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Caffe Biaggio
in white wine, with bruschetta
(olivada, with white bean and corn, tomato)
warm roast beef, prosciutto, asiago, sausage and greens
crispy Pancetta and Gorgonzola,with garlic brushcetta
served Chicago-style "wet" with au jus and giardenera on crusty Italian bread
1/2 pound patty (house-ground sirloin, chuck and bison) with smoked mozzarella, grilled onions and sun-dried tomato aioli on potato roll
1/4 pound cold water lobster tail chunks with mayo and scallions on a toasted split-top roll
with melted Fontina, cucumbers and sesame slaw on toasted whole wheat
2 quarter pound patties with roasted red peppers and onion, melted garlic formaggio on ciabatta roll.
with caramelized onions, Fontina, lettuce, tomato and yogurt-mint sauce on onion roll.
with sweet roasted peppers and onion, marinara sauce on crusty Italian bread
1/3 pound lamb patty filled with mint, fresh oregano, shallotand garlic on a toasted Pretzel roll with red pepper hummus and cucumber yogurt sauces
with seasonal fruit, scallions, almonds and greens
cukes andscallions...lime-ginger dressing
with grilled red onion, tomato and Gorgonzola
Warm roast beef, sausage, Asiago, prosciutto
Black and green olives, artichoke, roasted peppers and feta over greens
Fresca with sausage, kale, tomato salsa topped with herbed ricotta
with Sicilian Pesto Trapanese...made with almonds, tomato, basil, capers and raisins (VEGET)
iin brown-butter & Marinara or with Gorgonzola (VEGET)
and Littleneck Clamswith garlic bruschetta
with Mama's meatballs in marinara
iin brown-butter & Marinara or with Gorgonzola (VEGET)
alla Carbonara
with roasted garlic smashed potatoes
slow braised over pastini con salsa verde
sauteed Scallopini or Saltimbocca style with seasonal veggies
with mushrooms
with lemon and capers with seasonal veggies
fisherman's Stew of shrimp, scallops, crab, lobster, mussels, in tomato based sauce, served with garlic bruschetta
in lemon-caper butter with roasted garlic smashed potatoes
Menu for Caffe Biaggio provided by Allmenus.com
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