2 eggroll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce. Regular or veggie.

Fresh Spring Rolls - Rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Shrimp or veggie.

Cashews are roasted with kaffir lime leaves, Thai basil, and Thai spices.

6 servings. Chicken breast is marinated in coconut milk, curry powder and spices, placed on skewers and cooked to perfection. Served with peanut curry sauce and cucumber.

4 servings. Seasoned minced chicken and pork is wrapped with egg noodles, deep-fried and served with sweet and sour sauce.

8 pieces. Seasoned chicken wings are deep-fried.

8 pieces. Shrimp is rolled in a sweet coconut tempura batter and deep-fried until golden brown. Served with sweet and sour sauce and Sriracha chili sauce.

Cream cheese wrapped in a wonton.

6 crab cream cheese wontons are deep-fried and served with sweet and sour sauce.

4 servings. Tod mun pla. Minced featherback fish is mixed with red curry paste, garlic, green beans, lime leaves, and spices, then deep-fried until golden brown. Served with cucumber relish sauce.

Firm tofu cubes are deep-fried and tossed with salt and peppers and served with sweet peanut sauce.

Features 1 egg roll, 1 fresh spring roll, 2 chicken satay, 2 Thai fish cake, and 2 cream cheese wonton.

Sausage lettuce wrap. Served with lettuce, cilantro and cucumber relish sauce

Fresh mango (when available) is served with coconut-flavored sticky rice.

Banana slices are wrapped in Thai pastry, deep-fried until golden brown and served with Ice Cream and Thai Coconut-Caramel sauce. Coconut almond fudge ice cream or vanilla ice cream.

Coconut almond fudge ice cream or vanilla ice cream.

White rice is stir-fried with fresh minced garlic, peas, carrots, onion, broccoli, and Chinese broccoli with gluten-free soy sauce and spices. No egg.

Rice noodles are stir-fried bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. No egg.

Drunken noodle. Stir-fried rice noodles with onions, broccoli, tomatoes, and basil.

Coconut milk, red curry made with bamboo shoots, bell peppers, sweet peas, potato, and Thai eggplant to create a tasty Thai curry.

Assorted vegetable stir-fry in savory garlic sauce

Usually is made using minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil, green beans, bell peppers and plenty of chilies. The dish served with seasoned white rice and topped with an oozing runny fried egg "kai dao". Served with white rice. Glute-free.

Poached chicken with rice simmered in chicken stock and Thai herbs, served with special dipping sauce. Served with a side of salad and seasoned rice, accompanied by a light soup. Served with white rice. Gluten-free.

Grilled chicken leg quarter is served with sticky rice with dipping sauce and side of salad. Served with sticky rice. Gluten-free.

Crispy fried chicken leg quarter is served with sticky rice with dipping sauce and side of salad. Served with sticky rice.

Delicious stir-fry made with potatoes, onions, mushrooms, carrots, bamboo shoots and broccoli in a savory curry sauce. Served with white rice. Glute-free.

Roasted cashews, onions, mushrooms, celery, and water chestnuts are stir-fried. Served with white rice. Gluten-free.

Pad pak. Assorted vegetable stir-fry in savory garlic sauce. Served with white rice. Gluten-free.

Broiled chicken with homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, green peppers, and pineapple. Served with white rice. Gluten-free.

Fresh ginger with celery, onions, green onion and black mushrooms stir-fried with Thai spices. Served with white rice. Gluten-free.

Pra Rahm long song. A dish fit for royalty. Peanut curry sauce, coconut milk and your choice of proteins is served over steamed broccoli.

Shrimp, mussels, squid, and scallops stir-fried with vegetables in garlic wine sauce. Served with white rice. Gluten-free.

Roast duck with red curry. Coconut milk, red curry and bamboo shoots, bell peppers and sweet peas. Served with white rice. Gluten-free.

Snapper Steak is pan-seared to perfection and served with red curry sauce on a bed of steamed vegetables. Served with white rice.

Snapper Steak is pan-seared to perfection and served with red curry sauce on a bed of steamed vegetables. Served with white rice. Glute-free.

Snapper steak is steamed to perfection in lime, lemongrass, and chilies. Served with white rice. Gluten-free.

Crispy, deep-fried catfish fillet is smothered with Thai curry sauce and served with a medley of steamed broccoli. Served with white rice.

Steamed seafood with red curry and coconut cream. A classic Thai dish, hor moke features seafood in banana leaves with red curry, vegetables, spices, and coconut cream. Served with sticky rice. Gluten-free.

A classic Northeast Thai dish, tender beef is grilled and served with special dipping sauce, side of salad, and served with sticky rice. Gluten-free.

Juicy shrimp are marinated with black peppercorn, fresh minced garlic, and Thai spices, then grilled. and served with chili garlic sauce, side of salad, sauteed vegetables. Served with white rice. Gluten-free.

Green Onions, Onion, and Bell Pepper.

Stir fried Chinese Broccoli, Bell Peppers, and Broccoli with choice of meat.

