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W.A Frost and Company
Provencal style fish stew, mussels, shrimp, garlic, saffron, toasted baguette, rouille.
English muffin, fried egg, avocado, bacon, lettuce, tomato, onion, home fries.
Lettuce, tomato, onion, home fries.
Two eggs, home fries, toast, bacon or sausage.
Gluten-free. Apple, cranberry, celery, walnut, curry aioli, bib lettuce.
Gluten-free. Almond soubise, caramelized onions, pomegranate seeds, mint.
English muffin, tomato, spinach, hollandaise, home fries.
Celery root, beets, green onion jam fried egg, hollandaise.
Brioche, mornay sauce, gruyere, ham, sunny side up egg, home fries.
English muffin, ham, hollandaise, home fries.
Fresh berries, bacon or sausage.
Gluten-free. Parmigiano reggiano, garlic croutons, iced red onion, anchovy-caper citronette.
Gluten-free. Apple, cranberry, celery, walnuts, curry aioli, baby greens.
Gluten-free. Radicchio, romaine, fingerling potatoes, blue cheese, red wine vinaigrette.
Gluten-free. Mixed herbs, sunflower seeds, champagne vinaigrette.
Regular or sugar-free.
No preservatives, sodium, caffeine, vegan, gluten-free orange with hints of jasmine and nutmeg.
Mpls, MN.
Fennel, garlic, apricot, white wine, chilies, cilantro, chorizo broth, grilled sourdough.
Duck and pork meatballs, beech mushrooms, mustard pickled cucumber, red currants, foie gras gravy.
Soft scrambled egg, truffle pecorino, chives.
Gluten-free. Chimichurri, frisee, radish g. .
Capers, red onions, parmesan, breadcrumbs, crostini.
Gluten-free. Fingerling potato, white beans, piri-piri chilies, garlic, tomato, oregano, parsley.
Yogurt and fruit.
Gluten-free. Bacon.
Bacon, maple syrup.
Gluten-free. Burrata, marcona almonds, ginger, arugula, vanilla vinaigrette.
Pancetta, red onions, fresno chili, duck egg, nouc cham, basil.
Missoula gelee, cranberry, tarragon, grains of paradise, brioche.
Gluten-free. Rosemary brown butter apple-fennel puree, charred radicchio, mustard seed.
Avocado, ginger, lime, chilies, radish, basil, sesame seeds, house crackers.
Yogurt, fresh berries.
Daily creations.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Shallots and thyme.
Bacon, dried cranberry, red onion, hazelnuts.
Garlic, lemon, parsley.
Gluten-free. Hen of the woods mushrooms, pink peppercorn agro-dolce, local apples, black garlic sauce.
Gluten-free. Almond soubise, caramelized onions, pomegranate seeds, mint.
Gluten-free. Brussels sprouts, cippolini onions, garlic, chili flakes, lemon jus.
Gluten-free. Butternut squash, black trumpet mushrooms, pumpkin seeds, juniper, foie gras soubise, pomegranate seeds.
Gluten-free. Delicata squash, farrotto, dried apricot, almonds curry yogurt, rosemary jus.
Gluten-free. Brussels sprouts, cippolini onions, garlic, chili flakes, lemon jus.
Gluten-free. Mashed sweet potatoes, chipotle butter, arugula, cabernet demi-glace.
Gluten-free. Celery root purée, red cabbage, coffee, bitter chocolate, hazelnuts `.
Artichoke, cheddar, parmesan, tomato, arugula, Vienna white bread.
Lettuce, tomato, onion.
Crimini mushrooms, gruyere cheese, caramelized onions, roasted garlic-lemon aioli, sesame seed bun.
Apple, cranberry, celery, walnuts, green onion, sesame seed bun.
Local honeycrisp apples, Northern lights blue cheese, cinnamon ice cream, red wine glaze.
Contains nuts. Pecan crust, pear chutney, red currants, pink peppercorns.
Contains nuts. Dulce de leche, espresso mousse, hazelnut tuile, raspberry coulis.
Gluten-free.
A classic green tea, with a hint of sweetness.
Herbal blend of peppermint, clove and licorice.
Very aromatic and refreshing tea with floral notes.
Green tea from China, sweet, floral slightly spicy.
Rooibos-based herbal blend, reminiscent of passion fruit mango and tropical flowers.
Marvelously fruity and aromatic.
Very fruity and rather sweet herbal blend.
The herbal tea as pure raw chunks of ginger root.
Fine China tea. Incredibly aromatic.
A mellow blend of black teas.
A slightly sweet caffeine free herbal blend.
Burgundy, France. Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, but the inside is fresh and creamy, almost cheesecake-like in texture and taste.
Burgundy, France. Pasteurized cow's milk. Washed with chablis wine, a little fruity and funky with a briney rich and sweet finish.
Netherlands. Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. This has the color and flavor of butterscotch toffee.
Wisconsin. Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish.
Tuscany, Italy. Pasteurized cow's and sheep's milk. Semi-soft cheese from the tuscan town of mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour.
La mancha, Spain. Aged raw sheep's milk. The milk is collected from 5 flocks of manchega sheep that graze on the natural pasture. The resulting cheese offers a bright acidity with savory undertones of earth and grass.
Sequatchie, Tennessee. Aged raw cow's milk. Semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory with notes of fresh grass and smoked meats.
Grantsberg, Wisconsin. By mary falk at lovetree farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean.
Piedmont, Italy. Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor with a piquant finish.
North pomfret, Vermont. Made from the organic milk of grass-fed jersey cows. Based on the traditional cheese making process of tarentaise valley in the savoie region of the French alps. This is a firm cheese that offers a grassy, nutty and buttery flavour.
Indiana. Pasteurized goat's milk. Wrapped in chestnut leaves, macerated in bourbon. Light and creamy.
Plato, Minnesota. Raw cow's milk, single family farm, a mild and subtle blue.
Dark roast coffee from the birthplace of the coffee bean. Fullbodied with earthy notes and mellow acidity.
Organic smokey, rich, French roast. Well-balanced with spicy acidity.
Organic, a blend of beans from South and central America. Medium bodied, with a soft, mellow flavor.
Full-bodied, rich with a long finish and pronounced acidity.
Menu for W.A Frost and Company provided by Allmenus.com
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