Freshly chopped tomatoes and onions with garlic, basil, olive oil and vinegar topped with bubbly mozzarella cheese and served on a platter of lightly toasted and seasoned baguettes.

Our lightly breaded boneless wings are made fresh to order and hand tossed with your favorite sauce. Choice of BBQ, Buffalo and Drakes. Served with a side of Ranch or Bleu Cheese dressing and fresh celery.

A hot and creamy blend of cheeses, artichokes and spinach served with tortilla chips and toasted baguettes.

Fresh tortilla chips served with our flavorful salsa.

Large mushroom caps filled with our sweet Italian sausage and cream cheese mixture and smothered with boursin cheese sauce and melted mozzarella.

Seasoned shredded chicken, shredded lettuce, cheese, and diced tomatoes served on a crispy thin flatbread. Complimented by a rich French dressing base and topped with sour cream.

Your choice of tender chicken or savory sausage served on our homemade spinach-artichoke spread and covered in melted mozzarella cheese.

Shredded chicken smothered in our homemade BBQ sauce. Topped with sizzling shredded cheese, bacon strips and crunchy onion straws.

A delicate combination of parmesan encrusted chicken breast and fresh bruschetta atop warm fettuccine noodles. Tossed in a white wine cream sauce. Suggested wine pairing kendal jackson chardonnay.

Grilled chicken breast, steamed broccoli and penne noodles tossed with rich alfredo sauce. Topped with mozzarella cheese baked to perfection.

Tender penne pasta, steamed broccoli, and bacon bits and smothered in our creamy homemade cheese sauce. Dressed with toasted bread crumbs.

Fresh romaine lettuce blend mixed with fresh shredded parmesan, bacon bits, croutons and tossed in creamy caesar dressing. Add chicken, salmon or steak tips for upcharge.

Tenderly grilled chicken breast atop a bed of blue cheese crumbles, Colby jack shredded cheese, diced celery, cucumbers, black olives, grape tomatoes, bacon bits, hard boiled egg, red onion and romaine lettuce blend. Served with choice of dressing on side.

Crisp romaine lettuce blend tossed with grape tomatoes, diced cucumbers, red onions, shredded cheese and croutons. Served with choice of dressing on side.

A mixture of grilled chicken, almonds, blue cheese crumbles, crisp apples and sweet pear slices. Served with our homemade apple cider dressing.

A fiesta in a bowl. Grilled chicken breast, tortilla chips, fresh avocado and cucumber salsa layered on top of garden fresh romaine lettuce. Served with our homemade cilantro ranch dressing.

A hand pattied burger grilled to perfection. Complemented by crisp lettuce and ripe tomato and served on a toasted bun.

Hand pattied and seasoned with Cajun blackening spice, sprinkled with blue cheese crumbles and bacon bits. Served on a toasted bun.

A fan favorite. Our thick and juicy beef patty is topped with crispy bacon strips, melted cheddar cheese and savory pesto mayo. Served on a toasted bun.

Hand pattied and seasoned burger, topped with melted American cheese, crunchy bacon and a fried egg. Served on a toasted bun.

Swiss cheese melted over sauteed mushrooms. Served on a toasted bun.

American, cheddar, Swiss, mozzarella, bleu cheese crumbles and pepper jack.

Jalapeno, tomato, onion, lettuce and olives.

Mesquite turkey breast layered with spinach, savory bacon, cheddar cheese and pesto mayo served on grilled sourdough.

Loaded with crisp bacon, lettuce, tomato and fresh avocado. Served on toasted sourdough and topped with a creamy mayo whip.

6 oz. walleye filet, breaded and deep fried to perfection. Served on grilled ciabatta hoagie with lettuce, tomato and our homemade tartar on side.

Choice of mesquite turkey, grilled chicken or crispy chicken tenders with bacon bits, shredded lettuce, diced tomato, Colby jack cheese and ranch dressing rolled into a garlic-herb wrap.

Rachel. Choice of corned beef or mesquite turkey covered in bubbly Swiss cheese, sauerkraut and tangy thousand island dressing. Served on marble rye bread.

Marinated steak tips, smoky cheddar cheese, sauteed mushrooms and crunchy onion straws. Served on a grilled ciabatta hoagie and brushed with garlic mayo.

Comfort food at its finest. Buttered and grilled to perfection with a sizzling mixture of American, cheddar, and mozzarella cheeses. Topped with crunchy bacon and tomato. Served on grilled sourdough bread.

Parmesan encrusted savory chicken breast heaping with sauteed mushrooms and creamy boursin cheese sauce. Served with a steamed vegetable medley and choice of potato. Suggested wine pairing J Lohr Sauvignon Blanc.

Sweet and Savory. 6oz. chicken breast marinated in raspberry vinaigrette served with garden rice and a steamed vegetable medley.

7 oz. bone in pork chop, grilled to order With our sweet Jack Daniels bourbon glaze. Served with a steamed vegetable medley and choice of potato. Suggested wine pairing: Caposaldo Pinot Grigio.

A Minnesota classic. Seasoned ground beef, personal sized perfection. served with a steamed vegetable medley and choice of potato.

6 oz. salmon filet lightly glazed and grilled to order. Served with garden rice and a steamed vegetable medley.

Minnesota's specialty. 8-10 oz. of fresh walleye prepared pan-fried or broiled based on preference. Served with a steamed vegetable medley, choice of potato and homemade tartar sauce.

6 oz. of marinated steak tips sauteed with savory onions, mushrooms, and peppers. Served with a steamed vegetable medley and choice of potato.

6 oz. of marinated steak tips sauteed with savory onions, mushrooms and peppers. Served with a steamed vegetable medley and choice of potato. Heart healthy and low sodium.

Shredded pork tossed in our house BBQ sauce, topped with homemade coleslaw and on a Kaiser burger bun.

Grilled chicken breast topped with bacon, melted swiss cheese, caramelized onions and avocado on a Kaiser burger bun with lettuce and tomato.

Grilled peppers, onions, mushrooms with mixed greens, tomatoes and garlic mayo sauce in a grilled tortilla wrap.

Shredded pork with our homemade BBQ sauce with melted mozzarella cheese and Colby jack cheese. Topped with coleslaw.

Shredded pork topped with pit ham, melted Swiss cheese and pickle slices on a ciabatta hoagie with mustard mayo spread.

Homemade chicken salad on a croissant with lettuce and tomato.

Mixed greens tossed in sour cream and salsa dressing with grilled chicken breast, black olives, grape tomatoes and avocado. Garnished with colby jack cheese and tortilla strips.