A combination of breaded zucchini, mozzarella cheese sticks, onion rings, mezzaluna cheese bread, and deep fried ravioli served with sauce for dipping.
With red or ranch dipping sauce.
With dipping sauce.
Served with dipping sauce.
Golden brown, crispy and delicious.
Our own special blend of sliced hard-boiled egg, ham, turkey, tomatoes, Swiss and American cheese, all upon a fresh fancy lettuce mix
Boneless chicken breast, dipped in a seasoned bread crumb and egg batter, sautéed in extra virgin olive oil. Served on a bed of our fresh salad mix along with sliced tomato and topped with shredded mozzarella and cheddar cheese.
Tossed mixed greens, topped with onions, green peppers, pepperoni, black and green olives, tomatoes, rosemary prosciutto, shredded mozzarella and garlic croutons. Served with Italian dressing and your choice of oven-warmed bread or our homemade breadsticks.
Giant boneless breast of chicken, grilled with your choice of cheese, bacon, sautéed onions or mushrooms, served with our homemade fries.
Thin slices of lean ham and oven-roasted turkey breast, topped with Swiss cheese, bacon, lettuce and tomato. Served with our homemade French fries.
This classic spicy giant-sized Italian sandwich is topped with your choice of melted mozzarella or provolone cheese, served with our homemade fries.
Served sloppy style
A warm and crisp, hollowed-out Italian torpedo roll, filled with your choice of meat. Topped with spicy garlic rustica sauce and melted mozzarella cheese. Served with our homemade French fries.
The ultimate Italian sandwich features our seasoned, course-ground beef patty along with our homemade Italian sausage patty. Between these two patties comes melted mozzarella cheese and sliced pepperoni, all topped with our spicy garlic rustica sauce. Served with our homemade French fries.
Boneless chicken breast dipped in a seasoned bread crumb and egg batter, sautéed in extra virgin olive oil and topped with melted provolone cheese on a garlic butter grilled bun. Served with a side of marinara sauce and our homemade French fries.
Your choice of roasted turkey or roast beef, piled high on white bread, smothered in our rich homemade gravy. Served with two scoops of mashed potatoes, two scoops of stuffing and our homemade popover. Served with cranberries
10 ounces (wow) of lean ground beef. Includes two strips of bacon, two slices of American cheese and fried onions. The "granddaddy" of them all! Served with our homemade French fries.
6 ounces of lean ground beef, charbroiled on a butter grilled bun with fried onions. Served with our homemade French fries.
Tender strips of seasoned flat iron steak grilled, then combined with sauteed green peppers, onions and mushrooms. Served on a grilled hoagie roll. Topped with your choice of melted Swiss or Provolone cheese along with our homemade French fries
16 oz. The most famous of all steak cuts, our New York Strip is mouth watering, tender and closely trimmed.
Three pieces of lightly floured and seasoned liver fried with bacon and smothered with fried onions.
Three pieces of our renowned hand-dipped beer battered cod.
All you can eat.
Our renowned best value steak with wonderful flavor.
8 oz. version of the above
8 jumbo fantail shrimp, deep-fried until golden brown.
Your choice of spaghetti or penne, served with two meatballs.
The ovens generous portion of spaghetti or penne pasta, served with our zesty homemade Italian sausage link.
Your choice of seasoned meat or seasoned ricotta cheese, stuffed pillow pasta
Spaghetti and ravioli combine for this great Italian favorite, choose from meat or cheese ravioli, served with two meatballs.
Penne pasta sliced Italian sausage, green peppers and onions, topped with melted mozzarella cheese.
Penne pasta, topped with lotsa mozzarella and baked in "The Oven's" sauce, served with two meatballs.
Our homemade six-layer lasagna al forno style as only
Fettuccini pasta covered with our classic cream and Parmesan sauce.
Chicken and fresh vegetables, sautéed in olive oil with garlic, basil and parsley. Tossed with penne pasta.
Jumbo Florentine ravioli, filled with ricotta cheese and spinach, nestled around angel hair pasta, tossed in an asiago cream sauce, and then topped with grilled chicken breast and mushrooms. An extravagantly gourmet dish
Spaghetti in our spicy Bolognese sauce smothered with sautéed peppers, onions and mushrooms. Served with two meatballs.
Boneless chicken breast, dipped in seasoned bread crumbs and egg batter, sautéed in extra virgin olive oil, served on a bed of our fettuccini alfredo.
Parmesan-breaded chicken breast sautéed and topped with our red sauce and melted mozzarella cheese, served on a bed of spaghetti or rissoto.
Clams, shrimp, shallots, and chopped garlic combine with a garlicky white wine sauce to bring you this unique seafood and pasta entree.
Our homemade lasagna, breaded chicken parmesan, fettuccine alfredo and Florentine ravioli combine in this wonderful entree
Sauteed pieces of breast of chicken, diced red onion, red and green bell peppers and fresh sweet basil are all tossed in our spicy Bolognese sauce and topped with our grated parmesan cheese.
