Famous Ellsworth white cheddar cheese curds seasoned, hand-battered and freshly fried. Served with house-made ranch.

Freshly fried and tossed in your choice of sauce or rub, served with fresh celery sticks and dipping sauce. Sauce: Classic Buffalo-style with blue cheese, sweet sesame with Habanero ranch, BBQ with house-made ranch. Dry rub: signature rub with house-made ranch, Cajun rub with house-made ranch, salt and vinegar with blue cheese.

Freshly fried and tossed in your choice of sauce or rub, served with fresh celery sticks and dipping sauce. Sauce: Classic Buffalo-style with blue cheese, sweet sesame with Habanero ranch, BBQ with house-made ranch. Dry rub: signature rub with house-made ranch, Cajun rub with house-made ranch, salt and vinegar with blue cheese.

House-made roasted vegetable salsa and fresh guacamole with chili-lime tortilla chips.

Crispy, golden brown and dusted in Cajun seasonings.

Hand-breaded tenders fried to a crisp golden brown. Served with choice of BBQ, mustard Girl honey mustard, house-made ranch or Habanero ranch.

Crisp tater tots and Ellsworth cheese curds smothered in Minnesota wild rice soup.

Fresh green tomato slices fried golden brown with a drizzle of house-made ranch.

House-made hummus with naan and fresh vegetables.

Crispy, golden brown and dusted in Cajun seasonings.

Crispy, fried, hand-breaded Milwaukee's best petite dill pickles served with a house-made Habanero ranch.

Creamy house-made soup with carrots, celery, chicken and authentic Minnesota wild rice.

Hand-torn romaine hearts, house-made croutons, freshly grated Parmesan and cheese tossed Caesar dressing.

A hearty wedge of iceberg lettuce, smoked cherrywood bacon, fresh tomato with house-made blue cheese dressing and a dusting of blue cheese crumbles.

Thinly sliced pork belly dipped in Italian jus, piled high and topped with smoked American.

Deliciously simple - topped with white American, resting on a bed of Alary's very own house-made pickles.

Wisconsin cheddar cheese, crisp cherrywood smoked bacon and southern BBQ sauce topped with crispy onion straws.

House-made jalapeno bacon chutney, melted pepper jack cheese and a spread of herb mayo.

Wisconsin sharp cheddar, crumbled blue cheese, sauteed onion and dusted with Cajun seasoning.

Sauteed onions, house-made Thousand Island dressing, melted cheddar and Swiss cheese on grilled marble rye.

White American cheese, cherrywood smoked bacon, freshly fried egg sunny-side-up and topped with melted maple syrup infused the butter.

Our burger the Cubano way - topped with hand-sliced ham, house pickles, melted Swiss cheese and a spread of Mustard Girl stone ground mustard.

Cherrywood smoked bacon and choice of cheese: Swiss, white American, cheddar, provolone or pepper jack.

Ask your server or bartender about our current featured specialty burger. Get it while you can before the "moment" is gone!

Hand sliced Vienna beef simmered in our house-made gravy, served on a fresh hoagie roll with giardiniera and au jus. Add provolone cheese for an additional charge.

Cherrywood smoked bacon, crisp lettuce and fresh fried green tomatoes on toasted sourdough with a house-made ranch.

Buttermilk marinated chicken breast, hand-battered then fried to a golden crisp. Served on a bakery fresh bun with house-made pickles and herb mayo. Dipped in Buffalo sauce for an additional charge.

Hand sliced ham and turkey, Swiss cheese, cherrywood smoked bacon, crisp lettuce, tomatoes, and house-made herb mayo served on bakery-fresh sourdough.

Hand sliced turkey, house-made coleslaw, Swiss cheese, and house-made Thousand Island dressing on bakery-fresh grilled marble rye.

Scratch house-made bison pastrami sliced by hand, sauerkraut, Swiss cheese, and house-made Thousand Island dressing on grilled, bakery fresh marble rye.

Bakery fresh Parmesan-crusted sourdough with melted pepper jack and cheddar cheese, thick-cut cherrywood smoked bacon and sliced tomato.

All-natural, grilled chicken breast with fresh lettuce, tomato, red onion, herb mayo, house-made red wine vinaigrette and topped with melted provolone cheese.

Hand sliced salami, ham, and provolone with crisp lettuce, tomato, red onion, giardiniera, red wine vinaigrette, and house-made herb mayo spread on a bakery fresh hoagie roll.

All beef hot dog with all the fixins' - fresh sliced tomato, pickle, sport peppers, diced onion, neon green relish, pickle, Mustard Girl yellow mustard and a dash of celery salt.