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Parlour Bar St. Paul
King crab, avocado, curry.
Eggs, meat, toast, hash browns.
Bacon jam and toast.
Champagne vinaigrette and pecorino.
Ribeye, chuck, brisket, white American cheese, egg bun.
With gravy and biscuits.
With maple glaze and frisee salad.
Brisket, potato, peppers, jus, cheese.
Includes 2 choices.
With poached egg.
Rotating.
Brisket chili, cheese, onion, poppy seed bun.
Ribeye, chuck, brisket, white American cheese, egg bun.
Chicken patty, speck, swiss aioli, egg bun.
Blue cheese, parlour bacon, tomatoes.
Champagne vinaigrette and pecorino.
With cornbread.
Togarashi, bacon, pineapple.
Chiles, honey and cilantro.
Vinegar and jalapeno.
Bacon jam and toast.
Parsley, butter, lemon - inquire with server.
Braised chicken, herb biscuits, gravy.
Foie gras with preserved berries.
Roasted corn, carrot puree, carrot chips.
Flat iron steak, sauteed mushrooms, crispy onions.
Brisket, potato, peppers, jus, cheese.
Spiced tortilla chips, braised chicken, salsa verde, queso fresco, pickled onion.
King crab, avocado, curry.
Eggs, meat, toast, hash browns.
With vanilla cream.
Menu for Parlour Bar St. Paul provided by Allmenus.com
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