Vinaigrette dressings.

Injera roll of ground beef with home-made spiced butter cooked to your liking: raw, medium or well done.

Vegetarian.

Your choice of misir red lentils, kik yellow split peas or shiro ground chickpeas.

Spicy. A popular traditional Ethiopian appetizer consisting of toasted injera with a mixture of berbere and Ethiopian butter.

Made to share. Injera roll of misir, kik and shiro.

Slow cooked fava beans.

Steak sandwich with spicy Barbeque sauce

Our special kitfo made to sandwich served on French bread.

Tender and juicy steak and sauteed onions bell pepper served on a French bread with melted cheese, mayo-mustard sauce and a little kick to it.

Signature dish.

Beef stew cooked in berbere sauce and traditional spices.

Legatibs: fresh lean beef delicately seasoned and cooked w- onion, jalapenos and mixed herbs, mixed with pieces of injera.

Strips of lean beef and small cut ribs, sauteed with onion, bell peppers, jalapenos and mixed with traditional herbs.

Strips of lean beef and small cut ribs, sauteed with onion, bell peppers, jalapenos and mixed with traditional herbs.

Lean beef strips sauteed with mixed bell peppers, onion and Ethiopian herbs, dash of berbere red pepper.

Dried strips of beef mixed with injera in seasoned sauce.

Fresh lean beef delicately seasoned and cooked w- onion, jalapenos and mixed herbs.

Mixed with spiced collard green and cottage cheese.

Our signature crispy injera roll stuffed with our famous special kitfo. Served: raw, medium or well done.

Very spicy. Chunk cubed meat, mixed with home-made awaze sauce, jalapenos and our herbal butter.

Lean beef cooked well-done, sauteed with onion jalapenos and mixed herbs.

Spicy. Cubed tender beef, onion, jalapenos, tomato mixed with awaze sauce and our house blend spices.

A popular traditional Ethiopian appetizer consisting of toasted injera with a mixture of berbere and Ethiopian butter.

Dirkosh (dried injera), quwanta (dried beef) in a hot berbere sauce.

Kocho is a thick flat bread made out of false banana plant.

Ground beef with home-made spiced butter, ground chili powder served raw with home-made cottage cheese. It also can be cooked to your liking.

Beef tenderloin, onion, tomato, jalapenos sauteed and mixed with pieces of injera.

Pea flour and beef cooked with onion, garlic and pepper and a touch of our herbal butter.

Spicy country style ground beef, liver and tripe mixed with home-made spiced butter. Order rare, medium or well done.

Lamb chunks slow cooked with onion garlic and flavored with spiced butter.

Lamb meat, special blend of house spices, onion tomato, jalapeno pepper and home-made spiced butter.

Goat meat, special blend of house spices, onion tomato, jalapeno pepper and home-made spiced butter. Pick 2 side vegetarian dish.

Spicy. Cubes of tilapia fish sauteed in aromatic herbs, onion, tomato's in berbere sauce.

Tilapia fish, onion, lemon, garlic, tomato and herbs sauteed.

Shrimp marinated and sauteed with red onions, garlic, jalapeno peppers, fresh tomatoes, fresh baby spinach and spices. Can be prepared mild, medium or spicy.

Cubs of tilapia fish, onions, ginger and spices mixed with shiro seasoned herbs sauteed to perfection.

Ground fish cooked with oil, ground chili powder onion and jalapeno pepper.

Traditional chicken dish slowly cooked on the bone in a rich, spicy berbere sauce served with a hard boiled egg.

Boneless, skinless cubed chicken sauteed in a special blend of spices and braised in onions tomato, green pepper and purified butter. Served hot or mild.

4+ person. Our meat combo + veggie sampler + zil zil tibs.

Siga wat: beef stew cooked in berbere sauce and traditional spices; yebeg alicha: lamb chunks slow cooked with onion garlic and flavored with spiced butter, 4 vegetarian dish.

3+ person. A layers of quanta firfir + special dere tibs + kitfo topped with gomen kale mixed with ayb kottage cheese.

A serving of our 3 meat specialties; doro wat, sega wat and yebeg alicha with a choice of 2 vegetarian dish.

11oz of kitfo with a side of gomen kitfo and spiced cottage cheese served with fresh baked kocho.

A platter of rich and spicy key wot fitfit topped with kitfo, gomen and cottage cheese.

Kale, garlic, ginger, onion and house blend spice.

Split lentils, onion, garlic and berbere.

Sauteed mushrooms seasoned with red onions, peppers, tomatoes, baby spinach and a blend of mild spices.

Yellow split peas, curry, onion, ginger and garlic.

Cabbage, carrots, potato, ginger, garlic, onion and curry.

Torn-up injera, house spice blend, onion, tomato jalapeno pepper.

Green beans, carrots, tomato, onion and garlic.

Chef's selection of 5 freshly prepared vegetarian dish.

Ground chickpeas, with mixed spices, onion and garlic simmered.

Chef's selection of vegetarian dish good for 2 people.

Ground beef, celery, onion and garlic tomato.

Ground beef, celery, onion and garlic tomato sauce.

Marinara sauce and touch of red crushed peppers.

Our home-made marinara sauce tossed with grilled shrimp.