A popular Thai curry dish that is spicy and made with no coconut milk. Bell peppers, onions, green beans and green peppercorn stir-fried with choice of protein in red curry, herb and spices.

The national dish of Thailand. Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. Gluten-free.

Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, tomatoes, broccoli, and Thai basil. Gluten-free.

Rice noodles with black soy. Rice noodles are stir-fried with black soy sauce, broccoli, and Thai spices. Gluten-free.

Stir-fried silver thread noodles. Silver bean thread noodles are stir-fried with egg, carrots, onions, tomatoes, peanuts, and spices. Gluten-free.

Steamed rice noodles, broccoli are topped with a tasty Thai coconut peanut sauce. Gluten-free.

Wide rice noodles with gravy. Wide rice noodles are stir-fried with broccoli in a delightful brown sauce. A favorite Thai dish. Gluten-free.

Stir-fried egg noodle. Thai-style Chow Mein features egg noodles that are cooked in 2 ways: half are stir-fried with vegetables and sauce and the rest are deep-fried to give a crunchy texture to this delightful, unique dish.

Wide rice noodle stir-fried in Pad Thai sauce. Prepared Gluten Free upon request!

Gang dang. Coconut milk, red curry, and bamboo shoots, bell peppers and sweet peas to create a tasty Thai curry. Gluten-free.

Gang kirwan. Green Curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, Thai eggplants, and seasonal vegetables. Gluten-free.

Massaman curry comes from the south of Thailand and features Thai spices, bamboo shoots, potatoes, pumpkin, and peanuts. Gluten-free.

Panang curry simmered with coconut milk, roasted shallot, and bell pepper and served on a bed of steam broccoli. Gluten-free.

Pork or vegetarian. 2 egg roll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce. Served with white rice.

6 crab cream cheese wontons are deep-fried and served with sweet and sour dipping sauce. Served with white rice.

Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai vinaigrette dressing. Gluten-free.

Thai comfort food in a cup. White rice is simmered in a vegetable broth featuring scallions, cilantro, ginger, fried garlic, and chicken white meat. Gluten-free.

Traditionally cooked with minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil, onions, bell peppers and plenty of chillies. The dish served with white rice and topped with an oozing runny fried egg "kai dao". Gluten-free.

Poached Chicken with rice simmered in chicken stock and Thai herbs, served with special dipping sauce. Served with a side of salad and seasoned rice, accompanied by a light soup. Gluten-free.

Grilled chicken is served over seasoned white rice with dipping sauce and side of salad. Gluten-free.

Crispy fried chicken is served with seasoned white rice with dipping sauce and side of salad. Gluten-free.

Gang dang. Coconut milk, red curry and bamboo shoots, bell peppers and sweet peas to create a tasty Thai curry. Served with white rice. Gluten-free.

Gang Kirwan. Green curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas, Thai eggplants, and seasonal vegetables. Served with white rice. Gluten-free.

Delicious stir-fry made with potatoes, onions, mushrooms, carrots, bamboo shoots and broccoli in a curry savory sauce. Served with white rice. Gluten-free.

Broiled Chicken with homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, green peppers, and pineapple. Served with white rice. Glute-free.

White rice is fried with beaten egg, fresh minced garlic, onion, soy sauce, tomato, and spices. Gluten-free.

The national dish of Thailand! Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. Gluten-free.

Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, broccoli, tomatoes, and Thai basil. Gluten-free.

Green Onions, Onion, and Bell Pepper.

Six crab cream cheese wontons are deep-fried and served with sweet and sour dipping sauce.

Chicken coconut soup. Classic Thai chicken and coconut milk soup made with lemongrass, galanga, and lime juice. Gluten-free.

A famous Thai soup featuring lemongrass, galanga and lime leaves in a sour, spicy and sweet broth. Gluten-free.

Thai comfort food in a cup. White rice is simmered in a vegetable broth featuring scallions, cilantro, ginger, fried garlic, and chicken white meat. Gluten-free.

From the Northern region of Thailand comes this dish featuring fresh egg noodles in a creamy yellow curry sauce.

A big bowl of rice noodles with beef and meatballs in a steaming, richly-spiced broth served with bean sprouts, Thai basil leaves, and lime. Gluten-free.

Rice noodles with beef, meatballs and bean sprouts served in a rich beef broth. Gluten-free.

White rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato, and spices. Served with cucumber slices and homemade chili garlic sauce. Gluten-free.

White rice is fried with egg, fresh minced garlic, onion, tomato, and spices. Glute-free.

White rice is fried with yellow curry powder, egg, carrot, sweet pea, yellow onion, and Thai spices. Gluten-free.

White rice is stir-fried with Thai holy basil, bell pepper, onions, eggs, and spices. Gluten-free.

White rice is stir-fried with pineapple, cashews, carrots, sweet peas, yellow onion, garlic, and egg. Gluten-free.

White rice is fried with beaten egg, fresh minced garlic, spices, and broccoli. Gluten-free.