Peas in the pod, steamed and salted.

Marinated shrimp fried in a wonton wrapper.

Skewered marinated chicken.

Skewered marinated shrimp.

Real crab, avocado, diced tomato, red onion, served with honey cashew sauce.

Tofu served with sweet chili sauce and peanut sauce.

Shrimp and assorted fresh vegetables fried in tempura batter.

Slow-dried marinated beef served with sticky rice.

Calamari tempura served with sweet chili sauce and siracha.

Chicken, coconut milk, lime leaves, tomato, mushrooms, Thai herbs and spices. Hot spice.

Shrimp, calamari, mussels, and scallops in a spicy and tangy lemongrass broth. Hot spice.

Spicy and tangy broth, lemongrass, Thai spices, and mushrooms. Hot spice.

Minced chicken, blended beef or fried tofu with fresh herbs and lime juice. Medium spice.

Grilled shrimp, mixed greens, mangos, and Thai traditional roasted pepper and herb dressing. Mild spice.

Green leaf lettuce, bean sprouts, eggs, red onions and fried tofu with peanut dressing.

Raw papaya, fresh Thai chili, fresh tomato, and peanuts. Medium spice.

Fresh pan-seared tuna, mixed greens, sweet mango, and strawberry, with ranch and wasabi dressing.

Cellophane noodles, shrimp, calamari and scallops in a chili lime dressing. Hot spice.

Shrimp, calamari, and scallops with chili lime dressing and seasoned with fresh herbs. Medium spice.

Cellophane noodles, shrimp, scallops and calamari stir-fried with bean sprouts, scallions, baby corn and tomatoes.

Wide rice noodles with a choice of chicken or beef with broccoli and Chinese broccoli.

Wide noodles stir-fried with yellow curry, shrimp, bean sprouts and green onions.

Shrimp, scallops, and calamari with broccoli and Chinese broccoli in brown sauce, served over wild rice noodles.

Traditional Thai noodles, green onions, bean sprouts, and crushed peanuts topped with tempura shrimp.

Stir-fried shrimp in a garlic sauce served over steamed vegetables.

Roasted boneless duck with bell peppers, onion, and Thai chili basil sauce served over bok choy. Hot spice.

Shrimp, scallop, snow peas, shitake mushrooms, onions, and bell peppers, stir-fried in a light brown sauce.

Peanut curry sauce served over steamed young spinach and bean sprouts with chicken, beef or tofu.

Shrimp and minced chicken blended with crushed garlic, bell peppers, onion, fresh basil, and hot chili peppers. Hot spice.

Chicken or beef with vegetables, sauteed with mushrooms, baby corn, onions, bell peppers and ginger in a black bean sauce.

Roasted boneless duck with fresh ginger, bell peppers, and crushed garlic, served over bok choy.

Shrimp and scallops with minced garlic and white pepper served with steamed vegetables.

Chicken with roasted cashews, onions, garlic, chilies, mushrooms, and bell peppers. Mild spice.

Stir-fried chicken in a garlic sauce, served over steamed vegetables.

Sliced chicken or beef stir-fried with chili peppers, onion, bell peppers, mint leaves, and garlic. Hot spice.

Chicken or beef simmered with bamboo shoots, bell peppers, and eggplant. Hot spice.

Chicken or beef in Thai red curry and coconut milk with fresh basil, bell peppers, chilies, and other herbs. Medium spice.

Beef simmered in southern Thai style curry and coconut milk, with carrots, onions, potatoes, and peanuts.

Fried white rice, beef, fresh basil, white onion, and red and green bell peppers. Medium spice.

Fried white rice, yellow curry powder, chicken, tomato, white and green onion.

Fried white rice, jumbo shrimp and scallops, tomato, white and green onion.

Fried with rice, pineapple, shrimp, tomatoes, white and green onion.

Homemade coconut custard, coconut milk, strawberries, and sticky rice.

Sweet mangos, coconut milk, strawberries, sticky rice, and sesame seeds.