Chicken wings marinated in Thai herbs and spices.

Green beans stir fried in homemade sauce with fresh garlic.

Stir fried minced shrimp and chicken with peas carrots and onions. Served with cool, crisp lettuce.

Deep fried crispy tofu served with peanut sauce.

Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.

Seasoned chicken wrapped in fine crispy egg noodles lightly fried served with sweet and sour sauce.

Skewer of marinated and grilled chicken. Served with Thai peanut sauce and sweet cucumber sauce.

Black Mussel with basil and bell peppers stir fried in Karta Thai Special Sauce.

Lobster, crab, avocado, celery, onion and cream cheese in wonton skin fried to a golden brown.

Fresh ginger stir fired with celery, black mushrooms, yellow beans and onions.

A staple of every Thai restaurant, pad Thai is a stir fried rice noodle, tangy pad Thai sauce, egg, crushed peanut, bean sprouts, served with crushed peanut, green onions and lime.

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Stir fried seasonal vegetables in our soy based sauce.

Green curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves and basil served with rice.

Red curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves & basil served with rice.

Thailand's savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.

Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.

Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.

Thailand's savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.

Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass & galanga.

Creamy hot & sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass & galanga.

Thai jasmine rice stir fried with pineapple chunk, egg, cashew nuts, raisins, carrots, peapods, onions and scallions.

Spicy level 2. Zesy red curry paste stirred with jasmine rice, egg, basil, onions and bell peppers.

Thai jasmine rice stir fried with crab meat, egg, onions and scallions.

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Fresh egg noodle, creamy curry sauce, shallot, scallion, pickled mustard green, crispy fried noodle with lime on the side.

Our version of the Thai classic street noodle soup, goid-tiou. Just like in Thailand, you get your choice of noodle and meat in this mouth-watering Thai spice soup. All soups are served with bean sprouts, lime, jalapeno and sweet basil.

Thin and light woon sen (clear bean thread noodle) stir fried with egg, tomatoes, green and white onions.

Green Chinese broccoli and carrots stir fried in home-made light brown sauce with wide rice noodle with egg.

Soft wide rice noodle stir fried in spicy brown sauce with tomatoes, onions, mushrooms, bell peppers and basil, egg.

Spicy level 2. Spicy panang curry paste stir fried with coconut milk, bell peppers and basil.

Spicy. Steamed vegetable topped with coconut milk peanut curry sauce.

Mango, bell peppers and onions stir fried in special Thai sauce with cashews.

Onions, tomatoes, bell peppers and pineapples stir fried in sweet and sour tangy sauce.

Seasonal vegetables stir fried in light soy sauce with garlic.

Spicy. Savory spicy sauce with bell peppers, onions and fresh basil leaves.

Spicy. Massaman curry paste, coconut milk, carrots, potatoes, onions and peanuts.

Spicy level 2. Spicy red curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves and basil.

Spicy level 2. Sweet and spicy green curry paste, coconut milk, egg plant, bell pepper, bamboo shoot, lime leaves and basil.

Spicy level 2. Spicy red curry paste, coconut milk, fresh pineapple chunks, brocolis carrots, bell peppers basils and served on a whole pineapple.

Spicy. Stir fried shrimp, scallop, squid and mussels with bell peppers and onions in spicy basil sauce.

Soft shell crab stir fried in yellow curry with egg, celery, green and white onions.

Spicy. Crispy golden brown walleye fillet topped with your choice of sweet and sour sauce, spicy curry or ginger sauce.

Stir fried jumbo scallop with your choice of spicy curry or garlic sauce.

Spicy level 2. Sweet and spicy duck curry with tomatoes, peapods, pineapples and basil.

Rice noodle stir fried with our special sauce, egg, chicken, bean sprouts and green onions. Served with peanut and lime.

Chicken Satay with jasmine rice.

Thai fried rice with egg, chicken garlic, onions and tomatoes.

Sticky rice sweetened with coconut milk and topped with delicious Thai egg custard.

Aromatic sweet Thai egg custard.

Thailand's most popular dessert. Sweetened coconut milk coated sticky rice with fresh sweet mango.