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  • Saint Paul
  • Hyacinth

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Hyacinth

(877) 585-1085

We make ordering easy. Learn more

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  • 790 Grand Avenue, Saint Paul, MN 55105
  • No cuisines specified

  • Grubhub.com
  • Hyacinth

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Mains
    • Via Forest Sandwich $12.00

      Coppa di testa, fried egg, American cheese on a roll.

    • Via Flatbush Sandwich $12.00

      Bacon, scrambled eggs, American cheese on roll.

    • Via Mulberry Sandwich $12.00

      Scrambled eggs, robiola, smashed potato, chili mayo on a roll.

    • Chef Paul's Breakfast $14.00

      Seared coppa di testa, fried eggs, toast, apple butter.

    • Orange Salad $14.00

      Pistachios, roasted sunchokes, parsley.

    • Via Delancey Sandwich $14.00

      Chicken liver, bacon, apples, pickles on brioche.

    • Hyacinth Omelette $14.00

      Duck confit, shallots, herbs.

    • Via Quince Sandwich $12.00

      Goat cheese, caramelized shallots, pickles on brioche.

    • Via Hyacinth Breakfast $12.00

      Two eggs, bacon, toast.

    • Via Grand Breakfast $16.00

      Cinnamon sugar siringate, 2 eggs, potatoes, bacon.

  • Sides
    • Brioche Toast $2.00

      With butter and apple butter.

    • Seared Coppa di Testa $6.00

    • Bacon $6.00

    • Fried Potatoes $6.00

    • Siringate $8.00

      Cinnamon sugar, dulce de leche.

    • Eggs (2) $6.00

    • Soft Polenta $6.00

      Parmesan reggiano.

  • Antipasti
    • Roasted Green Cerignola Olives $8.00

      Orange-chili oil, fennel pollen.

    • Salumi $16.00

      Prosciutto, soppressata, coppa.

    • Arancini $12.00

      Wild mushroom ragu, grana padano.

    • Roasted Apple Crostini $14.00

      Almonds, aged cheddar, cured lonza.

    • Orange Salad $14.00

      Pistachios, roasted sunchokes, parsley.

    • Celery Salad $14.00

      Roasted celery root, pecans, pears, valdeon cheese.

  • Primi
    • Bucatini $16.00

      Cacio e pepe.

    • Fusilli $16.00

      Sage walnut pesto, sunchokes, Parmesan reggiano.

    • Mezze Maniche $16.00

      Pork ragu, Parmesan reggiano.

    • Bucatini Shrimp $16.00

      Saffron, meyer lemon.

    • Fusilli Mahogany Clams $16.00

    • Tagliatelle $18.00

      White truffle, Parmesan reggiano.

  • Secondi
    • Risotto al Salto $22.00

      Fall squash, fontina val d'aosta.

    • Roasted Lamb Sausage $24.00

      Spiced sauce, grilled sweet potato salad.

    • Roasted Mahi-Mahi $29.00

      Mussels, chickpeas, herbed mayonnaise.

    • Roasted Duck Breast $29.00

      Quince, spiced parsnip and duck confit salad.

  • Contorni
    • Soft Polenta $6.00

      Parmesan reggiano.

    • Fried Potatoes $6.00

      Calabrian chili mayonnaise.

    • Farinata $6.00

      Rosemary, roasted garlic.

    • Endive Salad $8.00

      Meyer lemon dressing, Parmesan reggiano.

    • Roasted Cauliflower $8.00

      Spiced oil, lemon.

  • Dolci
    • Milk Chocolate Semifreddo $8.00

      Hazelnuts, toasted meringue, sea salt.

    • Vanilla Panna Cotta $8.00

      Ate harvest apple cider vinegar.

    • Siringate $8.00

      Cinnamon and sugar, dulce de leche.

    • Coffee $3.00

    • Hot Tea $3.00

Menu for Hyacinth provided by Allmenus.com

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