Crispy fried chicken wings and drummies.

Tender steak bites char-grilled medium. Plain or Cajun with prepared horseradish on the side.

With cheddar cheese sauce.

Battered cod nuggets served with tartar sauce.

Lettuce, tomatoes, olives, jalapenos, cheddar cheese, salsa and sour cream.

Our crispy fried chicken wings and drummies tossed with sweet Asian chili sauce.

With Barbeque or ranch sauce.

Hand dipped in a light tempura beer batter 9.95.

With cheddar cheese sauce.

Diced chicken breast on fresh greens, cheeses, cucumbers, tomatoes and a bread stick.

With choice of dressing.

Seasoned, tangy ground beef over shredded lettuce with cheese, tomatoes, black olives and green onions. Served in a garden herb tortilla with southwestern ranch dressing.

Fresh greens with ham, bacon, crumbled bleu cheese, black olives, chopped eggs and bread stick.

Chunks of char-grilled Cajun rubbed tenderloin atop mixed greens and sprinkled with bleu cheese crumbles. Best with our balsamic vinaigrette.

A vegetable burger made with black beans, peppers and seasoned with southwestern spices.

A fresh, juicy 1-2 lb. burger char-broiled to order.

1-2 lb. served on grilled pumpernickel with grilled onions and Swiss cheese.

1-2 lb. on sour dough with grilled onions, tomatoes, cheese and 1000 island.

A fresh, juicy 1-3 lb. burger char-broiled to order.

1-3 lb. lean ground turkey burger char-broiled to perfection.

Marinated chicken breast char-broiled and topped with bacon and Swiss cheese; Barbeque sauce on the side.

Teriyaki marinated chicken breast char-broiled and topped with Swiss cheese and char-broiled pineapple.

Mouth-watering flaky cod served with lettuce, tomato and tartar sauce.

Our tuna salad grilled with Swiss and American cheese on sourdough.

Top of the line corned beef thinly sliced or hand-carved turkey breast served on grilled pumpernickel with Swiss cheese, fresh sauerkraut and special sauce.

Our French dip topped with pepper jack cheese, onions and peppers on a French roll served with onion soup for dipping.

Grilled or lightly breaded and fried, tossed in buffalo sauce and served with bleu cheese dressing and celery.

Top of the line corned beef thinly sliced or hand-carved turkey breast served on grilled pumpernickel with Swiss cheese, fresh sauerkraut and special sauce.

Shaved ham, turkey, lettuce, tomato, bacon, cheese and mayo on grilled sourdough.

Lightly breaded and fried just right with lettuce, tomato, mayo.

Lightly seasoned and char-broiled to perfection. Served with garlic butter.

10 oz petite tender chopped into extremely tender medallions. Served with a delicious bourbon sauce on the side.

Seasoned with a light blend of herbs and spices or Cajun style. Char-broiled. Served with apple sauce on the side.

Lightly breaded shrimp served with cocktail and tartar sauce.

Our boneless special cut ribs are slow roasted and basted in our chef's special Barbeque sauce.

4-6 oz filet dusted with a coarse crumbled herb breading and baked until golden brown, served with garlic butter and tartar sauce.

Our most popular juicy center cut steak.

Served with applesauce.

Served with fries.

Served with applesauce.

Served with fries.

Topped with cheddar cheese.

With Swiss cheese and croutons.

Teriyaki or plain char-broiled chicken breast, rice pilaf, cottage cheese, pineapple slice and bread stick.

House salad and bowl of soup served with a bread stick.

Turkey, roast beef, ham or tuna on white, wheat or rye with a bowl of soup.