Kyatchi

Gluten-free. Vegetarian. Traditional Japanese soup made with konbu seaweed stock.

Gluten-free. Vegetarian. Blanched bean sprouts tossed with tamari, sesame oil, sesame seedand ichimi pepper.

Gluten-free. Vegetarian. Variety of seaweed with sesame dressing.

Gluten-free. Vegetarian. Brussel sprouts served two ways, with curried sea salt and sesame sauce.

Gluten-free. Vegetarian. Fried tofu breaded with corn starch served with mushrooms and veggie sauce.

Gluten-free. Marinated and fried extra-firm tofu with lemon and Japanese mayo.

Homemade berkshire pork gyoza with soy dipping sauce.

Gluten-free. Fried cod with amazu-an sauce, asparagus, cabbageand negi.

Gluten-free. Marinated and fried chicken cutlets served with lemon and Japanese mayo.

Gluten-free. Grilled flying squid marinated in soy and ginger.

Pork belly, egg, green onion, yellow onion, bamboo shootsand chicken broth.

Japanese egg noodles with shrimp, scallops, cabbage, onion, poached egg, red ginger, Japanese mayoand seaweed flakes.

Vegetarian. Bonito broth, tofu, kaiware, poached egg, green onion and choice of udon or soba noodles.

Miso, sweet corn, wakame, bamboo, sesame seedsand vegetable broth.

Tonkatsu berkshire pork with rice, potato salad, cabbage, tomatoes, cucumbersand tonkatsu sauce.

Vegetarian. Yellow onion, carrot, shimeji and shiitake mushrooms, garlic and bamboo slices.

Gluten-free. Japanese rice ball, ume (pickled plum) (vegetarian), okaka (bonito with soy), sake (cooked salmon), Ebi mayo (cooked shrimp with mayo).

Organic chicken meatballs, green onion and poached egg with teriyaki sauce.

Gluten-free. Vegetarian. Cucumber.

Gluten-free. Vegetarian. Homemade marinated calabash gourd.

Gluten-free. Sockeye salmon.

Gluten-free. Vegetarian.

Gluten-free. Yellowtail and green onion.

Gluten-free. Albacore tuna.

Gluten-free. Vegetarian. Pickled Japanese plum with shiso leaf.

Gluten-free. Cooked pink shrimp with Japanese mayo.

Gluten-free. Scallop with yuzu paste.

Gluten-free. Tamago, tofu, spinach, cucumber, kanpyoand oshinko.

Gluten-free. King salmon.

Gluten-free. Red snapper, shiso, lemon juiceand sea salt.

Gluten-free. Pickled daikon.

Gluten-free. Mackerel and clear kombu seaweed.

Gluten-free. Sea bass, shiso leaf, black pepper and a side of yuzu ponzu.

Gluten-free. Salmon, slice of lemon and tobiko.

Gluten-free. Vegetarian. Homemade deep fried tofu.

Gluten-free. Mackerel.

Gluten-free. Sea bass.

Gluten-free. Egg custard.

Gluten-free. King salmon.

Gluten-free. Red snapper.

Gluten-free. Spot prawn.

Gluten-free. Sockeye salmon.

Gluten-free. Salmon roe.

Gluten-free. Albacore tuna.

Gluten-free. Arctic char.

Gluten-free. Flying fish roe.

Gluten-free. Scallop.

Gluten-free. Yellowtail.

Gluten-free. Variety of sashimi and vegetables over sushi rice.

Gluten-free. Sake, hotate, iwana, hamachi, bincho, tobiko, suzuki and a maki roll.

Gluten-free. Inari, kanpyo, ume shiso, oshinko, asparagus, avocado rolland cucumber roll.

Gluten-free. Vegetarian. Cucumbers, avocado, tomato, takuwanand asparagus, diced and tossed with negishio sauce.

Gluten-free. Sake, hotate, iwana, hamachi, bincho, tobikoand a side of rice.

Yuzu mayo and grilled shishito peppers.

With avocado, chopped egg and Japanese mayo.

Stir-fried soba noodles, onion, red gingerand Japanese mayo.

Sauteed mushrooms with soy butter and Parmesan cheese.

Vegetarian. Japanese chili pepper.

Chicken meatball.

Vegetarian. Japanese green onion.

Vegetarian. Shiitake mushroom.

Berkshire pork belly.

Chicken thigh.

Limousin beef tenderloin.

Outside: seared hamachi with negishio sauce. Inside: cucumber, avocado, shisoand asparagus.

Gluten-free. Outside: arctic char, fresh squeezed lemon juice. Inside: inari, kanpyo, shiso and avocado.

Gluten-free and vegetarian. Outside: cucumber. Inside: asparagus, kaiware, avocado, shiso, yuzu paste.

Chicken broth and noodles.

3 organic chicken meatballs and rice with teriyaki sauce.

Onigiri, egg custard, potato salad, chicken skewer, fruit.

Half avocado roll, half cucumber roll, 2 pieces nigiri (ebi and inari), fruit.

Homemade New York vanilla cheesecake with chocolate or miso caramel.

Rolled cake with navel oranges, whipped cream, orange reduction, sake whipand black sesame powder.