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Red Rabbit St Paul
Maple syrup, powdered sugar and mascarpone butter.
Limoncello berries, mascarpone butter.
Salted caramel-rum bananas and mascarpone butter.
Fried chicken, maple-chili-ginger glaze and crispy pancetta.
Poached eggs, prosciutto, fonduta, english muffin and arugula salad.
Lobster, avocado, soft scramble, béarnaise, english muffin and tuscan brunch potatoes.
Poached eggs, ham, hollandaise, english muffin and tuscan brunch potatoes.
Crumbled sausage, scrambled eggs, cheddar, bell peppers, avocado, flour tortillas, cilantro, cream and salsa jurado.
Two eggs, tuscan brunch potatoes, choice of breakfast meat and toast.
Soft scramble, burrata, romesco, roasted tomato, tuscan brunch potatoes and grilled bread.
Poached eggs, toasted pumpkin seeds, pesto, red sauce, creamy polenta and grilled bread.
Poached eggs, tuscan brunch potatoes, avocado, peppadew, cauliflower, pancetta, nduja, crispy lentils and fonduta.
Soft scramble, chives, avocado, bruised kale and grilled bread.
Wood grilled, mint sugar.
Yogurt, chia pudding, house granola, basil, fig vincotto and fresh fruit.
Bacon, ham, maple sausage and Italian sausage.
Fresh herbs, garlic, evoo and parmesan.
Heirloom tomato, broccoli pesto, lemon and evoo.
Chef's selection of cheeses, charcuterie, dried fruits, nuts, jam and chocolate.
Red sauce, parmesan.
Creamy polenta.
Creamy parmesan dip.
Mushrooms, garlic aioli, chives, parmesan and lemon.
Raw veggies, hummus, olive-pine nut crumble and gluten-free flatbread.
Garlic-parmesan bread, house red sauce.
Pepperoni, cheese, red sauce.
Seasoned ruffle chips, creamy parmesan dip.
Ricotta, honey, black pepper.
Lobster avocado, soft scrambled eggs, creme fraiche and parmesan.
Heirloom tomato, basil and mozzarella.
Evoo, lemon and parmesan.
Farro, rutabaga, pine nuts, fresh herbs, crème fraiche and lemon vinaigrette.
Toasted pistachios, fresh herbs, banyuls vinaigrette and pecorino.
Artichoke, chickpeas, chicken, salami, ham, peppadew, kalamata, provolone, olives, provolone, pepperoncini and olive vinaigrette.
Artichoke, tomato, mustard seeds, smoked paprika and pepitas.
Croutons, parmesan, white anchovy.
Red sauce, mozzarella and lemon.
Turmeric, pistachio mousse, rosemary and black olive oil.
Lemon-dill butter, grain salad and grilled broccolini.
White cheese, roasted tomato, crispy prosciutto, basil, watercress and parmesan-ranch ruffle chips.
Red sauce, parmesan.
Buttermilk-ricotta, bolognese and parmesan.
House-made italian sausage, fennel pollen, lemon, garlic, white wine and parmesan.
White wine, fresno chili, basil, almond crumble and parmesan.
Fresh pappardelle, parmesan.
Heirloom tomato, garlic, basil and shaved parmesan.
Rigatoni, impossible sausage and red sauce.
Fresh fettucine, garlic-parmesan fondue and crouton crumble.
Red sauce, chilies, ricotta, mozzarella, parmesan and chili honey.
Impossible sausage, garlic, house-made cashew ricotta, roasted tomatoes, kalamata olives, basil and chili agave.
Red sauce, mozzarella, fennel pollen and charred scallions.
Rosemary oil, yukon gold shreds, pancetta, red onion, fontina and runny egg.
Red sauce, mozzarella, fontina and parmesan.
Red sauce, burrata and basil.
Garlic-cream sauce, marsala mushrooms, mozzarella, chèvre and lemon.
Red sauce, pineapple, bacon, jalapeno and mozzarella.
