean garlic sauce.
Chicken with green peppers, onions, tree mushrooms, carrots, water chestnuts and bamboo shoots stir-fried in a garlic sauce.
Battered chicken with green peppers, pineapple and tomato blended in a sweet and sour sauce.
Chicken, peapods, carrots, mushrooms and baby corn stir-fried in s mandarin sauce.
Chicken with mushrooms, peapods, bok-choy, bamboo shoots and water chestnuts in a light sauce.
Chicken with peapods, onions, water chestnuts, green peppers and bamboo shoots stir-fried in a yellow curry sauce.
Battered pork with green peppers, pineapple and tomato blended in a sweet and sour sauce.
Chicken stir-fried with bok choy celery, mushrooms, peapods, water chestnuts and bamboo shoots in a light sauce, topped with almonds.
Chicken, green peppers, onions, mushrooms, peapods, water chestnuts and bamboo shoots in a dark kung bo sauce, topped with cashews.
Tender beef with carrots, celery and green peppers in a szechuan sauce.
On request can be made using gluten-free soy sauce. Beef, peapods, carrots, baby corn and mushrooms stir-fried in a mandarin sauce.
Served in a delicious black bean garlic sauce.
Beef with green peppers, onions, tree mushrooms, water chestnuts, carrots and bamboo shoots stir-fried in a garlic sauce.
Beef, green peppers, onions, mushrooms, water chestnuts, peapods and bamboo shoots in a dark kung bo sauce, topped with cashews.
Wheat-free using gluten-free soy sauce. Beef stir-fried with broccoli, peapods, bamboo shoots, carrots, bok choy, water chestnuts, baby corn and mushrooms.
Beef stir fried with bamboo shoots, water chestnuts and fresh snow peapods.
Beef stir-fried with broccoli and white onions.
Beef, chicken and shrimp stir-fried with Chinese vegetables.
Shrimp with green peppers, onions, tree mushrooms, carrots, water chestnuts and bamboo shoots stir-fried in a garlic sauce.
Shrimp stir-fried with broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a light sauce.
A blend of shrimp, bok choy, celery, mushrooms, peapods, water chestnuts and bamboo shoots in a light sauce, topped with almonds.
Shrimp, green peppers, onions, mushrooms, peapods, water chestnuts and bamboo shoots prepared in a dark kung bo sauce, topped with cashews.
Large shrimp stir-fried with bamboo shoots, water chestnuts and fresh snow peapods.
Broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a garlic sauce.
Broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a light sauce.
Egg roll or puffs.
Egg roll or puffs.
Choice of egg roll or ream cheese puffs.
Special chicken chow mein, egg foo young and fried rice.
Egg roll or puffs.
Instead of steamed rice-per scoop.
Shrimp blended with green peppers, peapods, carrots and onions in a black bean garlic sauce.
Large shrimp lightly battered and prepared with a slightly sweet, but spicy sauce. Served on a bed of lettuce.
Large shrimp lightly battered and prepared with a slightly sweet, but spicy sauce. Served on a bed of lettuce.
Tender chunks of chicken breast dipped in batter, cooked with broccoli, peapods, carrots, bamboo shoots and water chestnuts and blended with a rich sesame sauce.
Beef, chicken and shrimp stir-fried with Chinese vegetables.
Lightly battered breast of chicken topped with a sweet lemon sauce. Served on a bed of lettuce.
Chicken lightly battered and carefully prepared in a slightly sweet, but spicy sauce. Served on a bed of lettuce.
Menu for D. Fong's provided by Allmenus.com
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