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Supatra's Thai Cuisine
Two eggroll wrappers are stuffed with chicken, veggies and spices, then deep-fried until golden brown and served with homemade sauce! Regular or veggie.
Chicken is marinated in spices, wrapped in pandan leaves, steamed and deep-fried. Served with Supatra's chili garlic sauce. 4 servings.
Rice paper is stuffed with shrimp, seasoned noodlesand fresh veggies and served with peanut sauce.
Cashews are roasted with kaffir lime leaves, Thai basil and Thai spices.
Chicken breast is marinated in coconut milk, curry powder and spices, placed on skewers and cooked to perfection! Served with peanut curry sauce and cucumber. 6 servings.
Seasoned minced chicken and pork is wrapped with egg noodles, deep-fried and served with sweet and sour sauce. 4 servings.
Deboned chicken wings are stuffed with clear noodles and vegetables, then deep-fried and served with a sweet and sour dipping sauce. 2 servings.
Seasoned chicken wings are deep-fried and served with dipping sauce.
Shrimp is rolled in a sweet coconut tempura batter and deep-fried until golden brown. Served with sweet and sour sauce and sriracha chili sauce.
Features 1 Supatra's Egg Roll, 1 Fresh Spring Roll, 3 Chicken Satay and 3 Cream Cheese Wontons.
6 cream cheese wontons are deep-fried and served with tamarind sauce.
Rice is mixed with red curry, formed into balls and deep-fried.
Minced featherback fish is mixed with red curry paste, garlic, green beans, lime leaves and spices, then deep-fried until golden brown. Served with cucumber relish sauce. 4 servings.
Beef is marinated in Thai spices, dried over a low heat, then deep-fried. Served with sriracha sauce.
Firm tofu cubes are deep-fried and served with sweet peanut sauce.
Assemble-yourself appetizer features ginger, peanut, pepper, lemon, roasted coconut and onion placed on a lettuce leaf and topped with our delicious sauce.
Thai comfort food in a bowl!
Delightful Thai vegetable soup.
Classic Thai chicken and coconut milk soup made with lemon grass, galanga and lime juice.
A famous Thai soup featuring lemon grass, galanga and lime leaves in a sour, spicy and sweet broth.
A big bowl of rice noodles in a steaming, richly-spiced broth served with bean sprouts,Thai basil leaves and lime.
Shrimp, squid, scallops and mussels in a rich broth featuring lemon grass, lime leaves, Thai chili and spices. Served with rice. A classic Thai dish!
A classic Thai salad featuring grilled beef tenderloin, mint, cilantro, shallot, kaffir lime leaf, Thai chili and roasted rice powder. Called Laab Nam Toke in Thai!
Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai dressing.
One of the most famous Thai dishes, Som Tum features shredded green papaya mixed with Thai chilies, garlic, tomatoes, lime, roasted peanut and your choice of fish sauce or pla ra. Goes great with sticky rice!
Thai steak salad features beef tenderloin, tomatoes, cucumbers, onions and cilantro and lime juice on a bed of lettuce.
Classic Northeast Thai salad featuring your choice of chopped chicken or beef with lemon juice, cilantro, Thai chili, green onions and roasted rice powder. Served with cucumber slices and lettuce.
Called Yum Woon Sen in Thai, this salad features silver thread noodles, chicken and shrimp, spiced with lemon juice, Thai chili and crushed peanuts (available w-o meat).
Coconut milk, red curry and fresh vegetables combine to create a tasty Thai curry.
Green Curry features young green peppers along with Thai herbs simmered in coconut milk with sweet peas and seasonal vegetables.
Massamun Curry comes from the south of Thailand and features Thai spices, potatoes and peanuts.
Yellow curry simmered with chicken dark meat, coconut milk, roasted shallot, potato and green pumpkin.
Roasted duck meat is simmered with red curry, Thai herbs, bell pepper, pineapple, tomato and coconut milk.
Stir-fry with Thai holy basil, onions, bell peppers and mushrooms.
Your choice of chicken, tofu, or beef stir-fried with potatoes, scallions, mushrooms, carrots and seasonal vegetables in a savory sauce.
Roasted cashews, onions, mushrooms and water chestnuts are stir-fried to perfection.
Chicken dark meat is marinated with minced lemon grass, garlic, dried Thai chili and spices, then pan-fried until darkly carmelized and richly flavored. Served on a bed of wok-fried lettuce!
Stir-fried broccolli, cauliflower, mushrooms, onions, bok choy and tomatoes.
Homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, green peppers and pineapple.
A dish fit for royalty! Peanut curry sauce, coconut milk and your choice of meats is served over steamed spinach.
Beef Tenderloin is stir-fried with fresh peapods, shiitake mushrooms, tomatoes and oyster sauce.
Fresh ginger with celery, mushrooms, onions and black mushrooms stir-fried with Thai spices.
