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Hiko Sushi
Tofu, seaweed and scallion.
Mushroom and onion.
Scallops, crab meat, shrimp and mixed vegetable.
Crab sticks with cucumber, mango and spicy mayo and tobiko crunch.
Sliced avocado with green salad.
Assorted sashimi with mixed green salad.
Steamed Japanese soy bean pods and lightly salted.
4 vegetarian egg rolls, wrapped in rice paper and lightly fresh fried.
2 pieces.
6 pieces.
Wok seared Thai basil diced chicken and vegetables with hoisin sauce.
Batter fried soft shell crab with tempura sauce.
Tossed in a 7 spice batter, fried and served with a side chef special sauce.
4 marinated, chicken skewers, grilled and served with a side of Thai teriyaki sauce.
Batter fried shrimp and vegetables with tempura dipping sauce.
Batter fried chicken and vegetables with tempura dipping sauce.
Lightly battered and flash fried tofu served with tempura sauce.
Choice of chicken or pork (steamed of fried).
Steamed or fried.
5 pieces.
Bite size pieces of rock shrimp lightly flash fried tossed in a spicy mayo.
2 egg rolls, 2 spring rolls, 2 shrimp tempura, 2 chicken wings and calamari.
5 pieces.
Stir fried rice noodle with tamarind sauce and ground peanut.
Stir fried egg noodle.
Avocado, asparagus and cucumber maki.
California, tuna and salmon.
Spicy tuna, spicy salmon and spicy yellowtail.
Spicy salmon maki and 5 salmon sushi.
Spicy tuna maki and 5 tuna sushi.
8 pieces of assorted sushi and 1 California roll.
10 pieces of assorted sushi and tuna roll.
12 pieces of assorted sashimi.
18 pieces of assorted sushi and tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.
Grilled eel over sushi rice.
Assorted fishes and pickles on a plate of sushi rice.
12 pieces of assorted sashimi, 6 pieces of assorted sushi and tuna roll.
20 pieces of assorted sushi and 1 dragon roll and 1 spicy tuna roll.
20 pieces of chef's special sashimi, 10 pieces of chef special sushi, 1 rainbow roll and 1 sexy girl.
Maguro.
Unagi.
Ebi.
Kani.
Sake.
Tako.
Hamachi.
Hokkigai.
Ika.
Shiro maguro.
Hotategai.
Suzuki.
Tomago.
Saba.
Ikura.
Flying fish roe.
Med fat tuna.
Fatty tuna.
Kanpachi.
Tai.
Filet mignon, lobster and scallop.
Salmon, avocado and cucumber.
Salmon, tuna and mango.
California maki with tuna, salmon and white fish wrapped on the outside.
Crab stick, cucumber and avocado.
Smoked, salmon, cream cheese and avocado.
shrimp, fish roe, avocado, cucumber, lettuce and mayo.
Cucumber, avocado and asparagus.
Broccoli, zucchini and sweet potatoes.
Fried king crab with cucumber, avocado, green salad and caviar.
Lobster with cucumber, avocado, green salad and caviar.
Eel, cucumber and tobiko rolled in the shape of a caterpillar with eel sauce.
Kani, avocado, cucumber, ashinko, egg and tobiko.
Fried squid and cucumber.
Fried soft shell crab, avocado, cucumber, green salad and caviar.
Fried shrimp tempura, avocado, cucumber and green salad caviar.
Fried chicken tempura, avocado, cucumber and green salad caviar.
Tuna, salmon, yellowtail, lobster salad, avocado, tobiko wrapped in a thinly sliced cucumber and Japanese sauce.
Tuna, salmon, yellowtail, spicy tuna and mango wrapped in a thinly sliced cucumber Japanese sauce.
King crab, shrimp, asparagus, deep fried, topped spicy tuna, eel sauce, spicy mayo and wasabi mayo sauce.
Deep fried spicy tuna, topped spicy crab meat and eel sauce.
Lobster salad, crab, asparagus, whose deep fried, top avocado and eel spicy mayo.
Shrimp tempura, seaweed, salad, eel, mango, avocado and eel sauce with white wrap.
Spicy tuna and mango inside, with seared tuna and avocado on top. Chef sauce.
Spicy shrimp and cucumber inside, topped with avocado, baked lobster, eel sauce and tobiko.
Shrimp tempura and cream cheese inside, topped with spicy crab tempura, flakes, tobiko and eel spicy mayo.
Spicy crab and mango inside, topped with salmon, avocado and chef sauce.
Shrimp tempura inside, topped with spicy tuna, spicy salmon, spicy yellowtail and tobiko.
Shrimp tempura and cucumber inside, topped with eel avocado and eel sauce.
Spicy tuna, mango and crunch inside, topped with fried lobster, avocado, eel sauce and red tobiko.
Spicy tuna, avocado and crunch inside, topped with spicy salmon and caviar on top.
Soft shell crab, green salad and cucumber, topped with spicy tuna, black tobiko and eel sauce with a soy wrap.
Papper tuna, avocado inside, topped with snow crab, spicy tuna, eel and wasabi sauce.
Tuna, salmon, yellowtail, cucumber, avocado, mango, kiwi radish, spicy mayo and wasabi mayo.
Spicy tuna, avocado, crab, egg, lobster salad, orange, soy bean make sandwich difference and tobiko.
Avocado, cucumber, asparagus, banana, seaweed salad, crunch green, soybean wrap topped mayo and special sauce.
Shrimp tempura, spicy tuna, papaya, top spicy crab, eel, yuzu and miso with red soy bean.
King crab meat, papaya, avocado and seared tuna, topped with tobiko and chef sauce.
Spicy tuna, avocado, salmon, tuna and yellowtail on top (4 color tobiko).
Spicy tuna inside and spicy crab on top.
Mango cream cheese and avocado inside and topped with mixed spicy lobster on spicy kani.
Lobster tempura, snow crab, avocado, tobiko and mayo, wrapped with soy paper and topped with tuna, salmon, yellowtail, spicy mayo and tobiko.
3 pieces of tempura shrimp served alongside crispy chicken in a sweet Chinese brown sauce garnished with honey crusted walnuts.
Jumbo shrimp on a bed of baby bok choy garnised with a Chinese garlic brown sauce.
All white meat chicken, baby greens and roasted cashews stir fried in a chef's special Thai chili sauce. Spicy.
All white meat chicken, onion, red bell pepper, snow pea, asparagus and pickled ginger in a housing sauce.
Broccoli, asparagus and snow pea with a white meat chicken in Chinese ginger brown sauce.
Tangy sweet and sour sauce with fresh fried pieces of crispy chicken with a side of pineapple.
Flash fried pieces of all white meat chicken tossed in orange sauce sensed with a side of steamed broccoli.
Flash fried pieces of all white meat chicken tossed in orange sauce sensed with a side of steamed broccoli.
A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.
Jumbo shrimp fried crispy glazed with a Asian special honey coconut sauce.
Jumbo chicken fried crispy glazed with a Asian special honey coconut sauce.
Jumbo shrimp fried crispy sauteed with pepper salt seasoning.
Green tea, red bean or vanilla.
Green tea, red bean or vanilla.
Green tea or mango.
5 pieces of sushi and 1 California roll.
10 pieces sashimi.
7 pieces sashimi, 4 pieces sushi and 1 tuna roll.
4 pieces sushi.
7 pieces sashimi.
Choice of 2 items from below chicken, NY steak, scallop, shrimp and salmon.
Menu for Hiko Sushi provided by Allmenus.com
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