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Cheng Heng Restaurant
Lots of fresh carrots, bean noodles, mushroom, onion and cabbage, wrapped and deep fried. Served with our house sauce.
Fresh carrots, bean noodle, ground pork, onion and cabbage, wrapped and deep fried. Served with our house sauce.
Perfectly fried, wonton wrapped shrimp on a bed of lettuce.
Deep fried puff pastry with a crab and cream cheese filling. Served with our sweet dipping sauce.
Battered butterfly shrimp that is deep-fried to a golden crisp.
Described by St. Paul Pioneer Press as "Beyond Wonderful". Fresh lettuce, cucumber, bean sprouts, mint, rice noodles, shrimp and pork, all wrapped in dedicated rice paper and served with our house sauce. Always freshly prepared.
Lots fresh vegetables including lettuce, cucumber,bean sprouts, mint, basil and rice noodles, all wrapped in delicate rice paper and served with our house sauce.
5 our most popular treats: fried shrimp rolls, butterfly shrimp, cheese puffs, wings and handmade egg roll.
Deep fried puff pastry with a cream cheese filling. Served with our sweet dipping sauce.
Ground beef and your choice of honeycomb beef tripe or chicken in a special mixed sauce. Served with bean sprouts, cabbage, cilantro and mint leaves. Served with steamed white rice.
Freshly shredded green papaya mixed in our special sauce and spiced with red pepper.
Slices of beef sauteed in lime juice with shredded green pepper, radishes, bean sprouts and mint leaves. Served with steamed white rice.
Honeycomb beef tripe in a special mixed sauce with carrots, bean sprouts, mint leaves, cilantro and cabbage. Served with steamed white rice.
Thinly sliced beef marinated in lime juice, chopped and mixed with ground roasted rice, green onions, cilantro, lemon grass, kefir lime leaf and galangal. Served with cabbage and bean sprouts. Served with steamed white rice.
Shredded pork skin sauteed in lime juice, bean sprouts and mixed sauce. Served with steamed white rice.
Steamed pork marinated in lime juice with broccoli and onion. Served with a side of lettuce, tomato, cucumber and garnished with cilantro. Served with steamed white rice.
Shrimp and chicken strips sauteed in lime juice with shredded cabbage, celery, green pepper, radishes, bean thread noodles and mint leaves. Served with steamed white rice.
Large rice noodle stir fried with chives, bean sprouts, scrambled eggsand vegetarian style.
Stir-fried long rice noodles, carrots, celery, green onionand your choice of pork, beef, chicken, shrimp, tofu or vegetarian style.
Stir-fried young sliced ginger with green onion, yellow onionand your choice of chicken, beef, fish or tofu. Served with steamed white rice.
Stir-fried carrots, mushrooms, napa cabbage, bamboo shoots, broccoliand your choice of chicken, shrimp or vegetarian style. Served with steamed white rice.
Cambodian crepe filled with ground pork, shrimp and bean sprouts. Served with a side of lettuce, cucumber, fresh mint and our house sauce.
Stir-fried silver thread noodles, cabbage, bean sprouts, lily flowers, black mushroomsand vegetarian style. Served with steamed rice.
Stir-fried rice noodles with egg, bean sprouts, green onionand your choice of pork, chicken, shrimp, tofu or vegetarian style. Topped with roasted peanuts and served with our house sauce.
Stir-fried mussels, green onions, ginger and jalapenos in a black bean sauce. Served with steamed rice.
A fish filet in our curry sauce with coconut milk, lemongrass, kefir lime leaf and Chinese broccoli leaves, all wrapped in a banana leaf and steamed. Served with steamed rice.
Steamed rice noodles with stir-fried beef and shrimp. Served over chopped lettuce, chopped cucumber, bean sprouts and fresh mint. Served with our house sauce.
Large rice noodle stir fried with chives, bean sprouts, scrambled eggsand shrimp.
Stir-fried beef, Chinese broccoli, ginger and black bean sauce. Served with steamed white rice.
Stir-fried beef served on a bed of lettuce with tomato and onion. Served with a side of lime sauce and steamed white rice.
Crispy fried fish filet surrounded by a saucer with ginger, salted soybeans and ground pork. Served with steamed rice.
Large rice noodle stir fried with chives, bean sprouts, scrambled eggsand beef.
Tradition cambodian curry sauce with chicken, carrots, onion and mushroom. Served with steamed rice.