Lettuce leaves are wrapped with seasoned grilled beef or shrimp, rice noodles and fresh herbs in this assemble-yourself Thai specialty. Served with a savory peanut tamarind sauce! Served with noodles, not rice.
Minced fresh garlic and black peppercorn is stir-fried and served on a bed of smoky, stir-fried lettuce.
Fresh vegetables and your choice of meat stir-fried in southern-style Sriracha chili sauce.
Green peppers, onions, garlic and mushrooms team up with your choice of meats to create a memorable feast!
Walleye fillet deep-fried and topped with your choice of ginger or 3 flavor sauce. Served with steamed fresh vegetables.
Salmon Steak is steamed to perfection and served with red curry sauce on a bed of steamed vegetables.
Your choice of shrimp or squid stir-fried in garlic sauce and served on a bed of steamed vegetables.
Tender New Zealand mussels are sauteed in garlic, wine, green bell pepper, mushrooms, onion, Thai basil and spices.
Crispy, deep-fried catfish fillet is smothered with Supatra's Thai curry sauce and served with a medley of steamed vegetables.
Seafood stir-fry with garlic wine sauce.
A classic Thai dish, Hor Moke features seafood or fish steamed in banana leaves with red curry, vegetables, spices and coconut cream.
A classic Northeast Thai dish, tender beef is grilled and served with wok-fried lettuce, Supatra's special dipping sauce and sticky rice. Supatra's cookbook is named after this dish!
Chicken dark meat is marinated, then grilled and served with wok-fried lettuce, dipping sauce and sticky rice. This dish is from Supatra's home town of Udon Thani, Thailand!
Squid is grilled and served on a bed of veggies with chili garlic sauce.
Big, juicy shrimp are marinated with black peppercorn, fresh minced garlic and Thai spices, then grilled. and served with chili garlic sauce.
White rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato and spices. Served with cucumber slices and homemade chili garlic sauce.
White rice is fried with egg, fresh minced garlic, onion, tomato and spices.
White rice is fried with yellow curry powder, egg, carrot, sweet pea, yellow onion and Thai spices.
White rice is stir-fried with Thai holy basil, bell pepper, onions and Thai spices.
Steamed white rice is stir-fried with pineapple, cashews, raisins, carrots, sweet peas, yellow onion, garlic and egg!
White rice is fried with beaten egg, fresh minced garlic, spices and fresh broccoli.
From the Northern region of Thailand comes this dish featuring fresh egg noodles in a creamy yellow curry sauce.
Rice noodles stir-fried with lemon grass, fresh vegetables and curry powder.
The national dish of Thailand! Rice noodles are stir-fried with egg, bean sprouts, green onions and delicious spices. Served with ground peanuts and lime wedge.
The national dish of Thailand! Rice noodles are stir-fried with egg, bean sprouts, green onions and delicious spices. Served with ground peanuts and lime wedge.
Also known as Drunken Noodles, Pad Kee Mao features stir-fried rice noodles enhanced with onions, tomatoes, egg and Thai basil.
Rice noodles are stir-fried with black soy sauce, broccoli, egg and Thai spices.
Silver bean thread noodles are stir-fried with bok choy, peapods, onions, tomatoes and spices.
Steamed rice noodles, green onions and bean sprouts are topped with a tasty Thai coconut peanut sauce.
Wide rice noodles are stir-fried with broccoli in a delightful brown sauce. A favorite Thai dish!
Supatra's Thai-style Chow Mein features thin egg noodles that are cooked 2 ways: half are stir-fried with vegetables and sauce and the rest are deep-fried to give a crunchy texture to this delightful, unique dish!
Fresh mango is served with coconut-flavored sticky rice.
Homemade steamed Thai custard is topped with coconut cream.
Black sticky rice is steamed and served with a delightful coconut cream sauce.
Durian fruit is served with coconut-flavored sticky rice.
Two eggroll wrappers are stuffed with chicken, veggiesand spices, then deep-fried until golden brown and served with homemade sauce!
6 cream cheese wontons are deep-fried and served with tamarind dipping sauce.
Thai comfort food in a cup! White rice is simmered in a vegetable broth featuring scallions, cilantro, onions, ginger, fried garlic and chicken white meat.
Green Curry features mild, young green peppers along with Thai herbs simmered in coconut milk with sweet peas and seasonal vegetables.
Delicious stir-fry made with potatoes, scallions, mushrooms, carrots and seasonal vegetables in a savory sauce.
Homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, green peppers and pineapple.
White rice is fried with beaten egg, fresh minced garlic, onion, soy sauce, tomato and spices.
Stir-fried rice noodles enhanced with onions, tomatoes, egg and Thai basil. Also known as Drunken Noodles!
Crispy rice noodles, lettuce, red onion, cilantro, tomato and cucumber with Thai dressing.
Grilled Chicken (Gai Yang Udon) is served over steamed white rice with Supatra's dipping sauce and 3 Cream Cheese Wontons.
Menu for Supatra's Thai Cuisine provided by Allmenus.com
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