Red sauce, mozzarella and parmesan.
Salami, pepperoni, mortadella, cheese, tomato, lettuce, red onion, italian vinaigrette and wuollet's hoagie.
Red sauce, parmesan.
Brie, provolone, onion and date jam and arugula.
Roasted cauliflower, golden raisins, charred scallions, crispy potatoes, smoked french dressing and open-faced.
Roasted tomato, arugula, broccoli pesto, pancetta and Italian white.
Arugula, dill grabiche, sustainably sourced salmon and wuollet's burger bun.
Romaine, pepperoncini, wuollet's roll.
Peppers, giardiniera, red sauce, cheese and wuollet's roll.
Fresh herbs, garlic, evoo and parmesan.
Heirloom tomato, broccoli pesto, lemon and evoo.
Chef's selection of cheeses, charcuterie, dried fruits, nuts, jam and chocolate.
Red sauce, parmesan.
Creamy polenta.
Creamy Parmesan dip.
Mushrooms, garlic aioli, chives, parmesan and lemon.
Raw veggies, hummus, olive-pine nut crumble and gluten-free flatbread.
Garlic-parmesan bread, house red sauce.
Pepperoni, cheese and red sauce.
Seasoned ruffle chips, creamy Parmesan dip.
Ricotta, honey and black pepper.
Lobster avocado, soft scrambled eggs, créme fraiche and parmesan.
Heirloom tomato, basil and mozzarella.
Evoo, lemon, parmesan.
Farro, rutabaga, pine nuts, fresh herbs, crème fraiche and lemon vinaigrette.
Toasted pistachios, fresh herbs, banyuls vinaigrette and pecorino.
Artichoke, chickpeas, chicken, salami, ham, peppadew, kalamata, provolone, olives, provolone, pepperoncini and olive vinaigrette.
Artichoke, tomato, mustard seeds, smoked paprika and pepitas.
Croutons, parmesan and white anchovy.
Red sauce, parmesan.
Buttermilk-ricotta, bolognese and Parmesan.
House-made Italian sausage, fennel pollen, lemon, garlic, white wine and Parmesan.
White wine, fresno chili, basil, almond crumble and Parmesan.
Fresh pappardelle, Parmesan.
Burrata poppy seed raviolis, pickled fruit, pine nuts, Parmesan, gastrique and citrus micro green.
Grilled lobster tail, saffron risotta and orange gremolata.
Heirloom tomato, garlic, basil and shaved Parmesan.
Rigatoni, impossible sausage and red sauce.
Fresh fettucine, garlic-parmesan fondue and crouton crumble.
Red sauce, mozzarella and lemon.
Quinoa, broccoli, almonds.
Turmeric, pistachio mousse, rosemary and black olive oil.
Lemon-dill butter, grain salad and grilled broccolini.
Polenta, roasted carrots, cippolini onions, chili honey and creme fraiche.
White cheese, roasted tomato, crispy prosciutto, basil, watercress and parmesan-ranch ruffle chips.
Red sauce, chilies, ricotta, mozzarella, parmesan and chili honey.
Impossible sausage, garlic, house-made cashew ricotta, roasted tomatoes, kalamata olives, basil and chili agave.
Red sauce, mozzarella, fennel pollen and charred scallions.
Rosemary oil, yukon gold shreds, pancetta, red onion, fontina and runny egg.
Red sauce, mozzarella, fontina and parmesan.
Red sauce, burrata and basil.
Garlic-cream sauce, marsala mushrooms, mozzarella, chevre and lemon.
Red sauce, pineapple, bacon, jalapeno and mozzarella.
Red sauce, mozzarella and parmesan.
Maple syrup, powdered sugar, caramelized mascarpone cream.
Greek yogurt, honey and fresh fruit.
Served with fries or fruit and a vegetable.
Served with fries or fruit and a vegetable.
Menu for Red Rabbit St Paul provided by Allmenus.com
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