Yellow split peas roasted, ground and cooked with a multitude of spices for a unique flavor.

Fresh carrots, potatoes, cabbageand onions, sauteed with garlic, ginger and tomatoes is a mild sauce.

Fresh string beans stir friend in garlic, onions, ginger, turmeric and other spices.

Red split lentils cooked with berbere spice with garlic, gingerand other herbs and spices.

Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger and other spices.

Split peas cooked and flavored with peppers, onions and mild spices.

A traditional dish of chicken leg slowly cooked in berbere spice sauce with garlic, onion, ginger, coriander, cardamomand kibe (seasoned butter) and hardboiled egg.

Beef tenderloin gently simmered in turmeric with onions, ginger garlic and other spices for hours to create a delightful stew. This dish is mild in heat and very flavorful.

Dried beef (jerky) stewed in berbere and other spices and mixed with injera and served with salad.

Beef mixed with shiro: yellow split peas roasted, ground and cooked with a multitude of spices a unique flavor.

Morsel cuts of beef marinated in berber spice and kibe (spiced butter) and lightly cooked.

Tender beef marinated and stir fried with bell peppers, jalapeno and a multitude of spices on a hot skillet with awaze and senafich side dip served with side salad.

Beef tenderloin gently simmered in onions, ginger, berbere spice for hours to create a delightful slew.

Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, gingerand other spices with cubed beef.

Cubed beef marinated in spices and cooked with onions, tomatoes, rosemaryand garlic. Served with salad.

Finely chopped tender beef seasoned with mitmita spice and kibe (seasoned butter). Traditionally served raw, steak tartar style or cooked to your liking.

Tartar mixture of meat, liver and stomach from lamb and beef mixed with mitmita spice and other seasoning with onion and green bell peppers.

Curried lamb stew cooked with a unique blend of spices with ginger, garlic and turmeric served with a side salad.

Lamb tenderloin gently simmered in onions, ginger, berbere spice for hours to create a delightful stew.

Tender lamb marinated in ginger, rosemaryand spices, braised slowly in a mild sauce with turmeric spice.

Bread.

Cubes of lamb marinated stir fried with kibe (spiced butter) onions and green peppers.

Fresh tilapia deep fried.

Fresh tilapia grilled or fried with seasonings served with rice and a side salad.

Quanta firfir, kitfo, zilzil tipsand aybe.

Combination consists of entrees: key siga wot, alicha wot, tibs, kitfo, gored gored, dulet and doro wot.

Combination consist of entrees: atkilt, gomen, kik alicha, misir kei wot, fossolia and served with salad.

Cheese.