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Doolittle's Woodfire Grill
home-style dip baked with spinach, grilled ciabatta
parmesan crusted, tartar sauce
14 herbs and spices roasted over an open flame, bleu cheese dressing
cilantro ranch sauce
lemon-herb gremolata, dijon-tarragon aioli
choice cut grilled medium rare, gorgonzola and peppercorn demi-glaze sauces
steamed pei mussels in a coconut curry broth, red bell pepper, ginger, onion, cilantro, grilled crostini
a classic way to start
a classic way to start
a classic way to start
feta, toasted almonds, raspberry vinaigrette
strawberries, gingered almonds, lemon-cilantro vinaigrette
Choose 2.
fresh raspberries, spiced walnuts, bleu cheese, mixed greens, raspberry vinaigrette
rotisserie chicken, cheddar and jack cheese, bacon, egg, green onion, iceberg, mixed greens, tomatoes, choice of dressing
smoked gouda, tomatoes, corn, cilantro, black beans, corn tortillas, romaine, sweet lime dressing
bleu cheese, toasted almonds, dried cranberries, romaine, poppyseed dressing
fresh strawberries, gingered almonds, rotisserie chicken, arugula and mixed greens, lemon-cilantro vinaigrette, parmesan cheese
rotisserie chicken, arugula, mixed greens, dried cranberries, green apple, spiced walnuts, bleu cheese, shallot vinaigrette
pesto, balsamic portobello mushrooms, provolone, basil, cilantro
rotini, creamy cajun sauce, diced tomatoes, bell peppers, onion
stir-fried carrots, bell peppers, jalapenos, scallions, napa cabbage, Thai peanut sauce, crispy wontons, peanuts
baked, herb cream sauce, mozzarella, parmesan, gorgonzola, fontina cheese
roasted butternut squash tortellacci, sage brown butter, spiced walnuts, shaved parmesan
fingerling potatoes, sauteed spinach, bacon, asparagus, fresh herbs, chives, lemon zest
grilled barramundi served over kale, carrots, crispy red potatoes tossed in sriracha glaze
golden fried, seasonal vegetables, mashed potatoes, tartar sauce
oven baked, lemon caper butter sauce, tomatoes, kale, baby red potatoes
broccolini, applewood bacon, whipped jewel yams, herbs
pepper-seared salmon, crispy red potatoes tossed with a warm fennel slaw, red pepper creme fraiche
arborio rice medley with raisins, butternut squash, grape tomato and shallot, sauteed spinach
half chicken, seasonal vegetables, mashed potatoes, chicken gravy
Barbeque, cole slaw, french fries
cole slaw, french fries
usda choice, horseradish-whipped potatoes, braised spinach, red wine demi
grilled to medium, served over sweet potato hash with black beans, red bell pepper, corn, spinach and fresh herbs with grilled pineapple sauce
half chicken, cole slaw, french fries
usda choice, portobello-spinach stuffed ravioli, marsala wine sauce
10 oz center-cut, grilled medium, whipped jewel yams, green apple chutney
flour tortillas, golden fried tilapia, chipotle aioli, salsa verde, lime
fontina, shredded lettuce, chipotle aioli, grilled potato bun
banh mi marinated pork tenderloin, cucumber, red onion, cilantro, sriracha aioli, grilled baguette
corned beef, sauerkraut, swiss cheese, thousand island dressing, grilled pumpernickel bread
southern-style, grilled vienna bread, cajun seasonings, cheddar cheese
parmesan grilled ciabatta, smoked turkey, greens, red onion, tomato, chipotle aioli, swiss cheese
parmesan crusted, shredded lettuce, tartar sauce, grilled ciabatta roll
thin slices of prime rib cooked medium, au jus, grilled baguette
black forest ham, tomato-apricot chutney, arugula, grilled ciabatta roll
tender and lean 8 oz beef tenderloin
12 oz usda choice black angus, our juiciest steak
10 oz center-cut usda choice black angus
smoked paprika aioli
guacamole, pepper jack cheese, chipotle aioli
caramelized onion, balsamic-portobello mushrooms, dijon-tarragon aioli
house-made salmon burger, cucumber, roasted red pepper remoulade, brioche bun
house-made lamb burger, jalapeno goat cheese, red-chile mint jelly
Menu for Doolittle's Woodfire Grill provided by Allmenus.com
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