Melanese-style chicken breast prepared with thinly sliced pieces of rosemary prosciutto topped with melted mozzarella cheese served on top of a bed of fettuccine alfredo or risotto
Angel hair pasta tossed with roma tomatoes, fresh basil, garlic and extra virgin olive oil, topped with grated parmesan cheese.
Tender breast of chicken lightly floured then sauteed in extra virgin olive oil along with shallots and fresh mushrooms. All are then tossed in our Marsala wine sauce served over a bed of linguini or risotto and chefs choice of vegetable with our homemade popover.
Potato dumpling-style pasta served with our spicy Bolognese sauce, covered with melted mozzarella cheese.
Potato dumpling style pasta served in an asiago light garlic cream sauce with strips of thinly sliced rosemary prosciutto.
Topping selection: sausage, pepperoni, hamburger, Canadian bacon, mushroom, onion, green pepper, black olive, green olive, pineapple, sauerkraut, banana peppers, fresh tomatoes each additional topping 10 inch regular $2.00 & 14 inch large 2.50. Extra cheese 10 inch regular $1.99, 14-inch large $2.99. Extra sauce 10 inch regular $1.00, 14-inch large $1.50. Specialty items breakfast bacon or chicken 10 inch regular $3.50, inch large $4.99.
Sausage, pepperoni, green olive, onion, mushroom, green pepper
Green peppers, green and black olives, onions, and mushrooms. Additional toppings on the deluxe and vegetarian pizzas 10 inch regular $.150, 14 inch large $2.50
Sausage, pepperoni, Canadian bacon and hamburger
Our homemade crust, topped with pizza sauce, tender pieces of sautéed steak, onions and green peppers, covered with a blend of mozzarella, cheddar and Swiss cheese.
Our made-from-scratch crust topped with our rich Alfredo sauce and tender pieces of diced chicken breast, lightly topped with diced onion and mozzarella cheese.
Our homemade garlicky butter topped with tender pieces of chicken breast and sirloin steak, covered with melted mozzarella.
Three eggs, two pancakes, our golden hash browns, and your choice of four strips of bacon or four sausage links.
Three eggs, our golden hash browns and toast, served with your choice of five strips of bacon or five sausage links.
With a choice of three sausage patties, thick center-cut ham or a 6 oz. ground beef patty.
6 oz. flat iron steak, three eggs, our golden hash browns and two pieces of toast.
A jumbo-sized order of our freshly shredded hash browns filled with diced ham, served golden brown, covered with cheddar cheese, three scrambled eggs placed on top, with two pieces of toast.
A popular Italian breakfast entrée made with farm-fresh eggs, Italian sausage, green peppers, fresh mushrooms, onions, tomatoes and hash browns, served with Italian toast.
Jumbo homemade sausage patty, melted cheese, 2 fried eggs on thick-cut grilled white bread served with our original or ribbon-cut hash browns. The ultimate breakfast sandwich.
Two homemade biscuits, served open faced covered with a delicious country sausage gravy along with our golden hash browns. 6.99Served with chicken fried steak and two eggs.
Three eggs, scrambled with bacon, ham, onions, sour cream and cheddar cheese, served with our golden hash browns and toast.
Freshly shredded hash browns, grilled with sliced spicy sausage, green peppers, onions and fresh mushrooms, all topped with cheddar cheese and three over-easy eggs, smothered with hollandaise sauce and Cajun spices with toast.
Two eggs, your choice of two strips of bacon or two sausage links and toast
Served with oatmeal or cream of wheat.
Toasted English muffins with Canadian bacon, topped with two poached eggs, smothered in hollandaise sauce, served with hash browns.
Two eggs, your choice of two strips of bacon or two sausage links, toast, and your choice of two pancakes or hash browns. Served Monday-Friday
Always a favorite.
Spicy sausage, chopped pepperoni, onions, green and red bell peppers, cheddar and mozzarella cheeses with spicy tomato sauce.
Filled with ham, cheese, mushrooms, green peppers and onions.
Fresh mushrooms, tomatoes and fresh spinach, all sautéed together with a touch of shredded mozzarella cheese.
An Old World Italian Classic. This four-egg pie shaped omelet is stuffed with Italian sausage, pepperoni, paisano potatoes green peppers and onions.
Three egg omelette filled with Italian sausage, green peppers, onions, mushrooms, mozzarella, and cheddar cheese
One egg $0.99 hollandaise sauce $1.99, one small pancake 1.99, ground beef patty 3.99, bacon, sausage, ham $3.50, 8 oz. Breakfast steak $7.99, add cheese and onions $1.75, one giant lumberjack pancake $3.50, one slice of cinnamon swirl french toast $2.99 toast white, wheat, vienna or english muffin $1.50, marble rye, cinnamon raisin or cinnamon swirl $1.99, hash brown or zesty paisano pan-fried potatoes $2.50, homemade popover served with butter and jelly $2.50, two hot homemade biscuits with lots of butter and jelly $2.99, oatmeal or cream of wheat, served with brown sugar, raisins and milk $3.99.
Menu for The Little Oven provided by Allmenus.com
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