Stir-fried silver thread noodles, cabbage, bean sprouts, lily flowers, black mushroomsand shrimp. Served with steamed rice.
Stir-fried silver thread noodles, cabbage, bean sprouts, lily flowers, black mushroomsand pork. Served with steamed rice.
Sliced chicken and cucumber over chicken steamed white rice. Served with pickled vegetables, chicken broth and our house sauce.
Large rice noodle stir fried with chives, bean sprouts, scrambled eggsand pork.
Stir-fried fun noodles with Chinese broccoli and sliced beef or chicken. Your choice of brown sauce or curry sauce.
Ground pork, meatballs,shrimp,quail eggs and peanuts.
Sweet basil, mushrooms, quail eggs and meatballs in a sweet broth.
Chicken and shrimp served with fun noodle.
Finely sliced beef tenderloin, meatballs and honeycomb beef tripe.
Traditional cambodian curry soup with chicken, carrots and onion.
A combination of shrimp, meatballs and sliced meat loaf.
Shrimp, ground pork and sliced pork.
Lemongrass, sweet basil, jalapeno pepper, onion and cilantro with fresh lime.
A very traditional cambodian soup cooked with thinly sliced beef and lots of celery, lemon grass, kefir lime leaf and lots of celery.
Fresh pineapple, curry sauce and your choice of meat.
Eggplant, sweet basil, jalapeno pepper and sliced bamboo in a green curry sauce with chicken, pork or vegetarian style.
Hot and spicy soup with mushrooms,quail eggs, kefir lime leaf, lemongrass, green onion, cilantro, basiland your choice of shrimp, chicken or vegetarian style. Garnished with lime juice.
One of cambodia's favorite dishes! ground pork blended with lemon grass in a light curry sauce. served with fresh vegetables and a side of steamed white rice to dip in this delicious sauce.
A very popular soup with winter squash, lotus stems, pineapple, tomato, mintand your choice of shrimp, chicken, fish, tofu or vegetarian style.
Spicy curry soup with fresh lime juice, mushrooms, quail eggs, kaffir lime leaf, lemongrass, green onions, basiland your choice of chicken, shrimp or vegetarian style.
Stuffed meat wontons and egg noodles with Chinese broccoli and shrimp.
Stuffed meat wontons and egg noodles with Chinese lettuce.
Dumplings with napa cabbage, carrots, pea pods and green onions.
5 spice seasoned crispy jumbo shrimp served over a bed of lettuce and peppers. Served with steamed white rice.
Fun noodles stir-fried with Chinese broccoli and your choice of beef, pork, chicken, vegetarian or shrimp.
Bean sprouts and chive leaf your choice of chicken, pork, beef, shrimp or vegetarian style. Served with steamed white rice.
Bamboo, sweet basil, red sweet peppers and baby corn in a curry tamarind sauce. Served with steamed white rice.
A stir-fry of pineapple, tomatoes and green onions. Choice of chicken, beef, pork or vegetarian style. Served with steamed rice.
Your choice of meat stir-fried with mixed vegetables over crispy egg noodles.
Green peppers, sweet basil and onions stir-fried in a tamarind sauce. Choice of chicken, beef, pork or vegetarian style. Served with steamed white rice.
Fresh broccoli stir-fried with lemongrass and onion. Choice of beef, chicken or vegetarian style. Served with steamed white rice.
Deep fried tofu or chicken in a sweet and sour tomato sauce with diced onions over on a bed of lettuce. Served with steamed white rice.
Fun noodles with egg, bean sprouts, green onionsand your choice of pork, chicken, shrimp, tofu or vegetarian style. Topped with roasted peanuts and served with house sauce.
Sweet and sour noodles with egg, bean sprouts, green onionsand your choice of pork, chicken, shrimp, or vegetarian style. Topped with roasted peanuts and served with our house sauce.
Bamboo, peanuts, green onion, carrots, broccoli and sweet peppers in a curry sauce. Choice of chicken, beef, pork or vegetarian style. Served with steamed white rice.
Asian jello, 3 flavors, 3 colors, all refreshing.
Beans under crushed ice.
A fresh young coconut, cut open and served with a spoon and a straw.
Soy milk sweetened with cane sugar.
Cambodian brewed coffee, served over ice with sweetened condensed milk.
Caraboa.
A fortifying drink made with egg, sodaand sweetened condensed milk.
Menu for Cheng Heng Restaurant provided by Allmenus.com
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